Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Good Days/bad Days


pogirl1786

Recommended Posts

pogirl1786 Apprentice

hey all, i'm just about to hit my one- year mark for being gluten free, and i'm feeling so much better than this time last year, but i had a question. i know at first it's said that we'll have good days and bad days while we're healing, but do any of you who have been gluten free for a year or more still have bad days occasionally? mine are very few and far, but sometimes it's hard to tell if i'm feeling bad because of celiac or just because i don't feel well for other reasons. thanks for any input you might have...

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



stargirl Apprentice

My one year mark hits in January and I still have up and down days. Granted, the up are a lot more often but I still get sick and feel crappy some days. I think it just might be part of living with Celiac.

Link to comment
Share on other sites
kvogt Rookie

I'm at the 2 year mark. I had good/bad days too. I discovered my bad days were not from gluten, but other food problems. I dropped milk and now have almost entirely good days. I suggest you get tested first.

Link to comment
Share on other sites
lilliexx Contributor

i agree with getting tested for other alergies/food intolerences.( or better yet doing an elimination diet) I was having a bout 50% good and bad days untill i recently gave up milk, corn, rice & fruit. Now i am having nearly 100% good days :) I am slowly bringing back every thing i have eliminated. starting wiht rice and apples, and havnt had a problem with iether. I strongly suspect that i have another food tolerance, and this way i will be able to finally pin point it.

It seems that SO many other people have gotten rid of nearly all symptoms by doing elimination diets, so i highly suggest doing this , if you are still having that many bad days after 1 year!!

good luck, lillie

Link to comment
Share on other sites
pogirl1786 Apprentice

i've figured out dairy only hurts my stomach after i've had a lot, but my doctor just ran a test to see if i'm anemic, which could be the reason why i'm so tired and such on bad days, so we shall see. thanks for the replies :)

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,173
    • Most Online (within 30 mins)
      7,748

    Art34
    Newest Member
    Art34
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • MMH13
      Thank you so much, everyone. For the moment my doctor just has me taking iron but hopefully we can reconnect soon. I'm going to look into genetic testing, too. Great advice all around and I appreciate it--and you can bet I'm going off the PPIs!
    • Eldene
      I walk fast for fitness, 4 to 6 km per day. I am also 74 years old. Apart from the Celiac challenge, my lifestyle is healthy. I had a sciatiac nerve pinching under my one foot, with inflamation in my whole shin. It was almost cured, when the other shin started paining and burning. I do stretches, use a natural cooling gel and rest my feet. Can Celiac cause muscle pains/inflamation, or is it just over-excercising?
    • LovintheGFlife
      I recently started shopping at a nearby Trader Joe's store. I was surprised at the number and variety of (healthy) gluten-free options sold there. I must admit their low prices are also quite tempting. However, I am curious as to the labeling on all their packages. While none of their products are certified as gluten-free, many are identified as 'GLUTEN FREE' on the packaging. Are these items safe for celiacs? Has anyone tried Trader Joe's products and have there been any adverse reactions?
    • Beverley Ann Johnson
      HI, my doctor suggested one week of consuming gluten before blood tests.  I have been gluten free for 3 years.  Has anyone been through this and will I get exact results after one week of consuming gluten?  I don't even know if I can do this, if I get sick I am not sure if I can continue, any suggestions??  Thanks in advance.  
    • Denise I
      I did reach out to them on April 4th and left a message. I will try calling again. Thank you!
×
×
  • Create New...