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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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deedee1022

Great Experience With Legal Seafoods

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I read somewhere on this board that they were "schooled" in gluten issues and were pretty helpful, but they REALLY are! Went to the one in Copley Place in Boston, and no less than 3 employees (waiter, manager, etc) came over to tell me how comitted they were to helping me navigate the menu and preparing my food in a safe manner.

It's the complete opposite of every other restaraunt, where they think you are just being picky and high-maintenance!

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Oh it was me that said that and I was at the Legal at Copley Place too just a week ago and I spoke to the manager too. They are very careful about it and they have such good food, I had a great meal, I'm glad you did too!

Susan

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Legal Seafoods is the Best!

I have visited the north shore locations and have had the best success possible. My sister was a manager for a one of there restaurants and told me of there dedication/obsession with meal knowledge/preperation. (The waitstaff have to go to two days of classes to learn about fish. (Where it comes from, to how its transported, to meal prep)

Everytime I go there for a meal at least 3 of the staff are there to assist in me in ordering and to verify that my meal was well prepared.

Another good thing is they have no problem with using my gluten free margarine! I brought a stick of margarine in a brown bag, gave it to the waitstaff and the chef used it for my fried onions!

Hope this helps

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