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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Dairy Queen
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8 posts in this topic

I was so happy when my husband found this last week. It is a wonderful salad. They make them fresh when ordered (at least at my DQ they do). I asked about gluten contamination and the salads are made in a completely different area. I ordered the salad today and there was so much good stuff on it, I had a hard time eating it all! It was sooooo good. They also have gluten free 1000 Island Dressing. The best part for me, is the fact that they make them as they are ordered, so I can order mine with no cheese!

BamBam

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I was so happy when my husband found this last week. It is a wonderful salad. They make them fresh when ordered (at least at my DQ they do). I asked about gluten contamination and the salads are made in a completely different area. I ordered the salad today and there was so much good stuff on it, I had a hard time eating it all! It was sooooo good. They also have gluten free 1000 Island Dressing. The best part for me, is the fact that they make them as they are ordered, so I can order mine with no cheese!

BamBam

Be very very careful.....DQ has a gluten-free list and this salad is NOT on it. I would be very cautious!!

Here is the dq gluten-free list:

For our customers with gluten intolerance, the following Dairy Queen
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I looked at Dairy Queen.com before I listed my message and under the nutritional information I did find it listed as gluten free. I never post information before checking! Your list only lists desserts. There hamburgers (without the bun of course) are gluten free also.

BamBam

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I looked at Dairy Queen.com before I listed my message and under the nutritional information I did find it listed as gluten free. I never post information before checking!

BamBam

Can you point me to this other gluten-free list then? Thanks!!

-Jessica :rolleyes:

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Can you point me to this other gluten-free list then? Thanks!!

-Jessica :rolleyes:

www.dairyqueen.com

Coose menus/nutrition

Choose nutrition/allergen

Choose Allergen brochure for Treats & FOOD

There it is. It is pretty small, so I printed it out. Obviously the crispy chicken salad has gluten, but the grilled chicken salad is gluten free.

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www.dairyqueen.com

Coose menus/nutrition

Choose nutrition/allergen

Choose Allergen brochure for Treats & FOOD

There it is. It is pretty small, so I printed it out. Obviously the crispy chicken salad has gluten, but the grilled chicken salad is gluten free.

Oh I found that...but it only lists for wheat, not rye, barley and oats. I know it might be a slim chance the other things (rye, barley and oats) would be an ingredient but you never know. Seeing as they DO offer the gluten free list and don't include those items I would still be pretty cautious about saying it's "gluten free". It is however wheat free.

-Jessica :rolleyes:

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I called Dairy Queen a couple of weeks ago, and I was told that all the wheat free products on their allergen list are also gluten free. They just lumped them together. I spoke to someone who really seemed to understand the seriousness of cross contamination. She recommended that I only get pre-packaged ice cream treats because they are made on dedicated lines. I personally would get the ice cream sundays. :D She also recommended staying away from the blizzards because of the high risk of cross contamination.

Just thought I'd pass on the information.

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I called Dairy Queen a couple of weeks ago, and I was told that all the wheat free products on their allergen list are also gluten free. They just lumped them together. I spoke to someone who really seemed to understand the seriousness of cross contamination. She recommended that I only get pre-packaged ice cream treats because they are made on dedicated lines. I personally would get the ice cream sundays. :D She also recommended staying away from the blizzards because of the high risk of cross contamination.

Just thought I'd pass on the information.

I have a Dairy Queen several blocks away and in the next town over. Here I do the sundays on the list but you have to watch out for the whipped cream and nuts. I always felt bad the next day and deceided to try it with out the whipped cream and nuts (pecans for me) didn't have any problems. I talked with the mgr and he read me the list on the whipped cream it sounded ok but the pecans seem to have some kind of light coating and I didn't ask about them. I had a sunday in the next town over and was violently ill within an hour. I don't normally have the whole big D thing going on but that day I did and for several days after. I was also in a lot of joint pain. My first experience being glutened after going off gluten for 4 weeks. So enjoy but be for warned.

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    • Hi Stephanie, I'm also from the UK, I've found this site more helpful than anything we have!  As already mentioned above, in my experience it could depend on what and where you were drinking. Gluten free food and drink isn't always (not usually) 100% gluten free as you may know, maybe you have become more sensitive to even a trace of gluten that is probably in gluten free food/drink. Is it possible you have a problem with corn, particularly high fructose corn syrup that is in a lot of alcoholic drinks? This was a big problem for me and the only alcoholic drinks I can tolerate are William Chase vodka and gin. I contacted the company last year and all their drinks are 100% gluten and corn free, made the old fashioned way with no additives, so maybe try their products if you like the occasional drink and see how you get on. If you drink out, not many pubs sell their products but I know Wetherspoons do and smaller wine bars may too. l was never a spirit drinker but I must say their products are absolutely lovely! Very easy on a compromised gut too considering it's alcohol. I second the suggestion on seeing a natural health practitioner. I've recently started seeing a medical herbalist, as I've got nowhere with my now many food intolerances since going gluten free last year and I've noticed a difference in my health already. 
    • Sorry for the very late reply and thanks for the replies, I didn't get a notification of any. In case anyone else comes across this and has been wondering the same as I was, I did try a vegetable broth and I did react to it in the same way as if I'd eaten the vegetables.  As for the candida, I've been using coconut oil and am seeing a medical herbalist for this and leaky gut. It's only been a few weeks but I've noticed an improvement all round.
    • What did you drink and where did you drink it?   NOTE if you drink something at a bar using their glasses your asking for trouble BEER IS EVERYWHERE in most bars and a CC hell.   If it was at home and a non grain based liqour then I would be really concerned that it might just be alcohol. I personally can not really drink much of anything any more. I love rum, and I cook with it sometimes in sautes. I also have rum extract/butter rum extract/and rum emulsion I use in shakes, homemade keto pudding/ mixed into dishes. and even add some to drink to give it a rum flavor lol.
    • I can only think of two things, 1 something you put on your potato was contaminated like the butter container could have crumbs in it or something like that as mentioned before, and you could be having a reaction to dairy or what ever was put in it.......IF it was just plain potato and you reacted with bloating and cramping you might have a carb issues, tad rare and most associated with additional auto immune diseases but could be in which case a diet of fats and protein would be your answer much like it is for me now days. What all have you eaten in the privous 8 hours including beverages, condiments, spices and foods?
    • They are gluten-free.  Did you use butter that might have gluten crumbs on it?  For me , it takes more than 2 hours to feel the effect of gluten- maybe something you ate before?  Maybe  stomach virus?
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