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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.
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Ideas For London & Paris
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I'm going to be spending a week in each city in March. I've done what research on the internet I can. Unfortunately, the vegetarian places I find seem to rely on seitan (straight gluten :o ) or soy. Not to mention most dishes contain dairy and/or egg (which make me ill).

I suppose I can fall back on middle eastern, Indian and tapas. But if anyone has tips for where to go to just get veggies and fruit, I would appreciate it.

I'm particularly concerned about Paris, given the language barrier. (I will go with a sheet in French explaining what I can't eat, but if they try to engage me in a conversation about it all, I'll be lost.) Also, it will be hard to look at those pastries and cheeses and not indulge ... even though I would later regret it.

Particular restaurants, stores with takeout possibilities, techniques for getting restaurant cooperation, etc. -- all will be appreciated.

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