• Ads by Google:
     




    Get email alerts Subscribe to Celiac.com's FREE weekly eNewsletter

    Ads by Google:



       Get email alertsSubscribe to Celiac.com's FREE weekly eNewsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

gluten-free Hair Products
0

Rate this topic

20 posts in this topic

Recommended Posts

Guest tamedandfoxed

I found out all my beloved Aussie products are unsafe, which may explain outbreaks on my cheeks! While it's nice to know these things, i have very thick hair that needs help! Suave never called me back.. I need a shampoo, conditioner and most importantly, a strong hair gel. ANY suggestions?? thank you!

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


Dove products are gluten-free, that is what I am using.

Share this post


Link to post
Share on other sites

Ok now I have a huge ? how r they when they too contain Alcohol <_<

I also have been searching for good hair care and only found out that children shampoo's r alcohol free .

So did u call them at dove and ask?

If they contain alcohol the owner of our local heath food store says none r safe ;)

Thanks Bea

Share this post


Link to post
Share on other sites

Neutragena Clean Shampoo & Conditioner is - that is what I use. I checked it out with the company.

No ideas on gel...

Share this post


Link to post
Share on other sites

I recently tried and love Marc Anthonys line. They are made in Canada but I found them at Rite Aid. They don't contain either gluten or soy ingredients, at least not the moisterizing Aromatherapy shampoo and conditioner, I didn't check all of them.

Another real good one is Giovanni, if you like organics. They do have soy protein though so it is out for me. It was what I used to use.

Suave will clearly label all gluten ingredients so just read the label and look for wheat or oats and you should be okay.

Share this post


Link to post
Share on other sites
Ads by Google:


DHS by Person & Covey, Inc, Glendale CA

Fragrance free, no gluten ingredients

Shampoo & hair rinse/conditioner

Share this post


Link to post
Share on other sites
Guest tamedandfoxed
I recently tried and love Marc Anthonys line. They are made in Canada but I found them at Rite Aid. They don't contain either gluten or soy ingredients, at least not the moisterizing Aromatherapy shampoo and conditioner, I didn't check all of them.

Another real good one is Giovanni, if you like organics. They do have soy protein though so it is out for me. It was what I used to use.

Suave will clearly label all gluten ingredients so just read the label and look for wheat or oats and you should be okay.

Suave will label WHEAT but not gluten specifically as it's not one of the main 8 allergies. they couldn't be sure whether their fragrance had gluten in it or not as it comes from a different company... ugh

Share this post


Link to post
Share on other sites


Ads by Google:


This may sound very idiotic but isnt it considered gluten-free if there is no "wheat germ oil" or wheat proteins in it? Sorry, I am trying to convert an have been using Kiehls products...some of their stuff has wheat germ but the stuff I use does not...does this run the risk of cross contamination????

-Staci

Share this post


Link to post
Share on other sites

I have never had a problem with Aussie shampoo's or conditioners. Just because a shampoo or conditioner has alcohol in it, does not mean it is wheat! I react to wheat in any product that touches my skin and I have never reacted to Aussie, I am using Aussie shampoo now. I use Pantene products, as a rule. KaitiUSA just told me to try Dove, which I will, she says it works very well on her very thick hair. For years I have used the Aussie 3-Minute Conditioner and never had a problem!

Share this post


Link to post
Share on other sites

I use Aussie gel and Aussie leave in conditioner as well and do not have any problems with it, to second DarlindaB's post.

Terri

Share this post


Link to post
Share on other sites


Ads by Google:


I had a phone discussion with a L'Oreal rep last month and she said that Fragrances in general can be suspect (of gluten) and there's no way to tell if there's gluten in a fragrance (unless of course you have a reaction). She mentioned that unscented doesn't mean that there's no fragrance in it - it has a "masking agent." And that Fragrance free has no fragrance in it at all and has no chance of gluten in it.

I guess then, unless you get a reaction from a product with fragrance, there's no real way to tell if a fragrance is gluten free ....

Share this post


Link to post
Share on other sites
Guest tamedandfoxed
I have never had a problem with Aussie shampoo's or conditioners. Just because a shampoo or conditioner has alcohol in it, does not mean it is wheat! I react to wheat in any product that touches my skin and I have never reacted to Aussie, I am using Aussie shampoo now. I use Pantene products, as a rule. KaitiUSA just told me to try Dove, which I will, she says it works very well on her very thick hair. For years I have used the Aussie 3-Minute Conditioner and never had a problem!

it's not the alcohol, it's the fragrance that contains gluten in it. i called specifically to ask. they said they could not guarantee gluten was not in their products

Share this post


Link to post
Share on other sites

I try to keep everything gluten free in my home and I just found out that my conditioner has oat in it

Pantene Pro-V Blonde Expressions - Daily Color Enhancing - Highlight Enhancing

Share this post


Link to post
Share on other sites
it's not the alcohol, it's the fragrance that contains gluten in it. i called specifically to ask. they said they could not guarantee gluten was not in their products
My response was to someone questioning the alcohol in shampoo and conditioners and not the fragrance. I did specifically ask Pantene at one time about the shampoo I use and they did state it is gluten free and I have never been glutened by it, so I have always felt safe with it. The same stands true with the Aussie products I use.

Debmidge--Pantene has always stated that the color enhanced shampoo does contain gluten--the shampoos for blondes, redheads, and brunettes--that's why I never tried the one for brunettes--I did read that at one time. I always use their Color Revival Pro-V (made special for color treated hair), without a problem and I have used it for years.

Today, I went to J.C. Penney's Salon for a hair cut. I was looking over all of their speciality hair care products. Not only was I appalled at the prices, but the majority of them contain wheat protein, or wheat germ. They were unhappy with me when I would not allow them to wash my hair, I only allowed them to wet it down, then finally I did settle on a spray on conditioner that I felt was gluten free, but still was not sure--no hives though, so it must have been ok! Paul Mitchell lists wheat on the label, as did another. Bio Tex, I think was the name. I felt very unsafe in the salon, almost like asking if I could be seated 5 chairs away from all the others, so I was out of range of all the sprays! I had 6" cut off my hair :( I am still in some shock, but it does feel much lighter. She wanted to cut 6' more off, but I knew I would :( cry for 3 months then, I can't handle that much change. If it wasn't for all this thyroid mess, I wouldn't have cut it now! :angry: Darn doctors!

Share this post


Link to post
Share on other sites
Suave will label WHEAT but not gluten specifically as it's not one of the main 8 allergies. they couldn't be sure whether their fragrance had gluten in it or not as it comes from a different company... ugh

does anybody else have anything to say about this? suave is unliever and everybody says they label gluten

Share this post


Link to post
Share on other sites


Ads by Google:


Korres sent me a gluten free list that includes:

almond proteins leave in conditioner spray

soft shine yucca wax

and the conditioners with herb balsalm, achillea and silk milk

these products are scented with the actual fruits/ plants. If you scroll down this forum you can see the whole list (lots of nice lotions, suntanning products and a good face cream.)

For the shampoo there is Burt's bees grapefruit and sugar beet super shiny shampoo and conditioner. I am not reacting to this; however, the shampoo has a strange sugar based cleansing agent that makes your hair feel pretty coarse if you don't use the conditioner with it.

Lisa

Share this post


Link to post
Share on other sites

I'm sorry, I never use Suave products, so I can't comment on them. They just can't handle my hair. My hair is very thick, and Suave conditioners, V05, White Rain--none of them work with my hair. I have to stick with more expensive products, much to my dismay. Even Dove, after Kaiti told me how well it works for her, it doesn't work for me--it leaves my hair with so much static, I could start my own electric company!!! :P

Garnier Fructis is a nice product too, but I still much prefer my Pantene. I was reading an article in Style magazine the other day about shampoo's and conditioner's. It listed several different brands, and rated them. It spoke very highly of Pantene, said it does not build up on your hair, it's a great product, and that it's comparable to many of the salon formulas--so, it still is my #1 product!!! I know my hair is very soft, managable, very shiny, and I get compliments all the time on my beautiful hair--so I guess I am doing something right!!!!

Share this post


Link to post
Share on other sites


Ads by Google:


Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

0

  • Forum Statistics

    • Total Topics
      108,133
    • Total Posts
      939,842
  • Member Statistics

    • Total Members
      66,113
    • Most Online
      3,093

    Newest Member
    cb1105
    Joined
  • Popular Now

  • Topics

  • Posts

    • You may want to keep a food and symptom journal. Our reactions can be delayed and that can make it hard to pinpoint what 'got' us. A journal can help you see a pattern and help us figure it out. Enjoy that pudding.
    • We were in Santorini and Athens in August 2015.   We found eating gluten free easy in Greece.   Their cuisine involves fairly simply ingredients, olive oil, salt, and herbs.   My celiac daughter can eat almost all the grilled meats and vegetables.   Obviously you have to avoid the pita.   Also, be careful of the gyro meat, because some places threw beer in their marinade.   My daughter enjoyed lots of grilled fish, seafood, and meats there. We found the Greeks very friendly and accommodating, when we explained that we have to avoid gluten, the servers knew what that is, and were happy to accommodate us. Airport is different.   I have the habit of calling the airline a couple of week before the flight to make sure they have gluten-free meals for my daughter.   But I always pack backups for long flights.
    • You'll get to the point where you can eat other things, you just have to give it time. Can you do eggs? Hard boiled eggs. They make fast snacks and are highly portable. If you make nut butters, you can just eat it by the spoonful.  I don't like "normal" coconut macaroons, too wet for me, ick! I found this recipe though which drives me insane --- sooooooo good I about swallow my tongue. http://www.foodnetwork.com/recipes/alton-brown/toasty-coconut-macaroons-recipe-1912139 Don't know if you like them or not but re-fried beans. I NEED my carbs!!!!! If I don't get carbs, I will get weak & shaking 30 minutes after eating. I can't eat every 30 minutes!!! So I eat a lot of re-fried beans. I make a big vat & then portion into containers & freeze. If you have or get a stick blender, it will make super fast work of mashing those beans up. Only takes 2 minutes or less. I use olive oil in mine & lots of it -- need that fat. 
    • Coconut, almond butter, and cocoa nib fat bombs...I use plant fats to do it. You can make some great snacks out of fresh almond butter, shredded or coconut flour, and cocoa nibs. Sweeten with stevia for little dough like balls of goodness. Oh you miss potato chips, two options here I like to make my own protein chips with pea protein, or I can have 2-4 protes chips (vegan pea protein  chips made by a company) but they have to be eaten in moderation. Coconut chips....yeah I get Lets' Do Organic ones I can snack on a hand full of them or throw a handful of cocoa nibs in my mouth for snacks. If you like meat, try making jerky. get a dehydrator season your own and just do it.....lucky you can eat meat. I miss making roast in a crock pot....I used to make some of the best shredded meats. My old smoker.....I could make some of the best ribs and roast EVER. The jerky can be made and taken for snacks on the road or while out, crack open a can of spinach (canned unsalted delmonte does not bother me) or pack some stewed greens and have some jerky tear it up stir it in canned keto on the go. Other lovely thing are tuna and salmon if the canned bother you I often find them too salty to enjoy I have taken some and smoked it or dipped it in liquid smoke then cooked in a baking dish then loaded in to the dehydrator. I find doing this I can have that little bit of fish when I want without worry of spoilage (sucking on it and chewing it for a long time make it really satisfying for me) ....SOO doing this next week to try the fish again. Speaking of fish...since I perfected keto bread in my bakery this month......I think I might try making a tuna sandwich with avacado mayo....not had a tuna sandwich in over 5 years.....
    • I am a newly diagnosed celiac and am traveling abroad for the first time since starting the diet. I will be going to Greece in the spring. I was wondering if anyone had any tips for eating gluten free abroad or at airports? Thanks! 
  • Upcoming Events