• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Anger, Quick Temper, Depression
3 3

63 posts in this topic

I get really snippy when given gluten, then I feel bad for about a day afterwords because I snipped at a person who was innocent. That is on top of constipation and bloating.

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


Hello every one. Gluten and casein intolerance have ruined so many lives. My dad used to beat my mom... Couldn't help it. Ate food, got angry. I have forgiven him for it . My dad was diagnosed as schizophrenic...nope.. Gluten/casein intolerant. My brother diagnosed as bipolar......nope... Gluten/casein intolerant.. My sister... Angry.. Yells all the time... Gluten and casein intolerant... Me.... Anxiety/ depression.... Gluten/casein intolerant.

I had myself and my brother tested IgG from mymedlab.... My celiac test from blood was negative... But my IgG testing..wheat casien gluten and many more...

Please do no just go off of the first test...

Please go to the celiac Chicago research. 200 symptoms are related food intolerances.

Look up "brain allergies" if you have been diagnosed with any type of mental illness. Also look up functional medicine doctors... These doctors know all about gluten and food allergies..

Also, I found a a veterinarian that had mental issues and was gluten affected ... Www.dogtorj.com. So much great information..

Tere

0

Share this post


Link to post
Share on other sites

I don't think a Veterinarian is a good source for human food intolerance issues.  Also, IMHO, I would not trust a medical diagnosis from a mail away lab, too many variables and you don't specifically state what all you tested for and what was negative or positive.  Allergies are different from Intolerances and so on.  Some psychiatric issues have nothing to do with food.  You may still want to pursue mental health care. 

 

Good luck to you.

 

Colleen

0

Share this post


Link to post
Share on other sites

I don't think a Veterinarian is a good source for human food intolerance issues.  Also, IMHO, I would not trust a medical diagnosis from a mail away lab, too many variables and you don't specifically state what all you tested for and what was negative or positive.  Allergies are different from Intolerances and so on.  Some psychiatric issues have nothing to do with food.  You may still want to pursue mental health care. 

 

Good luck to you.

 

Colleen

FYI. The veterinarian is gluten intolerant like you and I. His site is full of great informations for humans and animals. He has been gluten free since 2000. So he has 13 more years of experience in dealing with this. :). Tere

0

Share this post


Link to post
Share on other sites

Well, I am a Celiac, not gluten intolerant and I have over 25 years of "experience" regarding food issues and other AI Diseases. 

 

I am glad you are benefiting from the gluten-free diet. 

 

Colleen

0

Share this post


Link to post
Share on other sites

I  am not aware of any evidence that states we celiacs cannot eat the flesh and fat of animals who eat grains and soy--as this veterinarian claims.

 

I read this in one of this articles:

 

He questions:  " How hard is it to believe that the flesh-  and fat - of animals consuming gluten, soy and corn contain enough lectins to do us harm?"

 

Answer: It's hard to believe. 

0

Share this post


Link to post
Share on other sites

This thread is very interesting. Like so many coeliacs I thought my bad temper/anger was just part of my personality but realise that I have not always been like this at all and it is my celiac disease and other food intolerances that are playing a part. These intolerances make me very tired and very "down" and if anyone asks/tells me to do something I really can't be bothered doing then they get a mouthful.

 

I also now realise that although my celiac disease antibody level is down to "normal", this is not the full story and there is more to celiac disease than is commonly realised. Since going on the gluten-free diet I have become intolerant to all dairy, oats, eggs, soya, grapes, pears, ginger....never ending. My body appears to be a mass of inflammation - costant SI pain, sore arms which leads to frequent headaches and migraines.

 

But it is the depressive symptoms that I truly detest and the anger/short temper that comes with it. Now seeing a specialist who hopefully will guide me through a healing diet.

1

Share this post


Link to post
Share on other sites

I am starting to think I have a gluten intolerance.  I have a rash on arms, chest, and back and now this anger thing.  Google searches bring me here.  Help.  Where do I start?  Aside from stopping gluten do I need labs run?  Had gallbladder out in June and really thought it would help the Gastro issues.  

0

Share this post


Link to post
Share on other sites
Here are the tests: 
 
-Tissue Transglutaminase (tTG) IgA and (tTG) IgG
-Deamidated Gliadin Peptide (DGP) IgA and (DGP) IgG
-EMA IgA 
-total serum IgA and IgG (control test)
-AGA IGA and AGA IgG - older and less reliable tests largely replace by the DGP tests
-endoscopic biopsy - make sure at least 6 samples are taken
 
You ou have to be consuming gluten daily for these tests to be accurrate (8 to 12 weeks). 
 
(Source: NVSMOM -- 😊)
 
i would suggest reading the DH (rash) section of the forum as there is a very specific way to biopsy the rash and it seems most Derms mess up.  

 

Welcome to the forum and let us know how it goes! 

 
Edited by cyclinglady
Consume gluten for accurrate testing.
0

Share this post


Link to post
Share on other sites

Hi. Just wanted to say how much I love this site.  I used to think I was going crazy with the anxiety and irritability. Since going gluten free I have felt so much better although it does come back after I have been glutened. So good to know this is normal and it's not just me. 

0

Share this post


Link to post
Share on other sites

This past year- I've had a lot of anger/irritability issues. I'm so relieved at how stable my moods are since going gluten free.    

0

Share this post


Link to post
Share on other sites
On Monday, February 20, 2012 at 7:16 AM, tennisman said:

Sorry you have these symptoms . I have been gluten free for 9 years and I have a ridiculous amount of anger and depression it really sucks.

Thanks for sharing. Seems like so many people say "I cut out gluten and I feel so much better" , as if that's the cure all. I have celiac and a list of other medical conditions I battle with every day. I have cut out gluten and boy I'm angry, anxious, depressed, and some more ish. I definitely believe many of the conditions I have are related. Gluten lights a fire that spreads through my system from head to tow. I am fighting for my own health and my desire to enjoy living again every day! One foot in front of the other. All I know is laughter is my go to medicine. It's free, I don't need a prescription, I don't have to remember to refill or pick it up, and it's always with me.

0

Share this post


Link to post
Share on other sites
3 hours ago, Laughasmuchaspossible said:

. I am fighting for my own health and my desire to enjoy living again every day! One foot in front of the other.

Welcome to the forum! 🙂

You may not get a response from the original poster as it was 5 years ago. But I hope you find this site as helpful as I have. 

All the best...

 

 

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
3 3

  • Forum Statistics

    • Total Topics
      107,375
    • Total Posts
      935,742
  • Member Statistics

    • Total Members
      65,055
    • Most Online
      3,093

    Newest Member
    Carol C
    Joined
  • Popular Now

  • Topics

  • Posts

    • Short answer to this:  Has anyone else been through the denial phase and emotional upset upon realizing the life changes that have to happen just to feel better when eating? All of us!!!!!! It's mourning & it's normal. Breaking down in the grocery store & sobbing? Yep. Normal & I think we've all done it at least once if not multiple times. I would love to say more but dinner is calling me to go make it so I have to run for now. HUGS!
    • I found out roughly 3 -4 months ago by accident that I am gluten sensitive.  One day I woke up and had joint pain in just about every joint on my left side. ie, elbow, wrist, knuckles, hip, knee, ankle and feet.  I was already having issues with intense foot pain that I mistook for plantar fasciitis.  Once I googled the symptoms, and realized ALL of several other things were happening at the same time as a result of gluten as well, I knew the answer.  I had been bloating in my belly for decades, and also having migraines for years,  but as of this year, I was looking VERY pregnant after each gluten episode. This was highly upsetting.   I am 52, and fairly active otherwise.  I had Migraines, depression, anxiety and now joint pain and peripheral neuropathy.  I'm on anxiety meds, and have hypothyroidism and diabetes 2.   Getting to the bottom of the problems with my symptoms finally, has been exhilarating and exhausting at the same time.  I cannot test for Celiac because my insurance won't pay for this since I am not anemic and have no family history of Celiac.  Since I have been eating gluten-free, I have been feeling better, besides the mistakes that produce symptoms within 30 min-an hour. When I make a mistake, my symptoms come on faster and faster, and also more intense.  For example, I ate at a restaurant thinking I was okay, and by the time I got home and exited the vehicle I looked 7 months Prego, and my feet felt like I was walking on razor blades. The last week or two has been the best for not making mistakes, and finally I can eat without feeling horrible. Here's the thing:  I still can't wrap my head around this!  I comb through the forum for answers and have learned so much!  I have an extremely supportive boyfriend.  I just am in so much denial about this.  It's emotional for me and some days I just can't handle it.  I know many people with full blown Celiac's disease have it way worse than I do, I just can't deal with this very easily.  Has anyone else been through the denial phase and emotional upset upon realizing the life changes that have to happen just to feel better when eating?  What did you do about it?
    • The basic idea is that you don't want to use something that might have gluten in/on it.  Pots and pans are easy to wash and get clean - a colander is not - all those little holes full of pasta goo.  A toaster with crumbs.  
    • Newbie mom of 15 yr old DD diagnosed 3 weeks ago. Just purchased brand new Farbwrware, nonstick items. Are these safe to use for her needs? Is it just scratched or oldish Teflon that's not suitable or all Teflon? These will only be used for gluten-free cooking. Trying to learn e as we go.
    • I highly recommend being tested for celiac disease before you go off gluten, if you haven't already done so.
  • Upcoming Events