Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Restaurants In Charleston, Sc

anya's mom

By anya's mom
in Gluten-Free Restaurants

Recommended Posts

anya's mom Newbie
anya's mom
Posted

:D The family is planning to be in Charleston, SC this weekend (Feb. 9) and we'd love to find a celiac friendly restaurant. Our kids are 6 (celiac disease) and 5 years old. We'll be in the Battery area.

Thanks for any info!!

Link to comment
Share on other sites
  • 5 months later...
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lizbeth Newbie
lizbeth
Posted
:D The family is planning to be in Charleston, SC this weekend (Feb. 9) and we'd love to find a celiac friendly restaurant. Our kids are 6 (celiac disease) and 5 years old. We'll be in the Battery area.

Thanks for any info!!

Did you get any replies to your request? I would love to know as well! Thank you!

Link to comment
Share on other sites
  • 3 months later...
gf-foodie Newbie
gf-foodie
Posted

I have had great luck at all of the medium to high end restaurants in Charleston that I have gone to. . . no gluten free menus but all the chefs easily accomodated my needs. Recently had a phenomenal meal and service experience at McCrady's.

Link to comment
Share on other sites
willywoody Newbie
willywoody
Posted

I realize this post comes late for the original poster but hopefully will be helpful for others with children. I'd give a whole 'nother list to someone without kids. All of the upscale restaurants are real good at adapting meals for gluten free eating. (My favorites include La Fourchette, the Charleston Grill, Cypress, Tristans and Blossoms.)

Moe's is a chain mexican restaurant on King St. near Marion Square, very kid friendly with free kids night on Tuesdays I think.

Open Original Shared Link

Santi's is a mexican restaurant on East Bay/Morrison Dr. about a mile north of the Ravanel bridge.

In Mt. Pleasant there's a Moe's across from the Whole Foods on Houston Northcut. There's another tex/mex restaurant that's kid friendly called Uno Mas on highway 17 N that is really good. It's owned by the people who run the Mustard Seed restaurants in Mt Pleasant and James Island which are great for a more upscale but still casual family meal.

Open Original Shared Link

Sticky Fingers BBQ restaurant on Meeting St downtown is very kid friendly and most of their sauces are gluten free, but for BBQ it's best to head to West Ashley and go to Home Team BBQ on Hwy 61.

Open Original Shared Link

The Boathouse seafood restaurant on East Bay downtown is another good option for an upscale meal with kids as is Rue De Jean (french bistro fare) on John St. downtown.

Open Original Shared Link

Open Original Shared Link

Places I'd avoid for gluten free dining include Hyman's seafood, Jestine's, Hominy Grill, and the Wreck as they have a lot of fried foods and there's a limited selection, although Hyman's will grill or broil your meal I believe. The first three are major tourist traps as well.

Link to comment
Share on other sites
  • 5 months later...
Mae1118 Newbie
Mae1118
Posted

I am staying outside of Charleston, SC this week, and I just wanted to share an experience I had. I saw above that Moe's was recommended. I checked them out online and found an allergen chart that looked like it listed all of the chips and tortillas (even the corn ones), as well as the chicken and beef as containing gluten. So I called (the N. Charleston one, not the Marion Square one previously mentioned) to find out more, and I spoke with one of the managers. He didn't seem like he had ever heard the word gluten before, and he told me that he was sorry, but he "didn't know anything about any allergens." He was surprised to hear that they even had an allergen chart online. He pretty much told me he couldn't help me at all, so I just said I would find somewhere else to eat.

I had already decided against Moe's, but I did call their corporate customer service number from the website anyway. The woman I talked to there was very kind and much more knowledgeable. However, she did inform me that indeed ALL of their corn chips and tortillas contain gluten, as they are fried at the restaurant in common fryers with gluten-containing items, and that the chicken and beef have gluten in their marinades. So, it looks like really the only thing you could get there would be beans and rice, although after my conversation with the manager at the particular restaurant that I called, I don't think I would trust them even for that.

I did, however, have an absolutely wonderful experience with Jim N' Nick's Bar-B-Q. I talked about it in a separate post here: https://www.celiac.com/gluten-free/index.php?showtopic=58748

Hope this helps someone!

I have heard wonderful things about Mustard Seed (also mentioned above), and I plan to try there tonight. I will post my experience!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,070
    • Most Online (within 30 mins)
      7,748
    TT24
    Newest Member
    TT24
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Fluka66
      Waiting for urgent referral.

      By Fluka66 · Posted

      Thank you again for your reply and comments which I have read carefully as I appreciate any input at this stage. I'm tending to listen to what my body wants me to do, having been in agony for many years any respite has been welcome and avoiding all wheat and lactose has thankfully brought this.  When in pain before I was seen by a number of gynacologists as I had 22 fibroids and had an operation 13 years ago to shrink them . However the pain remained and intensified to the point over the years where I began passing out. I was in and out of a&e during covid when waiting rooms where empty. My present diet is the only thing that's given me any hope for the future. As I say I had never heard of celiac disease before starting so I guess had this not come up in a conversation I would just have carried on. It was the swollen lymph node that sent me to a boots pharmacist who immediately sent me to a&e where a Dr asked questions prescribed antibiotics and then back to my GP. I'm now waiting for my hospital appointment . Hope this answers your question. I found out more about the disease because I googled something I wouldn't normally do, it did shed light on the disease but I also read some things that this disease can do. On good days I actually hope I haven't got this but on further investigation my mother's side of the family all Celtic have had various problems 're stomach pain my poor grandmother cried in pain as did her sister whilst two of her brother's survived WW2 but died from ulcers put down to stress of fighting.  Wishing you well with your recovery.  Many thanks  
    • knitty kitty
      14 year old with Celiac & EOE still suffering...

      By knitty kitty · Posted

      Welcome to the forum, @Nacina, What supplements is your son taking?
    • knitty kitty
      This forum might be the last hope I have in my life. Please I beg you

      By knitty kitty · Posted

      @BluegrassCeliac, I'm agreeing.  It's a good thing taking magnesium. And B vitamins. Magnesium and Thiamine work together.  If you supplement the B vitamins which include Thiamine, but don't have sufficient magnesium, Thiamine won't work well.  If you take Magnesium, but not Thiamine, magnesium won't work as well by itself. Hydrochlorothiazide HCTZ is a sulfonamide drug, a sulfa drug.  So are proton pump inhibitors PPIs, and SSRIs. High dose Thiamine is used to resolve cytokine storms.  High dose Thiamine was used in patients having cytokine storms in Covid infections.  Magnesium supplementation also improves cytokine storms, and was also used during Covid. How's your Vitamin D? References: Thiamine and magnesium deficiencies: keys to disease https://pubmed.ncbi.nlm.nih.gov/25542071/ Hiding in Plain Sight: Modern Thiamine Deficiency https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533683/ The Effect of a High-Dose Vitamin B Multivitamin Supplement on the Relationship between Brain Metabolism and Blood Biomarkers of Oxidative Stress: A Randomized Control Trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316433/ High‐dose Vitamin B6 supplementation reduces anxiety and strengthens visual surround suppression https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9787829/ Repurposing Treatment of Wernicke-Korsakoff Syndrome for Th-17 Cell Immune Storm Syndrome and Neurological Symptoms in COVID-19: Thiamine Efficacy and Safety, In-Vitro Evidence and Pharmacokinetic Profile https://pubmed.ncbi.nlm.nih.gov/33737877/ Higher Intake of Dietary Magnesium Is Inversely Associated With COVID-19 Severity and Symptoms in Hospitalized Patients: A Cross-Sectional Study https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9132593/ Magnesium and Vitamin D Deficiency as a Potential Cause of Immune Dysfunction, Cytokine Storm and Disseminated Intravascular Coagulation in covid-19 patients https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7861592/ Sulfonamide Hypersensitivity https://pubmed.ncbi.nlm.nih.gov/31495421/
    • BluegrassCeliac
      This forum might be the last hope I have in my life. Please I beg you

      By BluegrassCeliac · Posted

      Hi,   Not saying Thiamine (B1) couldn't be an issue as well, but Mg was definitely the cause of my problems. It's the only thing that worked. I supplemented with B vitamins, but that didn't change anything, in fact they made me sick. Mg stopped all my muscle pain (HCTZ) within a few months and fixed all the intestinal problems HCTZ caused as well. Mom has an allergy to some sulfa drugs (IgG Celiac too), but I don't think I've ever taken them. Mg boosted my energy as well. It solved a lot of problems. I take 1000mg MgO a day with no problems. I boost absorption with Vitamin D. Some people can't take MgO,  like mom, she takes Mg Glycinate. It's one of those things that someone has try and find the right form for themselves. Everyone's different. Mg deficiency can cause anxiety and is a treatment for it. A pharmacist gave me a list of drugs years ago that cause Mg deficiency: PPIs, H2 bockers, HCTZ, some beta blockers (metoprolol which I've taken -- horrible side effects), some anti-anxiety meds too were on it. I posted because I saw he was an IgG celiac. He's the first one I've seen in 20 years, other than my family. We're rare. All the celiacs I've met are IgA. Finding healthcare is a nightmare. Just trying to help. B  
    • Scott Adams
      14 year old with Celiac & EOE still suffering...

      By Scott Adams · Posted

      It sounds like you've been through a lot with your son's health journey, and it's understandable that you're seeking answers and solutions. Given the complexity of his symptoms and medical history, it might be beneficial to explore a few avenues: Encourage your son to keep a detailed journal of his symptoms, including when they occur, their severity, any triggers or patterns, and how they impact his daily life. This information can be valuable during medical consultations and may help identify correlations or trends. Consider seeking opinions from specialized medical centers or academic hospitals that have multidisciplinary teams specializing in gastrointestinal disorders, especially those related to Celiac disease and Eosinophilic Esophagitis (EOE). These centers often have experts who deal with complex cases and can offer a comprehensive evaluation. Since you've already explored alternative medicine with a nutrition response doctor and a gut detox diet, you may want to consider consulting a functional medicine practitioner. They take a holistic approach to health, looking at underlying causes and imbalances that may contribute to symptoms. Given his low vitamin D levels and other nutritional markers, a thorough nutritional assessment by a registered dietitian or nutritionist specializing in gastrointestinal health could provide insights into any deficiencies or dietary adjustments that might help alleviate symptoms. In addition to routine tests, consider asking about more specialized tests that may not be part of standard screenings. These could include comprehensive stool analyses, food intolerance testing, allergy panels, or advanced imaging studies to assess gut health.
×
×
  • Create New...