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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

New Gluten Free Restaurant In Calgary
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6 posts in this topic

I found a brand new gluten free restaurant in Calgary today. Granted not in an end of town I usually go to but that is okay. They have only been open five weeks. The name is "A tasty Menu," right now they are only open Wed. to Sunday, 11:00 am - 8:00 pm for now until they get more busy. It is a small modestly designed restaurant. They make everything from scratch and even though I am not a thin crust pizza girl, their thin crust pizza is to die for and so is their chocolate cake with cream cheese icing.They are located at #105 - 4202 17th Ave SE on the north side of the road in a small strip mall next to an adult store, phone number is: 403-235-0031. Stop in and say hi to the owner, Barbara, who is celiac,

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I am so bad, I went back to the restaurant today with another Celiac friend. This time we split a Ceasar Salad that had cheese and garlic croutons, gluten-free of course. It was delicious, then I again had a pizza which was every bit as good as the one yesterday and brought most of it home with me for supper. I also brought another piece of their delicious chocolate cake home with me.

My friend and I travel from Bowness to Forest Lawn for that food and I rarely like travelling out of my area if I don't need or have to but for them I will. We also met a couple from Silver Springs there, we were working on her to open a bigger place in the NW. All of us in there today were having pizza's.

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That sounds sooo good.

It's a little bit out of my way, so have seconds on me Rusla. :D

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That sounds sooo good.

It's a little bit out of my way, so have seconds on me Rusla. :D

Okay, until you show up here I will be forced to eat your share of chocolate cake and pizza.

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Okay, until you show up here I will be forced to eat your share of chocolate cake and pizza.

<_<<_< I wonder what a five day old shipped pizza would taste like?

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<_<<_< I wonder what a five day old shipped pizza would taste like?

i don't think I would want to try it without refridgeration. Since the Splitt closed here last year we have had no restaurants that are gluten free and now we have one and it has pizza. As you can tell I am crazy happy because it is very good food. They also do vegan for the vegans in the city.

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