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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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Lisa16

List From Aveda

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Today Aveda sent me this list of UNSAFE products:

GLUTEN REFERENCE GUIDE

These are the products Aveda manufactures containing gluten.

Please be aware, customers that are gluten sensitive may also be sensitive to trace amounts that may be in the processing,

packaging, or packing surface of a product.

Any customer that is gluten sensitive may want to consult a physician prior to use of the product.

REV. 12 April 2006

WHEAT

DISODIUM WHEAT GERMAMIDO PEG-2 SULFOSUCCINATE

CALMING LIQUID CLEANSER

ENERGIZING LIQUID CLEANSER

SHAMPURE SHAMPOO

WHEAT AMINO ACIDS (and) HYDROXYPROPYLTRIMONIUM WHEAT PROTEIN (and)

HYDROLYZED BRAZIL NUT PROTEIN

55% VOC FIRMATA

COLOR CONSERVE POST-COLOR TREATMENT (NOT LAUNCHED AS OF 4/12/05)

CONFIXOR

CURESSENCE CONDITIONER

CURESSENCE SHAMPOO

DAMAGE REMEDY EQULIZING SOLUTION

SHAMPURE CONDITIONER (+ Japan)

SHAMPURE SHAMPOO (+ Japan)

STYLING CURESSENCE

WHEAT AMINO ACIDS (and) HYDROLYZED BRAZIL NUT PROTEIN

COLOR CONSERVE POST-COLOR TREATMENT (NOT LAUNCHED AS OF 4/12/05)

CURESSENCE CONDITIONER

CURESSENCE SHAMPOO

SHAMPURE CONDITIONER

SHAMPURE SHAMPOO (+ Japan)

STYLING CURESSENCE

WHEAT AMINO ACIDS

BLACK MALVA SHAMPOO

BLUE MALVA SHAMPOO

CAMOMILE SHAMPOO

CLOVE SHAMPOO

ELIXIR

ELIXIR REMEDY

MADDER ROOT SHAMPOO

ROSEMARY MINT CONDITIONER

SAP MOSS CONDITIONER (+ Japan)

SAP MOSS NOURISHING CONCENTRATE

VOLUMIZING TONIC

Wheat Cont. STEARDIMONIUM HYDROXYPROPYL HYDROLYZED WHEAT PROTEIN

AIR CONTROL

ALL SENSITIVE SHAMPOO *DISCONTINUED

ANNATTO COLOR CONDITIONER

BIXA COLOR CONDITIONER

BLACK MALVA COLOR CONDITIONER

BLUE MALVA COLOR CONDITIONER

CAMOMILE COLOR CONDITIONER

CHERRY ALMOND BARK

CLOVE COLOR CONDITIONER

CUTICLE CONTROL

DAMAGE REMEDY STREGNTHENING AND REPARATIVE TREATMENT

DEEP PENETRATING HAIR REVITALIZER

ELIXIR REMEDY

MADDER ROOT COLOR CONDITIONER

PERSONAL BLENDS CONDITIONER

PURE ABUNDANCE VOLUMIZING HAIR SPRAY

SO MILD WAVING LOTION

STRONG WILLED WAVING LOTION

VOLUMIZING FINISHER *DISCONTINUED

VOLUMIZING TONIC

HYDROLYZED WHEAT PROTEIN

BE CURLY

ROSEMARY MINT HAND AND BODY CLEANSER

HYDROLYZED WHEAT PROTEIN/PVP CROSSPOLYMER

HANG STRAIGHT

HYDROLYZED WHEAT PROTEIN (and) HYDROLYZED WHEAT STARCH

ALL SENSITIVE CONDITIONER *DISCONTINUED

ANNATTO COLOR CONDITIONER

BIXA COLOR CONDITIONER

BLACK MALVA COLOR CONDITIONER

BLUE MALVA COLOR CONDITIONER

CAMOMILE COLOR CONDITIONER

CLOVE COLOR CONDITIONER

COLOR CONSERVE CONDITIONER JAPAN only

CONTROL TAPE

DAMAGE REMEDY EQUILIZING SOLUTION

DAMAGE REMEDY STRENGTHENING AND REPARATIVE TREATMENT

DANDRUFF REMEDY *DISCONTINUED

ELIXIR REMEDY

MADDER ROOT COLOR CONDITIONER

PERSONAL BLENDS CONDITIONER

PURE ABUNDANCE CLAY CONDITIONER

PURE ABUNDANCE SHAMPOO

Wheat Cont. HYDROLYZED WHEAT PROTEIN (and) HYDROLYZED WHEAT STARCH

PUREFUME BRILLIANT DAMAGE CONTROL

PUREFUME BRILLIANT RETEXTURING GEL

SAP MOSS CONDITIONING DETANGLER

SAP MOSS NOURISHING CONCENTRATE

SAP MOSS STYLING SPRAY

SCALP REMEDY

HYDROLYZED WHEAT PROTEIN PG-PROPYL SILANETRIOL

COLOR CONSERVE CONDITIONER

COLOR CONSERVE FOAM LEAVE-IN CONDITIONER

HANG STRAIGHT

LIGHT ELEMENTS REVIVING MIST

PUREFUME BRILLIANT RETEXTURING GEL

SHAMPURE CONDITIONER ( + Japan)

WHEAT GERM GLYCERIDES

ONECOLOR PLUS TWO BALANCED BURGUNDY

ONECOLOR PLUS TWO BOMBAY PURPLE

ONECOLOR PLUS TWO CHAI

ONECOLOR PLUS TWO CHAOTIC COPPER

ONECOLOR PLUS TWO GOLD AWAKENING

ONECOLOR PLUS TWO GREEN TEA

ONECOLOR PLUS TWO HERBAN PLUM

ONECOLOR PLUS TWO INDIGENOUS BROWN

ONECOLOR PLUS TWO JILABI GOLD

ONECOLOR PLUS TWO LUNAR WHITE

ONECOLOR PLUS TWO NEUTRAL EXPERIENCE

ONECOLOR PLUS TWO OSLO SHEEN

ONECOLOR PLUS TWO SOLAR WHITE

ONECOLOR PLUS TWO SUMATRA

WHEAT GERM EXTRACT

BLUE GEL BALANCING MASSAGE BLEND

ALL - COOLING CALMING COLOR *DISCONTINUED

ALL - COOLING CALMING COVER *DISCONTINUED

TOURMALINE CHARGED HYDRATING CR

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    • Also I should add that in the 12 weeks, my vitamin d plummeted and now am deficient. Would you guys accept a celiac diagnosis (I am pretty confident that I have it- I was sad before the challenge that I couldn’t eat gluten anymore. Now after the challenge i am EXCITED to never eat it again as I feel like such crap now) or can a positive diamodated Gliadin  IgG indicate anything else? Or is it specific to celiac? I am happy to get a diagnosis,  but want to make sure it’s the right one. I wish I trusted my doc more (example- 3 days ago they called and said congrats, no celiac, u can eat gluten!! The doc signed off on it. But I looked at my results and pointed out that the deamidated IgG levels were not reported yet. The doc said whoops my bad. The next day they came back positive and I got another call & they said, nevermind, no gluten, you’re positive! They are idiots). 
    • Looking for advice and also to help those undergoing testing. I went to my general practitioner back in August with nausea, bloating, diarrhea, migraines, sluggishness, and a feeling of general unwellness. I was eating a gluten diet at the time. My doc ordered the dual antigen screen- it came back positive for celiac. He set up an appointment for me with a specialist. I called the specialist and they could get me in 8 weeks later. I asked the specialist if I went gluten free is this would affect any testing. They said “no” that I was in a gluten diet for so long I would be fine. However, 8 weeks later, the blood test showed no celiac- my results were normal after 8 weeks on a gluten free diet. I felt great, for me the turnaround was almost immediate- in a week or 2 I felt amazing. But that didn’t help with getting accurate results (mostly wanted to rule out another autoimmune disorder). I then went on gluten for 7 weeks (I ate a lot of gluten- like at least a bagel a day and much more on some days- I wasn’t messing around, I wanted an accurate diagnosis)and repeated the blood test at 7 weeks. It came back a very weak positive for deamidated gliadin abs iGg. I then underwent a endoscopy because the doc said that number, although positive, was not high enough to go off of. The endoscopy came back normal- however, the doc noted that higher levels of antibodies were found but not in the “abnormal range.” So, they were present, just not in crazy levels. I then kept eating gluten- I should note my doctors SUCK (could do a whole other post just on this- I have been my own doctor pretty much). I just took another blood test at 3 months eating gluten. My levels are now SUPER high for deamidated Gliadin abs IgG. The doc is confident I have celiac. Question is- my doc is so bad, I wanted to check here to make sure that it indicates celiac. I also wanted to help others as I know there’s lots of conflicting information on how long to do a gluten Challenge. For me, it took 3 months. My gut tells me I am early stage celiac- I don’t have full blown damage yet, but if I keep eating it I am sure it will do some damage. Just wanted to highlight this as if your case isn’t super bad yet, you may have to eat gluten longer- everyone is different. Any advice on my results would be awesome!
    • Hi Matt,  Thanks for taking the time to reply!  I completely agree haha.  Thanks for the links - I'll give them a read over!  I think it was a mixture of the first time travelling with being gluten-free and the added bonus of the language barrier, it made me dread meal times when usually food is the first thing I think about when travelling to new places! Again, I think the planning element was also a factor, not being able to walk past a nice bakery without walking in - why do most Berlin train stations have bakeries in everyone?!?! THE SMELL!!!  Haha, good excuse! Could have used that in the hotel restaurant (arrived late the first night) and the only avail dish was a dry chicken Caesar salad (literally 3 thin slices of chicken, 5 cherry tomatoes and a plate of lettuce).  I am I'll give the website a look over too - thank you! My app's with my consultant are every 6 months, basically was just sent away with no info/advice given and feeling the struggle now that reality has set in that this is for good!  Hope you are well! 
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      https://www.celiac.com/gluten-free/topic/91878-newbie-info-101/
      https://www.celiac.com/gluten-free/topic/118842-freezer-paper-for-safe-prep-surface/?tab=comments#comment-979071 https://www.celiac.com/gluten-free/topic/120402-gluten-free-food-alternative-list-2018-q1/  
    • It sounds like your hives resolved.  I had a six month bout with them.  Antihistamines really helped.  My doctors are not sure if Mast Cell or autoimmune is the root cause.  
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