• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

gluten-free Bbq Sauce?
0

19 posts in this topic

What are some good BBQ sauces to use?

We love to bbq and last night we double checked some of our bbq sauces and couldn't tell if they were gluten-free. They ahd some iffy questionable ingredients and the place was closed so I couldn't call. so we decided to go for it since the product was made in the USA. Hopefully the ingredients were too!

Since we are still knew at this we ahve a few bottles that I think I am going to give away that have gluten in them but from now on for things that the whole family uses like condiments we are all going to be gluten-free on them.

Is KC masterpiece origonal gluten-free?

Sweet Baby Rays origonal?

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


Sweet Baby Ray's is gluten-free--and my absolute favorite. We love the Hickory and Brown Sugar, the original is very good, too.

Kraft Original is gluten-free for sure. As for their other flavors, any gluten would be clearly listed on the label as it is for all Kraft products.

0

Share this post


Link to post
Share on other sites

I either use the Wegmans brand sauce or Sweet Baby Ray's. Both are very tasty. I have also used Kraft too, they are a very trustworthy company when it comes to listing gluten.

0

Share this post


Link to post
Share on other sites

Thanks! I need to go get some more sweet baby rays. I have the Terriaki in the house which is a no go :( Last night we used KC Masterpiece Hikory brown sugar and it was yummy. So far so good. DD seems fine!

0

Share this post


Link to post
Share on other sites

if you can find it try Bone Suckin' Sauce. It comes in a jelly jar shaped jar. You can get it at specialty food stores or check out their website. www.bonesuckin.com . Its great!

0

Share this post


Link to post
Share on other sites
Ads by Google:


if you can find it try Bone Suckin' Sauce. It comes in a jelly jar shaped jar. You can get it at specialty food stores or check out their website. www.bonesuckin.com . Its great!

Thanks! I have seen that suace!

0

Share this post


Link to post
Share on other sites

We make our own--ketchup, brown sugar and Kraft Zesty Italian dressing :P

0

Share this post


Link to post
Share on other sites




We make our own--ketchup, brown sugar and Kraft Zesty Italian dressing :P

That sounds very tasty!

0

Share this post


Link to post
Share on other sites
What are some good BBQ sauces to use?

We love to bbq and last night we double checked some of our bbq sauces and couldn't tell if they were gluten-free. They ahd some iffy questionable ingredients and the place was closed so I couldn't call. so we decided to go for it since the product was made in the USA. Hopefully the ingredients were too!

Since we are still knew at this we ahve a few bottles that I think I am going to give away that have gluten in them but from now on for things that the whole family uses like condiments we are all going to be gluten-free on them.

Is KC masterpiece origonal gluten-free?

Sweet Baby Rays origonal?

KC mastetpiece is gluten free, thats the one that I use, and also Kraft bbq sauce. Did anyone notice how helpful and nice various companies are when you call to question if their product contains gluten?? Usually they offer me free coupons for different products. :) Janet

0

Share this post


Link to post
Share on other sites

I buy "cookies" bbq sauce which can be found at your local walmart. It says gluten free right on the bottle, and it tastes similar to Famous Dave's which was my favorite prior to being dxd.

0

Share this post


Link to post
Share on other sites




:(

I buy "cookies" bbq sauce which can be found at your local walmart. It says gluten free right on the bottle, and it tastes similar to Famous Dave's which was my favorite prior to being dxd.

Thanks again all!

Famous Daves :( that was one of my daughters fav place to eat. the fact that the sauce there isn'tGF is a little bit of info mommy needs to hide from her until she gets more used to the diet. Looks like my only place to get sweat tea up north has just been nixed from our places we can eat :(

0

Share this post


Link to post
Share on other sites
:(

Thanks again all!

Famous Daves :( that was one of my daughters fav place to eat. the fact that the sauce there isn'tGF is a little bit of info mommy needs to hide from her until she gets more used to the diet. Looks like my only place to get sweat tea up north has just been nixed from our places we can eat :(

Famous Dave's Texas Pit is gluten free! I call them the other day and they confirmed it!

0

Share this post


Link to post
Share on other sites
What are some good BBQ sauces to use?

We love to bbq and last night we double checked some of our bbq sauces and couldn't tell if they were gluten-free. They ahd some iffy questionable ingredients and the place was closed so I couldn't call. so we decided to go for it since the product was made in the USA. Hopefully the ingredients were too!

Since we are still knew at this we ahve a few bottles that I think I am going to give away that have gluten in them but from now on for things that the whole family uses like condiments we are all going to be gluten-free on them.

Is KC masterpiece origonal gluten-free?

Sweet Baby Rays origonal?

0

Share this post


Link to post
Share on other sites

Famous Dave's Texas Pit is gluten-free--and it's wonderful!

0

Share this post


Link to post
Share on other sites

Another bbq sauce that has "gluten free" on the label is Kinder's. The problem is that it is manufactured on equipment that processes WHEAT! That is a no go for a person with celiac. My dad was trying to conform to my diet and he saw it said gluten free so he purchased it. We didn't find out until later when I became ill that the processing warning was on the bottom line of the ingredients. They shouldn't market that as"Gluten Free" when cross contamination is involved.

0

Share this post


Link to post
Share on other sites

This topic is over 5 years old. Please re- check ingredients on products that are mentioned. 5 years is a long time for food products and ingredients and practices change. I think there are newer threads about BBq sauces that might be more helpful.

0

Share this post


Link to post
Share on other sites

please note that this is a thread from 2007 and manufacturers change their ingredients.  always read the bottle/package and check ingredients.  

0

Share this post


Link to post
Share on other sites

Sweet Baby Ray's Original is still gluten-free and is marked as such on the bottle.

0

Share this post


Link to post
Share on other sites

What are some good BBQ sauces to use?

We love to bbq and last night we double checked some of our bbq sauces and couldn't tell if they were gluten-free. They ahd some iffy questionable ingredients and the place was closed so I couldn't call. so we decided to go for it since the product was made in the USA. Hopefully the ingredients were too!

Since we are still knew at this we ahve a few bottles that I think I am going to give away that have gluten in them but from now on for things that the whole family uses like condiments we are all going to be gluten-free on them.

Is KC masterpiece origonal gluten-free?

Sweet Baby Rays origonal?

 

'Stubbs' states they are Gluten free. I called 'Sticky Fingers' about the 'Carolina Sweet' and they tol me it's gluten free.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      107,346
    • Total Posts
      935,622
  • Member Statistics

    • Total Members
      65,026
    • Most Online
      3,093

    Newest Member
    Natasha927
    Joined
  • Popular Now

  • Topics

  • Posts

    • Hi! I was officially diagnosed a couple of months ago now but I have been gluten free for about 4 months since my endoscopy. However, in the last month I have noticed some worrying post diagnosis and treatment symptoms. My appetite has shrunk enormously. I used to be able to eat bowls and bowls of food and still be hungry, I could consume food even when full and I was constantly snacking. I understand over eating is a big part of celiac disease before going on a gluten free diet but food is such a huge part of my lifestyle. This last month I feel as though I have lost myself a bit as huge parts of my character like my love for food, huge appetite and my non fussy nature have all been turned upside down. I could easily not eat any snacks in a day now and not have to have all my meals. I thought I might have lost weight so I weighed myself on the same scales I did a couple of months ago. I am a young tall girl and was 10 stone for the last year at least. In the last few weeks I have lost half a stone which is 7 pounds and am now 9.5 stone. This is not intentional and I did not aim or want this to happen so I am concerned about any continued lack of appetite and weight loss in relation to my health. Therefore, I am going to weigh myself each week and make sure I am eating all three meals. If it continues I'll visit the doctor. Also, I am noticing fatigue still which was a huge part of my pre diagnosis symptoms. I get to a certain point in the afternoon where I feel like I need to go home and rest because I can no longer continue. I have no stamina and it is restricting my freedom, which I feel has already been taken from me as a result of this diagnosis that came at a frustrating point in my life which was a huge nuisance. Finally, I am also finding it a bit of a struggle to get my head around the whole thing still and to understand what it means for me and my life. I am very worried and scared that it will impact me not just physically but mentally and socially and it scares me. I guess this was more me getting all this off my chest and into the open, if anyone has any advice or feedback I will be hugely grateful.
    • I've lost 3-4 pounds.   It surprises me, as I would have expected to lose more, considering how limited my diet has been,  how sick I was since early May, and now walking 35 to 45 min. after dinner.   I think it's the increased gluten-free bread and shortbread cookies.  I've eaten more of these as they settle my stomach and are safe when I'm not sure what else will work.   I think I may also be having more sodium, so there may be a bit of water weight. I am actually doing better.   I've been on Famotidine 20 mg., 2x daily for about 9 days, and added Vit D a few days ago.   I've been able to drop one of 4-5 stacked pillows at night, and will try dropping one more tonight.   I am down to Tums (1500 mg.)  around 3-4 a.m. for mild heartburn / upset stomach, and again when I get up.   Not much else, maybe occasional simethicone.     i tried returning to a salad at dinner, just lettuce, tomato, and onions, but seemed to have more trouble overnight, so quit.  I'm mostly eating an egg with toast, well cooked sweet potatoes/mixed veggies, tuna, some salmon, hamburger, chicken, Ian's fish sticks, bone broth, Schar's breadsticks and shortbread, some soy milk or macadamia milk, and the bakery gluten-free bread.  
    • Ebetta posted this 6 years ago ... not sure she/he will respond
    • Welp, according to the lady at the gastro's office, my tests were all "fine" and I don't have cancer or celiac. I asked for a copy of the report so hopefully that will happen. I guess I will follow up with my family practice doctor and see what they think I should do next, but I am not going to go back on gluten again. My eye doctor is concerned about an inflammatory condition in my retinas, that is rapidly advancing over the last year and thinks that anything I can do to decrease inflammation should be done. So to me, that means sticking with gluten free and lots of vegetables, especially the leafy greens. Also need to figure out why my liver enzymes are elevated. This is the third time in the last 9 years according to my old labs. I've gone over all my supplements and my one medication (compounded thyroid) to make sure they are all gluten-free. My plan is to live like I have celiac disease from here on out. My only dilemma is what to give people as a reason why I can't eat the food they make for me. For now, "Gluten makes me deathly ill" is going to have to be good enough. thank you all for the help and advice! I've found a wealth of information here and am currently reading Dr. Fassano's book and a couple of different threads on this forum that are incredibly helpful.
    • Hello ebetta! Can you tell me have you found any other or even better drugs to help you with gastroparesis? 
  • Upcoming Events