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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

New Orleans
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6 posts in this topic

going in Jan, I have been before but never diagnosed before

thanks

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Virtually any high-end restaurant can accommodate you easily. I really like Commander's Palace (Garden District) and Bella Luna (French Quarter). I know some who have gone to Delmonico (owned by Emeril). The Acme Oyster House supposedly cooks its seafood in a corn batter only. Jambalaya should be naturally gluten-free. Some gumbos are thickened with file and no flour but obviously you'd have to ask.

And then there's seafood. Yum.

BTW, if it's spiced with Zatarain's, it's gluten-free.

richard

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Celiacfreeman, I'm going in January also! I'll be there for almost 3 weeks working . I've made arrangements with my hotel to prepare gluten-free meals. They've asked me for a menu for 5 days and will alternate it for me. They are even buying pots and pans for my food to be sure to avoid cross contamination. Some celiac friendly restaurants include the one in Loews Hotel, W hotel, Acme Oyster Bar, K-Pauls and Maximos. I imagine that Gills will be fine too. As Richard has stated, almost any high end restaurant will serve you a gluten free meal that is safe. For breakfasts, remember hard boiled eggs and bring along rice cakes and peanut butter. I never travel without them!

Have fun! ;)

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I can't imagine eating a rice cake, guess that's why I have gained 27 lb in

10 month and am now weigh 142. I'm short, so I need to put the breaks on.

Eggs are a great suggestion thanks.

I will be there on the 28th of Jan. Which hotel, so maybe I can get a meal there

as well. I'm staying at the Daulphene, but it does not have a restuarant. I just hope I can get some plain seafood in New Orleans and not worried about wheat in the spices they use. I will carry a gaint purse with my cocktail sauce in it, the Nestles brand of cocktail sauce is supposedly gluten-free.

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McCormick's cocktail sauce is also gluten-free.

A lot of places do use Zatarains, and, as I said, it's gluten-free.

richard

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Acme oyster house has nothing for celiac but raw oyster, don't bother going.

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