• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Cinnamon
0

4 posts in this topic

I'm confused, can anyone help? I thought that not ALL cinnamon was gluten-free? Because of dyes, etc. I haven't found any info on it here or on the web and have avoided it. Please let me know.

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


dyes in cinnamon?? :blink: it should just be pure cinnamon! I use mckormick, which clearly labels gluten/is all gluten-free, I forget which...but the only ingredient is cinnamon!!

0

Share this post


Link to post
Share on other sites

I've never heard about dyes being used in cinnamon. I use McCormick extracts and spices. They will clearly label any gluten on the label.

0

Share this post


Link to post
Share on other sites

I get Ground Cinnamon in the McCormick brand and haven't had any problems (only ingredient -- cinnamon). Some of the smaller containers do not have the ingredients on them but the bigger ones do, there website also has the ingredients for each item.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      107,371
    • Total Posts
      935,733
  • Member Statistics

    • Total Members
      65,047
    • Most Online
      3,093

    Newest Member
    pidnit
    Joined
  • Popular Now

  • Topics

  • Posts

    • https://okinawahai.com/tips-for-eating-gluten-free-in-okinawa/ Hope this helps!
    • Sorry you're feeling poorly Have you seen this page: https://www.peoplespharmacy.com/2015/07/27/getting-off-ppis-can-be-a-challenge/ I think you can get gluten free DGL, maybe worth a try?
    • I could be wrong but Methotrexate is an immune suppressant so it may affect Celiac testing. I have seen this mistake made with other people with RA. It may be that the only way you will know if it will help is to continue eating gluten free for awhile and see how well it does with the pain levels you have.  Or...have the biopsy.  But, again, will the medication affect that also?
    • Welcome! YES! Some of us who have problems with gluten do not test positive to celiac tests. There is a term for this, non celiac gluten sensitive NCGS and this could explain your symptoms. Having said that, it would be a good idea if you hunted down the actual results of your celiac tests and posted them here. It's possible that your doctors didn't perform the full range of tests and some celiacs only test positive to one of these.  I would first double check on the tests, but once that's resolved you could keep a food diary, a very simple not of what you eat, when you eat it and how you feel. You then introduce a new food perhaps one week at a time and monitor the results. I would start with dairy but I don't know that there's a right or wrong answer. Best of luck. I think regardless of testing you've probably found an answer and that you will probably want to stay gluten free.  Either way you've found a good site and you will have lots of support if you need it Good luck. Matt
    • I am not sure that the thought that your antibodies go down because there is nothing left to attack is true.  If you reach that point, then you should continually have to increase your dosage of thyroid hormone.  You would need full replacement dose that is given to those whose thyroid's have been removed.  I am no doctor so I could be totally wrong. My thyroid antibody number went to 1200 before my diagnosis of Celiac.  I kept my TSH almost suppressed and went by T3 and T4 numbers only.  After about 8 years gluten free, my antibodies went into the normal range.  I figured it was because my inflammation levels went way down after removing the cause of it.....gluten. I now take a smaller dose of thyroid hormone as my regular dose than before I was diagnosed with Celiac.
  • Upcoming Events