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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

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Hi I am trying to find out if karo light corn syrup is gluten free. I have the ingrediants its

light corn syrup, high fructose corn syrup , salt, and vanilla I am just concernd about the vanilla does any body know?

Thanks! Hanna

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Hi I am trying to find out if karo light corn syrup is gluten free. I have the ingrediants its

light corn syrup, high fructose corn syrup , salt, and vanilla I am just concernd about the vanilla does any body know?

Thanks! Hanna

Hanna,

I think that theory regarding vanilla (alcohol) is a concern of the past. Distilled alcohol appears to no longer being an issue - to most, or regarding gluten.

But, to be on the safe side, I would await other comments.

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According to this website and a lot of others I found when googled, it is.

This looks like a handy site to bookmark although this was the only page I looked at.

http://www.celiacsociety.com/SearchManufacturer.asp

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I use karo syrups (light and dark). I can not remember how I found out they were safe.

Hez

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