This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.
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What are the major symptoms of celiac disease?
Celiac Disease Symptoms
What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic)
Celiac Disease Screening
Interpretation of Celiac Disease Blood Test Results
Can I be tested even though I am eating gluten free?
How long must gluten be taken for the serological tests to be meaningful?
The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
Is celiac inherited? Should my children be tested?
Ten Facts About Celiac Disease Genetic Testing
Is there a link between celiac and other autoimmune diseases?
Celiac Disease Research: Associated Diseases and Disorders
Is there a list of gluten foods to avoid?
Unsafe Gluten-Free Food List (Unsafe Ingredients)
Is there a list of gluten free foods?
Safe Gluten-Free Food List (Safe Ingredients)
Gluten-Free Alcoholic Beverages
Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?
Where does gluten hide?
Additional Things to Beware of to Maintain a 100% Gluten-Free Diet
What if my doctor won't listen to me?
An Open Letter to Skeptical Health Care Practitioners
Where can I buy gluten-free stuff?
Support this site by shopping at The Celiac.com Store.
Here's an article that explains all the nutrients the thyroid needs to function properly and the consequences to the thyroid if there's a deficiency.
Some thyroid problems will correct themselves if existing nutritional deficiencies are corrected.
Check with your doctor to see if any nutritional deficiencies need to be addressed.
Hope this helps.
Thanks guys! Ill defintley ask about the full thyroid panel. I did antibodies for those thyroid ones a year ago do i have to get that again. Thanks Ennis for those recommandations I will resort back to my food diary!
To add to the good advice above. I think your husband has to take it on himself to communicate with his parents that this is a serious, medically diagnosed condition that their grandson has to live with for the rest of his life. He needs them to back you up, be supportive etc. On no account should you be cast as the fussy daughter-in-law who has to have her crazy notions indulged - they need to know that their son is 100% on board with this and that the pair of you are united.
Just one other point. It's very difficult for most people to conceptualise celiac, they tend to think of it as they would a problem with spicy food say. Something that you should probably avoid but a little bit now and then won't hurt. So without getting scientific, it would be good if your husband could get that key point across. That a little is just about as bad as a lot when the body's immune system is involved. That there can't be any compromises or cheating. Even the suggestion will be harmful for your son in adjusting.
Also that you understand that their house cannot be a gluten-free environment and you don't expect them to change their lives whilst your there - but that you need to take reasonable precautions to keep your son safe.
I think as long as people understand there's reasons for all the precautions etc its easier for them to accept. They may not agree with it or understand it but they can at least understand your thought process.
Finally, get as much of this communicating done in advance so you, your husband and your son can just enjoy himself without constant references to his diet.
Hope it goes well!
I felt worse after I restarted gluten free diet after my challenge and had a rougher time than I had first time round. So I don't think its unusual. Give your body time to recover. Eat well, lots of good whole foods, maybe a decent multivitamin etc. Go easy on processed gluten-free stuff for awhile and avoid oats as well.
best of luck
It's a Yorkshire staple!
I used to pass their then 'factory' just about every day when I lived in Sheffield, though apparently they've moved now and the Uni are going to turn their old place into a pub.
The relish is lovely and marked gluten free and suitable for coeliacs on the bottle for added reassurance. It's nice to add a bit of zip to sauces etc.
I think Morrisons stock it countrywide Cristiana but if you do struggle getting hold of some PM me and I'll post you a bottle.