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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Karo Syrups?
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4 posts in this topic

Hi I am trying to find out if karo light corn syrup is gluten free. I have the ingrediants its

light corn syrup, high fructose corn syrup , salt, and vanilla I am just concernd about the vanilla does any body know?

Thanks! Hanna

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Hi I am trying to find out if karo light corn syrup is gluten free. I have the ingrediants its

light corn syrup, high fructose corn syrup , salt, and vanilla I am just concernd about the vanilla does any body know?

Thanks! Hanna

Hanna,

I think that theory regarding vanilla (alcohol) is a concern of the past. Distilled alcohol appears to no longer being an issue - to most, or regarding gluten.

But, to be on the safe side, I would await other comments.

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According to this website and a lot of others I found when googled, it is.

This looks like a handy site to bookmark although this was the only page I looked at.

http://www.celiacsociety.com/SearchManufacturer.asp

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I use karo syrups (light and dark). I can not remember how I found out they were safe.

Hez

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