• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

How Does Oranges Affect You?
0

20 posts in this topic

Recommended Posts

T-Bird    0

My husband is currently in alot of pain, the last thing he ate was an orange. He says he has never been able to eat ornages because they burn his stomach, even before we found out about gluten-free. He's only two months into the gluten-free diet. Also, he has had 3 tablespoons of pepto and still suffering. Could just an orange bother him that bad? He was just fine before he ate it. What should he do besides pepto?

Thanks,

Tabatha

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


BritChick    0
My husband is currently in alot of pain, the last thing he ate was an orange. He says he has never been able to eat ornages because they burn his stomach, even before we found out about gluten-free. He's only two months into the gluten-free diet. Also, he has had 3 tablespoons of pepto and still suffering. Could just an orange bother him that bad? He was just fine before he ate it. What should he do besides pepto?

Thanks,

Tabatha

Tabatha, I'm new to the site, but before I knew I had issues with wheat/gluten, I could not eat oranges. In fact they would make me throw up. I believe my insides were in such a terrible state due to the wheat/gluten that my poor tummy could not handle the acid from the oranges. I've been wheat free for 3 years now and can eat oranges without a problem. Unfortunately I don't have any suggestions to help relieve your poor hubby's current symptoms. Hope he feels better soon.

Share this post


Link to post
Share on other sites
T-Bird    0
Tabatha, I'm new to the site, but before I knew I had issues with wheat/gluten, I could not eat oranges. In fact they would make me throw up. I believe my insides were in such a terrible state due to the wheat/gluten that my poor tummy could not handle the acid from the oranges. I've been wheat free for 3 years now and can eat oranges without a problem. Unfortunately I don't have any suggestions to help relieve your poor hubby's current symptoms. Hope he feels better soon.

Hey BritChick, thanks for responding. He just came to tell be he feels so, so bad and that he is just going to bed. I'm his "food supplier" another words, NO food goes into his body without me knowing it , he has been relying on me these past 2 months from researching, shopping and cooking/preparing his meals. I told him he could eat that orange and I'm sad for him, but we don't blame me or him, who knew that fruit would affect him so badly.

Share this post


Link to post
Share on other sites
larry mac    19
My husband is currently in alot of pain, the last thing he ate was an orange. He says he has never been able to eat ornages because they burn his stomach, even before we found out about gluten-free. He's only two months into the gluten-free diet. Also, he has had 3 tablespoons of pepto and still suffering. Could just an orange bother him that bad? He was just fine before he ate it. What should he do besides pepto?

Thanks,

Tabatha

tb,

Pepto-Bismol always made my stomach hurt, even when I was a little kid. I would recommend Tums or something similar.

May sound like a dumb question, but why did he eat an orange if he's never been able to eat oranges?

best regards, lm

Share this post


Link to post
Share on other sites
T-Bird    0

tb,

Pepto-Bismol always made my stomach hurt, even when I was a little kid. I would recommend Tums or something similar.

May sound like a dumb question, but why did he eat an orange if he's never been able to eat oranges?

When he asked "can I have oranges", I was thinking they are fruit and shouldn't have gluten in them so yes you can have oranges. He probably thought, why would they hurt my tummy since gluten was the problem for the years.

Can he take rolaids instead of tums? Also, can he take rolaids after the pepto?

Sincerely,

Tabatha

Share this post


Link to post
Share on other sites
Ads by Google:


larry mac    19

tb,

I'm hesitant to offer medical advise now that he's already taken something and is in pain. If we were talking about me it would be different. I think I would want to eat something to help get rid of the Pepto Bismol and orange. Milk ?, gluten-free bread ? I would probably take some rolaids (but I don't have any to read the ingredients to check for gluten-free).

Tums/ Rolaids are antacids (calcium carbonate), that's what you need for the orange. Bepto bismol is an antidiarrheal/ upset stomach reliever (bismuth subsalicylate), for if you feel like throwing up. An alternative to tums/rolaids would be Malox liquid. It's an antacid/anti-gas (aluminum hydroxide, magnesium hydroxide, and simethicone (for gas)).

I'd ask my wife (she's a nurse) but she's already in bed asleep and gets up at 4:45.

best regards, lm

Share this post


Link to post
Share on other sites


Ads by Google:


tarnalberry    314

Oranges have never bothered me, and I eat them constantly. But some people are allergic, and some people just can't tolerate foods that acidic. He should listen to his body.

Share this post


Link to post
Share on other sites
loraleena    2

Oranges and other acidic fruits cause my intersticial cystitis to flare and give me mouth sores. It is probably the acid that is bothering him. I take prelief to neutralize acid in foods. I take this with all foods, but never touch oranges or tomatoes.

Share this post


Link to post
Share on other sites


Ads by Google:


Ursa Major    4

Oranges are high in salicylic acid, which I am highly intolerant to. After stopping all food high in salicylates for several months, I gave in to a craving and ate ONE orange, and the next day I felt like I was on fire.

So, his intolerance may not be to oranges per se, but something in the oranges. He probably shouldn't be eating grapefruits or lemons, either. Limes in moderation are ok for me, as they have a much lower concentration of salicylic acid.

Share this post


Link to post
Share on other sites
larry mac    19

um,

The number and variety of intolerances, allergies, and health issues represented on the forum is just mind-boggling.

Aspirin is acetylsalicylic acid, so I guess that's out for you. We haven't taken aspirin for at least a decade anyway. Ibuprofen and Acetaminifin have replaced it (at least for us).

I used to occasionally take a BC powder (also Goodies, Goody Goody ?) when I needed something really special. Among numerous things, it actually contains salicylic acid. And caffeine, which paradoxically relaxes the blood vessels in the brain. Headaches are caused by, or a symptom of, constricted brain blood vessels.

I don't eat fruit, save an occasional banana, but drink a margarita almost every day. Fresh squeezed limes, lemons, and those small, very mild, sweet Texas oranges. If anyone is just mildly sensitive to regular oranges, they just might be the ticket for them. They really almost don't taste like oranges, but are very good. I've seen them called Valencia oranges at the store, but am not sure if that is accurate or not. They occasionally tend to be kind of unsightly, with dark splotches. They're not always perfect, like navel oranges. That's probably why they're not marketed more.

best regards, lm

Share this post


Link to post
Share on other sites
PainPill    0

T-Birds the best, she's calling out the calvary on Monday I think. Tests, yuck, but now I have no choice. A simple orange caused tremendous pain for about 8 hours on Thursday, and today I still feel bad but it just comes and goes now. Burning, in the upper left hand side of my abdomen :o Ulcers, ACK.. I sure hope not, and thanks to all for helping us select my OTC medicines.

Share this post


Link to post
Share on other sites


Ads by Google:


T-Bird    0

Had to take my husband to the ER this afternoon, we didn't go in thought! He said he'd feel so dumb going in with all those people who could really be in need of ER help and all he had was bad stomach pain. So we sat in the car and waited for the pain to subside. Well it subsided and he's in bed sleeping now. He said it wasn't the same pain as when he has been glutened. He couldn't compare it to anything except for when he had kidney stones maybe. It all started with that darn orange he ate Thursday night. He said the fire in his stomach was in one spot, a very bad. Well today is Sunday, he woke up with the burn and it just got worse. Enought to bring him to his knees and freaked me out enough to say lets go to the ER! He has taken rolaids and pepcid and no help. I picked him up some activated charcoal tablets and he took one and ate lite lunch and says he feels about 80% better. We are only 2 months into the gluten-free world and all these different stomach pains are confusing for me and painful for him. I'm just glad I can ask you guys/gals. I want to take him to a stomach doctor just to have everything checked out. How would I find out if we had a doctor that new enough about gluten-free or celiac?

Share this post


Link to post
Share on other sites
Lisa    457

T-Bird, I hope that you husband is feeling better.

I just had a recent glutening and I usually do not get the sharp pain associated with gluten, but I did this time.

I took Pepsid Maximun Strength. I wrote the company and found that Pepsid-Reguar Tablets and Pepsid-Regular Complete Tablets are gluten free.....No mention of Pepsid Max Strength.

Just thought that I would pass that on.

Prilosec generally works well for me.

Share this post


Link to post
Share on other sites
T-Bird    0
T-Bird, I hope that you husband is feeling better.

I just had a recent glutening and I usually do not get the sharp pain associated with gluten, but I did this time.

I took Pepsid Maximun Strength. I wrote the company and found that Pepsid-Reguar Tablets and Pepsid-Regular Complete Tablets are gluten free.....No mention of Pepsid Max Strength.

Just thought that I would pass that on.

Prilosec generally works well for me.

Momma Goose, thanks for your concern and input. He is sleeping right know, which I guess celiacs do often when they've been glutened. I worry about him and get frustrated at the same time. I take it very serious when he gets glutened because I'm the one feeding him, and ofcourse I don't want to see him suffer. I joke with him all the time that he's at my mercy and I could poison him at anytime:) I joke about it but I do know how serious this is to all of you. I can relate to the wife who spoke of the many different moods her husband has when he is not well. My husband can't be the loving dad and husband we know when he is ill, so I make sure to pay special attention to all things going in him, including my lotion:). He has suffered for most of his life that he can remember and we just found out about celiac and gluten in March of this year.

Hey, do you know of a good bread recipe? I think I'd like to buy a bread maker and make him some "normal" bread.

Share this post


Link to post
Share on other sites
DestinyLeah    0

When you are feeling bad enough to drive to the Er, go in. Your husband felt that he needed medical attention, but did not have a good reason to go in and take up a spot in the system. I felt that way when I first went in before my diagnosis. I came back two hours later unconscious- and nearly dead from dehydration, hypokalemia (low potassium), low salt, a heart rate of 250, and extremely thick blood. My body was giving up the first time I went in, and I felt that a stomach ache, a week of the dreaded "D" and a funny feeling in my chest were not a good reason to keep JR with a broken wrist from going in. Turns out, my condition was much more life threatening than anyone else in the room- in a New Orleans hospital. They immediately put me on fluids, potassium, and a monitor, then moved me to ICU. I stayed there 2 weeks with no food before I found out what was wrong. Celiac was a near-death situation for me.

Turns out, the condition was made critical by orange juice I used to treat my "Hypoglycemia" I do not have. The oranges upset ulcers in my stomach and small intestine caused by Celiac, which caused massive stomach trouble and stress on my immune system. The Celiac also caused interstitial cystitis in my bladder, and the oranges were acidic enough to set off bleeding, which allowed a infection to set in and back up to my kidneys, which are already 50% scar tissue, and that caused kidney failure, which thankfully reversed itself with enough fluids. My heart rate slowed with no permanent damage with potassium, and my consciousness returned with the addition of iron, salts, and more potassium. The regular amount of potassium in the blood is 4-6, my amount on entering the ICU was .58.

If oranges caused significant upset to make your husband think he should see a doctor, make an appointment ASAP, or go back to the ER. Celiac is a life threatening illness, and he very well may have ulcers. He needs to see his GI doc within a few days, and ask for a new endoscopy to check for ulcers. With treatment, they are barely noticeable. Without treatment, they can be very dangerous and cause internal bleeding and infection. They can be caused by H. Pylori, a common bacterial infection, as well, so even if the gluten free diet has been followed to a T, get it checked out. A week on antibiotics could save much worse troubles. Hope he feels better soon!

Share this post


Link to post
Share on other sites
T-Bird    0
When you are feeling bad enough to drive to the Er, go in. Your husband felt that he needed medical attention, but did not have a good reason to go in and take up a spot in the system. I felt that way when I first went in before my diagnosis. I came back two hours later unconscious- and nearly dead from dehydration, hypokalemia (low potassium), low salt, a heart rate of 250, and extremely thick blood. My body was giving up the first time I went in, and I felt that a stomach ache, a week of the dreaded "D" and a funny feeling in my chest were not a good reason to keep JR with a broken wrist from going in. Turns out, my condition was much more life threatening than anyone else in the room- in a New Orleans hospital. They immediately put me on fluids, potassium, and a monitor, then moved me to ICU. I stayed there 2 weeks with no food before I found out what was wrong. Celiac was a near-death situation for me.

Turns out, the condition was made critical by orange juice I used to treat my "Hypoglycemia" I do not have. The oranges upset ulcers in my stomach and small intestine caused by Celiac, which caused massive stomach trouble and stress on my immune system. The Celiac also caused interstitial cystitis in my bladder, and the oranges were acidic enough to set off bleeding, which allowed a infection to set in and back up to my kidneys, which are already 50% scar tissue, and that caused kidney failure, which thankfully reversed itself with enough fluids. My heart rate slowed with no permanent damage with potassium, and my consciousness returned with the addition of iron, salts, and more potassium. The regular amount of potassium in the blood is 4-6, my amount on entering the ICU was .58.

If oranges caused significant upset to make your husband think he should see a doctor, make an appointment ASAP, or go back to the ER. Celiac is a life threatening illness, and he very well may have ulcers. He needs to see his GI doc within a few days, and ask for a new endoscopy to check for ulcers. With treatment, they are barely noticeable. Without treatment, they can be very dangerous and cause internal bleeding and infection. They can be caused by H. Pylori, a common bacterial infection, as well, so even if the gluten free diet has been followed to a T, get it checked out. A week on antibiotics could save much worse troubles. Hope he feels better soon!

Thank you for the information, he feels much better and has said he'd let me make any kind of doctors appt. I wish to, just so he doesn't have to feel like that again. I'll start calling tomorrow to find a GI/stomach doctor. Hopefully the dr. will know about all the things you have mentioned.

Sincerely,

Tabatha

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

0

  • Forum Statistics

    • Total Topics
      107,896
    • Total Posts
      938,534
  • Member Statistics

    • Total Members
      65,804
    • Most Online
      3,093

    Newest Member
    Junimoon
    Joined
  • Popular Now

  • Topics

  • Posts

    • Before ordering the endoscopy, you would think they would order the complete celiac panel.  Not all celiacs (like me) ever get a positive TTG (I do test positive to the DGP, but negative to the EMA and TTG).  You would think that the additional blood tests would be way more cost effective than going directly to endoscopy.  The endoscopy usually is still considered necessary for a celiac diagnosis, but there does not seem to be strong evidence that she has celiac disease other than a family history.   Some celiacs are seronegative negative, but your daughter was only negative on just one of the celiac tests.  So, she MIGHT be seronegative.  More investigation is needed.  She is NOT IgA deficient, at least for celiac testing (for celiac disease this test is just a control test).   The DGP test seems to be better for small children.   I do not have the complete health history of your child, but I would seek a second opinion before going to an endoscopy at this time with only one test result.  Try to find a celiac-savvy GI -- one who follows what the American GI Association  recommendations for celiac disease and what the Mayo Clinic or a large celiac research center recommends for testing protocol. https://www.mayomedicallaboratories.com/it-mmfiles/Celiac_Disease_Diagnostic_Testing_Algorithm.pdf https://gi.org/guideline/diagnosis-and-management-of-celiac-disease/  
    •   Hello linzk8! I would suggest you to go with natural foods as you are allergic to latex. One of my friends had the same problem. She also had latex allergic. She used Indian nuts to lose weight purchased from the official site of Nuez Dela India and achieved a success. You can also check the same. Eating at the right time is also important. Avoid eating very late at night. It's fine to eat in between meals, but limit your proportions. Never starve yourself! Hope this could help you!
    • My family visited Peru (my 13 year old has celiac) last Christmas, and we found Peru rather gluten free friendly. Peru is the land of corn and potatoes, and they have lots of grill meats.   Their cooking ingredients tend to be naturally gluten-free.   We did the 4 day Inca trail hike to Machu Picchu, and our chef did a great job making gluten-free meals for my daughter.  
    • Most physicians follow the joint commission’s guidelines on prescribing HTN medications which usually begin with a diuretic and calcium channel blocker (the amlodipine) - see below. Is it possible that your bp was still not controlled on the CCB (amlodipine)? So the ARB was added? Again, I’d just like to say that just bc a drug does have certain adverse effects does not mean you will have them, but I understand if you would not even want to take the chance, given a previous history of celiac disease. http://www.aafp.org/afp/2014/1001/p503.html “In the general nonblack population, including those with diabetes, initial anti-hypertensive treatment should include a thiazide diuretic, calcium channel blocker, angiotensin-converting enzyme (ACE) inhibitor, or angiotensin receptor blocker (ARB). In the general black population, including those with diabetes, initial treatment should include a thiazide diuretic or calcium channel blocker. If the target blood pressure is not reached within one month after initiating therapy, the dosage of the initial medication should be increased or a second medication should be added (thiazide diuretic, calcium channel blocker, ACE inhibitor, or ARB; do not combine an ACE inhibitor with an ARB). Blood pressure should be monitored and the treatment regimen adjusted until the target blood pressure is reached. A third drug should be added if necessary; however, if the target blood pressure cannot be achieved using only the drug classes listed above, antihypertensive drugs from other classes can be used (e.g., beta blockers, aldosterone antagonists). Referral to a physician with expertise in treating hypertension may be necessary for patients who do not reach the target blood pressure using these strategies.” Drugs for BP in different classes work by different mechanisms. It may be worth it to print out those huge, long drug information sheets and go over them with a fine toothed comb. As for CoQ10, have you checked for coupons online? Can your doctor write you an Rx and get your insurance to pay? They might say it’s on OTC and you have to pay out of pocket, but it may be worth it to find a way around that - would a prior authorization do the trick? I don’t know, just bringing up the questions. In the report you cited, these concluding words were to me, chilling:
      “Therefore, we suggest the possibility of a class effect.” Losartan, olmeseartan - doesn’t matter. And I'll say it again, there must be a way to disseminate this information more widely as I had no idea about this adverse effect, and never heard any docs speaking about it either. It really warrants wider sharing. Finally, one person who is often an overlooked resource is your pharmacist. They have just tons of knowledge and should be able to talk to you in some depth if asked, in an articulate, easy to understand way. They may even be able to do some digging and research for you. Plumbago
    • Plumbago et al, Thanks for letting me know  about the "artan" drugs being ARBs. I think Cyclinglady was right the Losartan research is not free and thus not public. I saw the link with no abstract but wanted to read it to confirm as you noted in your ETA that it was another "Artan" drug Losartan causing the problem. I believe it is. I found a great (after more digging) review of all the "artans"/ARBs or most of them about whether they can contribute to sprue symptom's in addition to Benicar. here on wiley as studied by the alimentary pharmacology and therapeutic journal (AP&T) for short. http://onlinelibrary.wiley.com/doi/10.1111/apt.14176/full I wish I knew how to post the able alone it is very informative.  Please scroll over the table to the end of it since it even tells how long to expect before your sprue symptom's/conditions improve IF the "artan" drug is causing your symptom's which I find the most helpful thing about the table.  They also note histological feature (degree of villi blunting) to expect on biopsy. They note Losartan can cause "total atrophy of duodenal villi" by their reporting. I also recently had an issue with my potassium levels so I feel sure it is the Losartan. I remember reading a study about how losartan was better at the "chronic cough" I had developed using Lisinopril so I changed to Losartan a few years ago . . . now I find I could of been making my GI symptom's worse. But to answer  your other question since I began taking Folic Acid a few months ago my BP numbers went down to a healthy level of 120/80 or less sometimes . . . but with medicine. I had already been thinking I wanted to try get off the BP medicine (for good) so this is more motivation. C0q10 worked well but it is too expensive for me to take all the time! I called my doctor to have them put me back on Amlodipine/Norvasc and I can't remember why I changed off that medicine to begin with now.  I do remember needing two medicine's back then to control my BP so maybe we stopped the Norvasc instead of the Linsinopril. But now that they have put me back on Norvasc I hope my potassium levels will correct themselves. I just don't feel safe anymore taking Losartan after learning it could be making my GI symptom's worse or causing the to be unreliable. I first thought my touch of D. was from an antibiotic round but when kefir didn't get me back on track I suspected something else when my Vitamin D levels showed up low too again! Thanks everybody for ya'lls great suggestions and good research on my behalf. I also recommend this verywell article if you are still having GI problems and you suspect an "artan" like ARBs BP medicine and looking for a medicine that might have less severe  or more manageable symptom's for your lifestyle because it comprehensively list's the medicine's by drug types. https://www.verywell.com/hypertension-drugs-1745989 no medicine is without a side effect as (I) am learning but I never thought sprue would be one for my BP medicine and why I prefer Vitamins when I can find out which one too take. Now that I have the Norvasc approved as a replacement for the Losartan I might see if my BP goes up again if I stop my medicine all together as I was hoping the Folic Acid might help me with it (without medicine) and it explains why I was low in Folic Acid to begin with again. posterboy,    
  • Upcoming Events