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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Gluten/dairy/corn Free Taco Seasoning?
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Anybody know of a packaged taco seasoning mix that is gluten free, dairy free, and corn free? My mother in law is insisting on making tacos but I'm gluten free and my nephew has severe milk and corn allergies. I'll make my own if necessary but packaged would be easier. Thanks!!

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If you don't find anything Fiddle-Faddle posted a taco seasoning recipe for me last year. I subbed out the cornmeal for coconut flour and it works just fine.

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I hate packages mixes. Why pay all that money when you can easily do it yourself? I usually just use chili powder for seasoning but sometimes will add salsa, peppers, onions, or whatever else I have around. Ketchup is also vital. I couldn't figure out why mine didn't taste the same as it does in restaurants and then I found a recipe for meat for taco salad. It called for quite a lot of chili powder and plenty of ketchup after the meat has browned. I cook this up and keep individual portions in the freezer for quick taco salads.

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I use the bottled Mexican Seasoning Spice mixture I find in the the spice section. I always make sure the it only contain spices and nothing else.

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