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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Contamination Of Oats
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dougader    0

I happened to notice an article in the New England Journal of Medicine they receive here in the office where I work. I thought it would add something to the earlier posted discussion about those with celiac disease and oat consumption.

It is entitled:

Gluten Contamination of Commercial Oat Products in the United States.

The researchers tested multiple lots (4 each) of oats from McCann

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tarnalberry    314

Maybe I just won't worry about try them. ;-)

Too bad I can't grow my own. (I'm in an apartment, so it _really_ isn't an option.)

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Rikki Tikki    1

I was at the celiac conference at Stanford last month and it appears there is some research that shows it is ok to eat oats. I am so terrified of being ill that I am afraid to try it myself. Has anyone tried to eat oats? If you have tried it would it also include eating hot cereal?

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dmchr4    0

I think some enterprising company needs to start a contaminant-free oat growing farm & manufacturing plant. Can't they rotate the crops with other gluten-free grains? Obviously, I have no idea, but I'm sure there'd be a market for gluten-free oats!

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Rikki Tikki    1

I tried eating oats and got very sick. I am of the mind now that I will let someone else try these things out. From what I understand if the oats are made in the U.S. they are not gluten free.

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tammy    0

Hi,

both my husband and I are on a gluten-free diet. I can eat McCann's Oats and I do not have a reaction. However, my husband who is much less sensitive than myself as a rule, cannot eat McCann's oats.

Go figure.

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celiac3270    4

I just don't feel it's worth the risk. If I can eat without wheat, rye, barley, malt, and all those foods they are found in, it's not too hard to eliminate oats, also. I don't think it's worth it because the chances of contamination are too great.

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