Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Any Experience With Toot's Restaurant?


2ofus2kids2dogs

Recommended Posts

2ofus2kids2dogs Apprentice

We're traveling to Kentucky later in the week for a competition for my son. Toot's restuarant is a favorite of the team - they have been in previous years. From the website, Toot's is a regional chain, only a 4 or 5 restaurants in Kentucky in Tennessee. I am going to call the Bowling Green location, to see if I can talk to someone, but was wondering if anyone had any personal experience.

I appreciate your help!

Melissa

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TrillumHunter Enthusiast

I haven't eaten at Toot's since diagnosis and I've only eaten at the one in Murfreesboro. My feeling is that it is more a bar that serves food than the other way around. It is bar food and a bar atmosphere. Now, it may be different in other places as Murfreesboro is a college town. I would say it would be difficult to just walk in and eat. Good grief they fry their pickles!!

Hope that helps a little!

Link to comment
Share on other sites
  • 9 years later...
JuliaT Newbie

I just ate there today. The waitress said everything is fried separately in its own oil. Was going to try the French fries but they are curly fries very similar to Hardies and I know Hardee's curly fries aren't gluten free, so I didn't. I really, really wanted fries, too!  The ribs and new potatoes are wonderful, though!!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,003
    • Most Online (within 30 mins)
      7,748

    moazzamtufail
    Newest Member
    moazzamtufail
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hello @brian1 I'm a UK based Moderator here on the forum.  If you are British, you may find that in your region you might be able to get certain gluten-free food (usually staples like bread) on prescription.  I recommend you ring Coeliac UK for the most up-to-date advice on this. https://www.coeliac.org.uk/home/ There is some advice here for UK coeliacs which might also be of use, on how to best navigate the gluten-free diet on a budget. https://www.coeliac.org.uk/information-and-support/living-gluten-free/the-gluten-free-diet/gluten-free-diet-on-a-budget/ I am afraid I don't know anything about the benefits you mention but maybe the charity can help? Cristiana  
    • Scott Adams
      Legumes can be a source of wheat contamination, but I assume that you use versions labelled "gluten-free."
    • Scott Adams
      You may want to look into Benfotiamine, which is the fat soluble version of B1.
    • Scott Adams
      Be sure all testing is completed before going gluten-free, that is, unless you are certain that gluten is the culprit and have decided not to eat it again. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Jujuconnor
×
×
  • Create New...