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      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

The Bread That Keeps On Giving- Amish Friendship Bread

6 posts in this topic

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janelyb    0

So several friends I know are doing the amish friendship bread but there was no way of knowing if it was gluten/dairy free so I searched the web and started my own. Now everyone I have shared it with just loves it (whether they keep it Gluten-free Casein-free or not it turns out great). I've tested several variations too with different flours and not using pudding mix or using apple-sauce instead of all oil and it is awesome. The wait for the starter to ferment is the hardest part but the pay off is worth it.

I also found a recipe to make your own pudding mix out of Dari-free powder which works well....I'll start a new thread for that.

We like it best with the Enjoy Life chocolate chips!



1 tablespoon Active Dry Yeast

2 cups Warm Water -- (110 degrees)

1 cup Flour (gluten-free flour)

1 cup Sugar

1 cup Milk (or milk sub)

***To Make Bread***

1 cup Vegetable Oil or 1/2 c oil + 1/2 c applesauce

1 cup Sugar

2 cups Flour(gluten-free flour)

3 Eggs

1 small Vanilla Pudding Mix -- Instant (use as much or little as you want or none at all)

1 teaspoon Cinnamon

1/2 teaspoon Salt

1/2 teaspoon Baking Soda

1/4 teaspoon Baking Powder

1/2 cup Milk (or milk sub)

***Cinnamon Sugar***

1 cup Sugar

2 tablespoons Cinnamon


For Starter: Dissolve yeast in 1/2 cup of the warm water in a deep glass or plastic container. Stir in remaining warm water, flour and sugar.

Beat until smooth. Cover. (A large glass jar or bowl with a tight fitting lid works best for this, but a 1/2 gallon zip baggie can also be used).

Because your first batch of starter contains fresh yeast, you can skip the next set of directions and go directly to the instructions for splitting your start.

Do not refrigerate! Do not stir with a metal spoon! The starter requires 10 days for fermentation.

Day 1- Begin or receive starter Day 2- Stir with wooden spoon (or squish baggie) Day 3- Stir with wooden spoon (or squish baggie) Day 4- Stir with wooden spoon (or squish baggie) Day 5- Add 1 cup sugar, 1 cup flour, 1 cup milk Day 6- Stir with wooden spoon (or squish baggie) Day 7- Stir with wooden spoon (or squish baggie) Day 8- Do Nothing Day 9- Do Nothing Day 10- Add 1 cup sugar, 1 cup flour, 1 cup milk

Put 1 cup of starter in each of three containers. Give 2 away to friends and keep one. This will begin their Day 1.

For Bread: You will have about 1 cup of batter left (besides the 1 cup you have saved for yourself). To the remaining batter add vegetable oil, sugar, flour, baking powder, baking soda, eggs, milk, vanilla pudding mix, cinnamon, and salt. Beat until well blended. Add one cup raisins, chocolate chips or nuts, if desired.

Grease 2 loaf pans well, and sprinkle with cinnamon sugar, coating bottom well. Turn batter into pans, and sprinkle remaining cinnamon sugar onto tops of loaves. Bake at 325F degrees for one hour.

This recipe for Amish Friendship Bread Starter and Bread serves/makes 5 cups

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That's neat, one of my coworkers just made the real version (non gluten free) just a few months ago, the bag was laid out on a filing cabinet here.

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kbabe1968    1

Nevermind....reread your post....my comment didn't make sense! Wow...a gluten-free Amish Bread...I'm going to have to try that! :D

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Sweetfudge    4

this looks great! thanks for figuring out how to make it gluten-free :)

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