• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Dyshidrotic Eczema And Dh
0

7 posts in this topic

I've had what I think is Dyshidrotic eczema for years and it drives me crazy. The first time I went to the doctor for it, he told me it was a spider bite, and I suppose it did look like one. It spread slowly over the bottom and then the sides of my foot and my entire sole peeled off in a thick layer. It hurt and itched like mad. That was the first time I had it, after that, I got it on both feet and the palms of my hands. Sometimes it's small, tapioca looking blisters that don't pop, sometimes I just get peeling, and sometimes I get something that looks like ringworm because it starts out as a small blister, then spreads into a bigger ring. One of my daughters and one of my sons also has the same thing on their hands and feet. My daughter is a biopsy confirmed Celiac. My son tested negative (blood tests and DNA) but has responded to the gluten free diet.

I also had an itchy, blistery rash on my lower face which extended into the corners of my mouth. When I would wake in the morning and yawn, the corners would crack. Sometimes it would spread all the way up to my eyelids. I even would get blisters on my chest which burned and itched. My doctor told me it was a yeast infection, but the cream she gave me didn't clear it up. I currently have raised, itchy bumps all over my scalp, neck and behind my ears.

Is Dyshidrotic eczema the same thing as DH? Can I have it biopsied? What about the rash on my scalp? Could that be DH? I've been gluten free since March and my chest and face have completely cleared up for the first time in years, so I know it was related to gluten consumption. I currently have DE on one foot and one hand, and both are very, very slowly improving, so I'm hoping it will eventually go away as well.

Thanks for any help!

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


It sure sounds like it could be DH. Celiac Disease is hereditary, so your daughter got it from either you or your husband. It could be that your eczema really is DH. It sure sounds miserable what you are going through. I hope you find answers.

0

Share this post


Link to post
Share on other sites

I have had this since a teen. Hands and feet. Your description is exactly what happens to me.

First, I don't think I'm "Celiac" and I don't have DH. I believe I'm intolerant to wheat gluten, dairy, & soy (but not off soy & dairy right now).

I know that they're not the exactly same, but I there is some type of relationship in there - they're both atopic dermatitis. I think it is a reaction that happens when your body responds to stressors (maybe intolerances, withdrawals, etc.). I was always told that it was caused by "stress". For a long time, I didn't believe it, but I came to realize that it seems to correlate with times of physical stress & not necessarily emotional stress. I think that dairy makes it worse for me. When I was completely dairy free, it completely cleared up for a couple months. I started farting around with dairy & it came back. It came back with a vengeance about 3 days into quitting smoking (which only lasted a week), which is why I think that physical stress contributes - withdrawals from nicotene.

Hope this helps in some way.

0

Share this post


Link to post
Share on other sites

The stress thing makes alot of sense. My poor daughter would break out every time we moved, which was every two-four years when her father was in the Navy. When she was two, she had it so badly we had to bandage her hands. Our doctor told us to be sure and avoid anything acidic, including tomatoes, OJ, and pickles! Nothing helped, it just had to run its course.

I broke out with it for the first time when I started buying raw milk, cream and butter from our Amish neighbor about five years ago. I had avoided most dairy before that time because I didn't care for it, but I loved the raw milk. I actually was scared for a while that it was something I had "caught" from drinking raw milk, but I bet it was actually because I was consuming dairy in larger amounts for the first time in my life. I cut out dairy a few days ago, so I haven't had a chance to see if it makes a difference yet.

The other rashes, the ones on my face and chest, I'd had for about 15 years. I'd tried all kinds of creams, and either they didn't work, or the instant I stopped using them, the rash came back worse than before. I finally quit using anything on them. Within weeks of going gluten free, they were gone, all except for my scalp. Hopefully, cutting out the dairy will take care of that too. I guess I'll just have to wait and see.

0

Share this post


Link to post
Share on other sites

What first put me on the gluten free diet was my biopsy results. I had different itcy rashes going on for about a year and many others over the years. I even landed in the hospital about 25 years ago with a rash from head to foot. It was diagnosed as an allergic drug reaction, but they didn't know to what. I had 2 biopsies. One came back eczema and the other spongiotic dermatitis. The natural cure for the spongiotic dermatitis was the gluten free diet. The more I searched this site, the more symptoms of celiac I saw. I did have a negative blood test, but went gluten free anyway. I had many positive results in the first two weeks. I do have a little sister that was diagnosed as a celiac at a year old. I always itched especially after a shower all of my life. That has even disaappeared going gluten free. I had patches of eczema that are gone now.

0

Share this post


Link to post
Share on other sites
Ads by Google:


What you describe on your hands and feet might be palmoplantar pustulosis. My mother has it and it's very difficult to get rid of. there has been a study that confirms that people with gluten sensitivity or celiac are slightly more at risk for it.

0

Share this post


Link to post
Share on other sites

I've had what I think is Dyshidrotic eczema for years and it drives me crazy. The first time I went to the doctor for it, he told me it was a spider bite, and I suppose it did look like one. It spread slowly over the bottom and then the sides of my foot and my entire sole peeled off in a thick layer. It hurt and itched like mad. That was the first time I had it, after that, I got it on both feet and the palms of my hands. Sometimes it's small, tapioca looking blisters that don't pop, sometimes I just get peeling, and sometimes I get something that looks like ringworm because it starts out as a small blister, then spreads into a bigger ring. One of my daughters and one of my sons also has the same thing on their hands and feet. My daughter is a biopsy confirmed Celiac. My son tested negative (blood tests and DNA) but has responded to the gluten free diet.

I also had an itchy, blistery rash on my lower face which extended into the corners of my mouth. When I would wake in the morning and yawn, the corners would crack. Sometimes it would spread all the way up to my eyelids. I even would get blisters on my chest which burned and itched. My doctor told me it was a yeast infection, but the cream she gave me didn't clear it up. I currently have raised, itchy bumps all over my scalp, neck and behind my ears.

Is Dyshidrotic eczema the same thing as DH? Can I have it biopsied? What about the rash on my scalp? Could that be DH? I've been gluten free since March and my chest and face have completely cleared up for the first time in years, so I know it was related to gluten consumption. I currently have DE on one foot and one hand, and both are very, very slowly improving, so I'm hoping it will eventually go away as well.

Thanks for any help!

I have celiac disease and dyshidrotic ezcema. I went gluten-free and it did not take care of the DE. I went off all dairy products, and my DE ended shortly thereafter.

0

Share this post


Link to post
Share on other sites




Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      107,392
    • Total Posts
      935,839
  • Member Statistics

    • Total Members
      65,077
    • Most Online
      3,093

    Newest Member
    MayonnaisePlease
    Joined
  • Popular Now

  • Topics

  • Posts

    • It's no secret that nearly all traditionally brewed beers contain barley. The flavor and body barley imparts on traditional beers is partly responsible for their rich, full taste. Finding alternatives to barley that are suitable for brewing gluten-free beer has been a challenge. One solution has been to brew beers with traditional barley ingredients, and then use a combination of enzyme action and filtration to render a final product that test below 20ppm gluten required for gluten-free products. View the full article
    • First have you been tested for celiac disease? Any doctor can do the blood test but you have to be eating gluten on a daily basis for the test to work, nut much just a half slice of bread a day. You should get this tested, the high constipation, coughing stuff up was very common for me before diagnosis. The coughing stuff up for me was from a allergy that developed I did not know of, the mucus was draining down my throat and choking me at times, and was constantly running a fever and night sweats. I was constipated for 4-10 days average back then and drinking plenty of liquids did not help in the least. Your gut rumbling could be many things, celiac is one, SIBO is another especially with the bad breath. in your case it could be related to constipation causing rotting, fermenting, and bacterial overgrowth of the waste in your system. Now to deal with the immediate symptoms, your constipation is also a sign of magnesium deficiency, I imagine you might have noticed some other symptoms from these. Now normally I would suggest either the Natural Vitality Calm or Doctors Best which is easier on the stomach. In your case I straight up suggest the Natural Vitality Calm it is a Magnesium Citrate and works a bit like a laxative. Start with 1/4 tsp twice a day in a beverage, I like the orange or the cherry in a hot green tea or you can try it in a juice. Up the dose slowly over a periods of a week to the full dose or perhaps a little more til you get a bit looser stool.     You mentioned the mucus in the stool 2 things cause this normally. Undigested fats, and inflammation/irritation causing the body to produce the mucus to help defend itself and purge the irritants. A doctor can probably tell you more but I might suggest a digestive enzyme in the mean time. I like to use a super papaya enzyme before and after a meal, find them on amazon. Jarrow also makes full enzyme complex that can help. Other thoughts if your on dairy, stop, with the constipation, and other issues this is a equation for trouble and you can reintroduce it in a few months when you clear up and see if it bothers you then. The bad breath can be a sign of lactose intolerance/digestive issues with dairy also. If it comes you you have celiac then you would have your explanation here as the villi which produce the enzymes to break down lactose are damaged/destroyed first causing most to develop a temporary lactose intolerance which for some goes away after a few months of healing. B-vitamin folic acid, and niacin will be a huge help also with some things. but will we get into that a bit later feel free to look up Liquid Health Stress & Energy if you thing it might be relevant at this point it is what I use 3 times a day with another blend they have.
    • Some of your symptoms sound like my ulcers.  I take carafate before every meal now and they are much better.  I have 3 ulcers possibly caused by taking iron supplements.  They are worse when I eat spicy food and dairy. I might be wrong but for your sake I hope it's just ulcers.  They were found by endoscopy.
    • The yellow is probably fat you are not absorbing.  The pain could be from your intestines being inflamed.  Go see the gastroenterologist.  The ER did not help me with any of those symptoms.  Good thing it's clear so you know it's not your appendix or any other vital organ.  It takes time but probiotics, bone broth and  vitamin D and b 12 help. My pain was mainly my muscles giving out from the malabsorption.
    • Hi, this has been a postcode lottery for some time, some health authorities support it others don't. The govt has recently indicated that doctors should no longer prescribe food to celiacs, you should check with your local GP to see if they are still doing this or not. if you want some advice on where to shop just ask  
  • Upcoming Events