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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Burger King Food And Condiments
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5 posts in this topic

Hi, is a cheeseburger with all the fixings ok to eat? I 'd have it with ketchup,pickles, and onions. I'm curious to eat there. I have tried MC'ds successfully.

Thanks

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:rolleyes: otay---my son is a McDonalds store manager--nothing ever goes in the fry oil except french fries and hashbrowns and yes, the hashbrowns are gluten-free too :P --i have had them--they say the burgers are safe too, but i worry that the person turning the burgers may have used that turner on buns too, so i havent tried that <_< , i also understand the shakes are ok, but one isnt and i think it is chocalate, but not sure ;) -----now i know that wendy's frosty's are gluten-free :) and i often have their baked potato with cheese and have never gotten ill---------burger king is another story, their fryers are not exclusive to just fries to my, knowledge--i also have another son who works at burger king ;)---eating at a fastfood place will always be a risk, we are only as safe as the servers, not that they do it on purpose, but they just dont know :ph34r: --------------i wish i was rich instead of beautiful :lol: right, anyways, if i had money i would start a change of gluten-free restautants for all of us--deb
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I received some conflicting info in regards to McDonalds. When I spoke with one of their reps in corporate recently, I was told that the patties were seasoned, which was not guaranteed gluten-free.

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