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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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HollyH

Chicken Fried Steak

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Does anyone have a good recipe for this? I was diagnosed with Celiac before I really knew much about cooking, so here I am! I think it will take a while for me to really get the hang of how to cook with these odd ingredients. I know I sound like a dummy, but what cut of steak to buy, and how to make it thinner(do i need to hammer it? lol) would help. Also, a gravy recipe would be great! Thank You!!!!

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Does anyone have a good recipe for this? I was diagnosed with Celiac before I really knew much about cooking, so here I am! I think it will take a while for me to really get the hang of how to cook with these odd ingredients. I know I sound like a dummy, but what cut of steak to buy, and how to make it thinner(do i need to hammer it? lol) would help. Also, a gravy recipe would be great! Thank You!!!!

Hi Holly,

I have a friend that makes this and I just contacted her by email/message to see if she can find the recipe. I'm a veggie eater so I can't help with this at all...sorry. But, hopefully by this late evening I'll have some kind of any answer for you.

moldlady :)

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Hi Holly,

I have a friend that makes this and I just contacted her by email/message to see if she can find the recipe. I'm a veggie eater so I can't help with this at all...sorry. But, hopefully by this late evening I'll have some kind of any answer for you.

moldlady :)

I won't mind hearing about it either!

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Hi Holly,

I have a friend that makes this and I just contacted her by email/message to see if she can find the recipe. I'm a veggie eater so I can't help with this at all...sorry. But, hopefully by this late evening I'll have some kind of any answer for you.

moldlady :)

Thank you so much!! Looking forward to it! :D

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Southern Chicken (or Country) Fried Steak this recipe is my friend's and she goes by healthy bee. I have never tried this so can't say much but she is a great cook. HB uses a special uncontaminated wheat flour but I suggested the oat flour. Travel at your own on this as to what you like best.

Heated skillet with grapeseed or coconut oil 2 in" deep.

Heat skillet first then add oil. Oil is hot enough when a wooden spoon handle inserted in the oil bubbles.

Using tenderized steaks - thin cut - size your choice

1 cup flour (of your choice

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Southern Chicken (or Country) Fried Steak this recipe is my friend's and she goes by healthy bee. I have never tried this so can't say much but she is a great cook. HB uses a special uncontaminated wheat flour but I suggested the oat flour. Travel at your own on this as to what you like best.

'Uncontaminated wheat flour'? I don't get it, do you mean uncontaminated by wheat?

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'Uncontaminated wheat flour'? I don't get it, do you mean uncontaminated by wheat?

Good question. She says that most wheat flours give her bad reactions and make her fingers swell. She gets this wheat flour from Minn. and it doesn't cause any swelling of her fingers. They do not store the wheat in big storage bins and therefore no mold in the wheat berries.

She is not celiac that I know of so she still uses wheat flour but a special brand from Minn.

I suggested using oat flour. Some might have a good rice flour that works for them too.

moldlady :)

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Southern Chicken (or Country) Fried Steak this recipe is my friend's and she goes by healthy bee. I have never tried this so can't say much but she is a great cook. HB uses a special uncontaminated wheat flour but I suggested the oat flour. Travel at your own on this as to what you like best.

Heated skillet with grapeseed or coconut oil 2 in" deep.

Heat skillet first then add oil. Oil is hot enough when a wooden spoon handle inserted in the oil bubbles.

Using tenderized steaks - thin cut - size your choice

1 cup flour (of your choice

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Glad to be of assistance Holly. My friend said just typing it up for me made her hungry.:)

ML :)

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I'm originally from New England and never knew what country fried steak was, and never tasted it until about 6 years ago in Conroe, Texas. It was delicious. I'm lactose intolerant, and was sick from it, but still enjoyed it. That was before being diagnosed celiac. It appeared that the chef used cubed steak,which can be purchased already "pounded".....at least in the northeast.

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