• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Kraft Original Barbecue Sauce
0

5 posts in this topic

We had barbecued ribs for dinner. I noticed when I was cleaning the kitchen an empty bottle of Kraft Original Barbecue Sauce in the garbage after we bought Sweet Baby Ray's. Here is the list of ingredients: high fructose corn syrup, vinegar, water, concentrated tomato juice (water, tomato paste), modified food starch, salt, contains less than 2% molasses, papricka, spice, mustard flour, caramel color, guar gum, natural flavor, RED 40. I know that Kraft will list wheat, etc. on the label. So I'm hoping this is safe.

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


We had barbecued ribs for dinner. I noticed when I was cleaning the kitchen an empty bottle of Kraft Original Barbecue Sauce in the garbage after we bought Sweet Baby Ray's. Here is the list of ingredients: high fructose corn syrup, vinegar, water, concentrated tomato juice (water, tomato paste), modified food starch, salt, contains less than 2% molasses, papricka, spice, mustard flour, caramel color, guar gum, natural flavor, RED 40. I know that Kraft will list wheat, etc. on the label. So I'm hoping this is safe.

If a Kraft product does not list wheat, barley, malt and rye, you're good to go. Ribs sound good!

0

Share this post


Link to post
Share on other sites

Kraft Original is gluten-free, and like momma goose said, Kraft will list any gluten on the label. :)

0

Share this post


Link to post
Share on other sites

Even though I follow alot of the threads on this forum I still call the companies. Kraft was very good to deal with. They told me they do put a allergy alert on the label if something contains gluten, soy, milk, fish, or nuts (I think that about covers it.) They also sent me a bunch of coupons for the things I inquired about. Might have been because I had a list of items. Hershey's is the same way, although they didn't send coupons (darn it). I make alot of phone calls. If they don't have the phone number listed on the label, check the website of the company and they usually will have phone numbers there. I tell them I have a wheat allergy and I buy their product so I need to know if I need to find another product that does not have gluten in it. They become very helpful when you explain why you need it.

0

Share this post


Link to post
Share on other sites

Thank you. The ribs were so good. When I saw the bottle of Kraft in the trash, I did read the ingredients. I just was surprised when we bought the bottle of Sweet Baby Ray's and then he used the Kraft. He will be glad to know that the Original Kraft is safe, it is his favorite.

0

Share this post


Link to post
Share on other sites
Ads by Google:


Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      107,331
    • Total Posts
      935,524
  • Member Statistics

    • Total Members
      64,992
    • Most Online
      3,093

    Newest Member
    Trailblazer
    Joined
  • Popular Now

  • Topics

  • Posts

    • Newly diagnosed, who do I tell? I'm not talking friends & family. I am normally private about health matters but I feel it seems I need to tell so many people. Does anyone have a list? Some are obvious like doctor and dentist but one came up for me the other day when my massage therapist asked if I'd had any changes in my health and I said no but halfway through the session realized that, "Duh I should have mentioned Celiac! Clearly the lotion used could be an issue." So who is on your list to tell? Here's who I have so far: Doctor(s) Dentist Restaurant Servers Massage Therapists Hair Stylist Babysitters, Petsitters or Housesitters (anyone who might bring or prepare food in my home)      
    • I feel the same way! Newly diagnosed (gluten-free since July 1) and never had major GI symptoms mostly neurological issues and other very random stuff. So no red flags to tell me, "You just glutened yourself!" Or at least I haven't identified them yet. I'm not sure if I'm feeling better or not yet. I do have more energy but lots of anxiety and random symptoms that might be celiac related... but who knows. I'm just not sure if this is what "feeling better" is yet. I can't imagine what that is like... or will be like. And I keep reading about people "getting sick" when they are glutened but that is so vague. For me, I'm not sure I'll know if I've actually been glutened or not. I feel like I'm extremely careful but I'm not sure if I'm being over the top, or if I'm doing it right, or not enough and need to do more. I'd just like to get to a nice gluten-free baseline and note what that is like so that I can compare how I used to feel and how I might feel if glutened so that I'll know! Sorry, didn't mean to hijack your thread and provide no answers. I can just relate, that's all.
    • Last check(last fall sometime) my b12 and folate were fine. He did check my iron and it was fine. My potassium is technically normal, but lower than my cardio wants(I'm on q med that depletes it). Last time I had a full and extensive panel run was years and years ago. I recall my copper being high(but no one ever retested it), vit d and a couple others were low. I have tested positive for labs used to evaluate malnutrition, but it's been q couple of years since they've done those. Just going to put it on the back burner for now I guess. Can't afford to lose much more weight, but they tend to get more serious the lower my BMI goes(not on purpose, I'll have periods where I can gain a bit because I'm not vomiting a lot. Past two days I've been throwing up again after I eat.) Maybe my next colonoscopy will finally show something useful.  It's just 3 years this time and I've been arguing about my gut for 18 years now so what's a little More? 
    • Re. gorilla munch - Made with corn, says gluten free on the box, I don't know why it wouldn't be. It's quite yummy. Corn pops and Post golden crisp used to be my favorites, before celiac.
    • I buy the Chex cereals( except wheat). I had recently been buying Puffins from Barbara's bakery but got a very unsatisfactory answer to my question about where they source their oats so I have decided to stop buying them. See below.... "Thank you for your recent email about the oat flour in our Puffins cereal.  We appreciate the time you took to contact our company.

      Approximately 90% of our ingredients are sourced from North America. However obviously there are some crops that do not grow here, and items that are not manufactured here. In those cases, we source from other areas, mainly UK, EU and South America. Regardless of where the supplier is located, we have a very robust Supplier Assurance Program that ensures that we purchase only from approved, high quality suppliers. 

      We thank you again for your comments and hope you continue to enjoy our products.  If, at any time, we can be of further assistance, please don't hesitate to contact us again."
  • Upcoming Events