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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Canned Sauerkraut
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9 posts in this topic

Is canned sauerkraut gluten free?

The brand that I usually bought is Silver Floss.

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I wonder also about canned sauerkraut. I used Safeway Canned sauerkraut and added caraway seeds when cooking it. I had it twice in the last week, and had diarrhea the next day after each.

Has anyone else had the same problem with canned sauerkraut?

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Silver Floss is made very near to where I live and is the brand I always buy. I have never had any issues with it. An added benifit is that is has probiotic properties that can be really helpful to those that do not tolerate dairy products.

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I haven't had sauerkraut in more years than I can remember. :P I can't eat cruciferous veggies, or I would have it again. I can't even remember the last time I had it, probably over 10 yrs ago!!

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Does cooked sauerkraut have probiotics? Or only raw sauerkraut? Raw sauerkraut is easy to make, so maybe you should just make your own to be totally safe. If you look it up on the Internet, it sounds easy. I have not yet tried it, but plan to very soon.

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I, too, eat Silver Floss and have had no problems.

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The last time I had canned saurkraut was about 10 years ago and I had severe gut pain all night. It was terrible. I was afraid it was the saurkraut and haven't been brave enough to try it again. Don't remember what brand. :(

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My grandfather used to make his own saurkraut and it was way better than anything you can get in a can! I did put some canned stuff in a crockpot with a small pork loin a couple weekends ago though and I did not have a problem... I believe it was the silver floss brand.

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My grandfather used to make his own saurkraut and it was way better than anything you can get in a can! I did put some canned stuff in a crockpot with a small pork loin a couple weekends ago though and I did not have a problem... I believe it was the silver floss brand.

Thanks for all the responses. I used to make wonderful sauerkraut with beer, pork, caraway and any brand of canned or jars of sauerkraut. Now that I am "gluten sensitive", that leaves out the beer. I am also finding that now when I eat any gluten containing foods, the reaction is far worse than before I went gluten free. I have been gluten free since the early spring. As a result, I am able to decrease my beta blocker medication (for atrial fibs and a pacemaker) due to no longer losing minerals through diarrhea.

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