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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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gfgypsyqueen

Need Recipe For Carmel

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I don't have the cookbook anymore so I can list the recipe or even check it out, but I know that maple syrup was used and probably cornstarch/arrowroot.....cooked until it changed color, constantly stirring. I believe the recipe was from the Micheff Sisters although it hadn't made it into a cookbook yet, it probably has by now. Their cookbooks are vegan and obviously not gluten free.

I don't know how much of an archive 3ABN has but it was from a show they did on there. You may want to check it out just so you can see the recipes and if that is listed among one of the shows. You'd have to look at all the shows the Micheff Sisters did.

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You can make a simple caramel by dissolving sugar in water and then boiling off the water. It won't be a creamy sauce though if that is what you are looking for.

Here is a site that shows how to make candy apples. I am hoping to make them for Halloween. You could probably use their recipe for your caramel depending on what you need the caramel for.

http://home.discovery.com/fansites/homemat...5123recipe.html

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You can make a simple caramel by dissolving sugar in water and then boiling off the water. It won't be a creamy sauce though if that is what you are looking for.

Here is a site that shows how to make candy apples. I am hoping to make them for Halloween. You could probably use their recipe for your caramel depending on what you need the caramel for.

http://home.discovery.com/fansites/homemat...5123recipe.html

That's not the same as caramel. That's to make the red, hard candy coated apples.

I don't think caramels can be made that are dairy free since they are made of butter and milk or cream.

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Gluten-free Casein-free Caramel Apples

1/4 cup margarine

1 cup brown sugar

1/4 cup corn syrup or brown rice syrup

1/2 tsp vanilla

1/4 cup water

5 or 6 tart apples (with sticks)

1. In medium saucepan, melt margarine.

2. Stir in sugar, syrup, vanilla and water.

3. Bring mixture to a boil and keep boiling for about several minutesuntil a candy thermometer reads 245 F.

4. Remove caramel from heat. Put a Popsicle stick in the center ofeach apple. When the mixture has stopped bubbling, swirl each applein the caramel syrup to coat. Place apples on a well greased cookiesheet to harden.

The rest of the recipe including instructions is on http://kathi-Gluten-free Casein-free.blogspot.com/. The pictures look divine!

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Thanks for the recipes and ideas.

I needed the carmel to be creamy and soft, not hard. It's for a layered graham cracker cookie. One of my favorites!!! I assume that using soy milk and dairy free butter or Crisco would change the way the traditional carmel comes out?? Maybe??

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Thanks for the recipes and ideas.

I needed the carmel to be creamy and soft, not hard. It's for a layered graham cracker cookie. One of my favorites!!! I assume that using soy milk and dairy free butter or Crisco would change the way the traditional carmel comes out?? Maybe??

I make a nice caramel by substituting organic coconut milk for the cream and extra virgin coconut oil for the butter in a normal caramel recipe. Works for me. I've used agave syrup in that recipe successfully too.

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I just use my pre-gluten and casein-free recipe and sub vegan and safe versions. I made condensed milk from scratch and use that.

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Easy way to make a soft caramel is to cut top off can of sweetend condensed milk, set it in a pan of water and bring it to a boil (the water) the milk will carmilize. Have forgotton how long to do it, but should be on net or you will be able to tell by looking.

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