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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Grainaissance Amazakes And Mochi
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Hi,

Grainaissance's web site states that all of their Amazakes (rice beverage) are gluten-free except for Mocha Java. Gimme Green's ingredients list includes wheat grass, oat grass, barley grass and kamut grass. I e-mailed the company and asked if Gimme Green really is gluten-free and the woman who responded said "The grasses do not contain gluten as they come from a different part of the plant." Does anyone know if this is a true statement? I'm feeling quite ignorant. She also said that "The Amazake flavors are all made on the same equipment but it is all cleaned between each flavor that's processed." I had asked about testing for gluten but she didn't address that issue.

I like Amazakes but what I'm really wanting to eat is their Mochi. I bought a package of Cashew Date Mochi (contains cinnamon and natural vanilla flavor) and Pizza Mochi (contains herbs, spices and paprika) but am hesitant to eat them because maybe those ingredients contain gluten and the company doesn't realize it. I tried to call Grainaissance today but their customer service rep wasn't available. I'll try again tomorrow but, in the meantime.....does anyone regularly enjoy these mochis (or Gimme Green Amazake) with no reactions? The e-mail I received also said "The Mochi is made in the same processing room but on completely different equipment on the other side of the room. All the Mochi flavors are gluten-free."

Perhaps I'm just being too paranoid. <_<

I long for no symptoms...at least for a few weeks in a row! :D

I'll get there eventually. I wish that for all of us.

Take care - Toni

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Definitely don't take my word for it, but I read an article addressing the use of sprouts and grasses from forbidden grains. It stated that the grain (seed) itself has gluten (lots of it), the grasses from it don't, and the sprouts in the middle lie on a spectrum. In the process of growing the grass blade, the protein is metabolized and by the completion of the growing stage, it has all be converted so that it is gluten free. (Hence saying that sprouts are NOT ok. :-) Well, that's how I interpret it.)

A google search will find you information on this, but I'm not where to find resources on quantitative assays on wheatgrass itself.

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Hi Tarnalberry -

I hope you're right! I'll do a search today, if time allows, and post anything I find of interest. If anyone knows a good source of info on grain grasses, please post it.

Thanks much and good day - Toni

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HI,

Well, I haven't researched grain grasses, but.....I've been eating mochi and lovin' it! I miss the doughy texture of wheat products and this stuff hits the spot. Mochi is chewy, quick to bake and fun to eat. It puffs up and out. I like to stuff it with applesauce or tahini. So far I've tried the Original Flavor and Seeds ones. The Cashew Date and Pizza mochis will be next. Stuffing possibilities are endless.

I also drank an "Almond Shake" Amazake yesterday. No problems, so far. It was very cold and very tasty. It probably could be used to make some yummy desserts.

Variety is the spice of life and I'm so happy to add these foods to my safe list!

Give them a try - Toni

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