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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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Steve1

Ragu Ingredients

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I noticed that, "Cheesy Ragu -- Roasted Garlic Parmesan" has the ingredient -- High Maltose Corn Syrup.

I thought that maltose was dehydrated barley malt syrup -- and I would certainly stay away from it.

But what is High Maltose Corn Syrup?

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Maltose is a highly refined simple sugar obtained by enzymatic breakdown of starch. While it can come from any starch, the end product is a gluten-free sugar.

High Maltose Corn Syrup is corn syrup processed to maximize the Maltose content. It is from corn, and is definitely gluten-free. It is closely related to High Fructose Corn Syrup, which has come under criticism from several sources. None of these concerns are gluten-related. Most have to do with whether the body recognizes the sugar and properly responds by secreting insulin.

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Also, Ragu is a Unilever company--they will clearly list any gluten on the label.

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