• Join our community!

    Do you have questions about celiac disease or the gluten-free diet?

  • Ads by Google:
     




    Get email alerts Subscribe to Celiac.com's FREE weekly eNewsletter

    Ads by Google:



       Get email alertsSubscribe to Celiac.com's FREE weekly eNewsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
0
Cynbd

Shrimp Cocktail Sauce & Worschester Sauce

Rate this topic

Recommended Posts

Does anyone recommend a good shrimp cocktail sauce? I used to use Maria's, but I can't find any contact information so I can't ask, they only have a mailing address on their jar and google isn't helping.

I am ok with making my own, but doesn't Worcestershire sauce have malt or something in it that is not gluten free?

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


Worcestershire sauce may contain malt. It depends on the brand, and with some brands, the formula varies by country.

In the United States, Lea & Perrins Worcestershire Sauce is gluten-free. In Canada, Lea & Perrins contains malt vinegar and thus, gluten. :angry:

Share this post


Link to post
Share on other sites

I am ok with making my own, but doesn't Worcestershire sauce have malt or something in it that is not gluten free?

Share this post


Link to post
Share on other sites
I am ok with making my own, but doesn't Worcestershire sauce have malt or something in it that is not gluten free?

My husband used to be a GM of a red lobster in his younger days and we always make their recipe. Here's a gluten free version:

1/2 cup of Heinz ketchup

1 tsp spoon of worcestershire sauce (lea and parrins usa)

1 tablespoon of Horseradish (all manischewitz varietys, Baxters, di lusso, or hyvee)

splash of lemon juice

1/4 tsp of franks original hot sauce

makes a tasty cocktail sauce. You can double it etc and also play with the ingredients to taste if you like it hotter or milder.

That's what I do. But, I think that McCormicks Cocktail Sauce is gluten free (last that I looked)

Share this post


Link to post
Share on other sites

Thank you everyone for all your responses. During the holidays I bought a jar of Marina Cocktail sauce, but I couldn't tell if it was safe so I didn't eat it. It was made at a Seattle company, but there wasn't a phone number and I couldn't find the company so I couldn't ask.

I am graduating in a couple of weeks (woo hoo) and since I can't eat out I get to have a week of finals, clean my house, and prepare food for my party all because of this stupid diet. But at least I should be able to eat safely!

I am going to try and keep it simple, but it's still a lot of work. ugh... But I gotta celebrate... Hopefully my kids and my dh will cooperate and actually HELP :P they usually help by making more work tho...

Share this post


Link to post
Share on other sites
Ads by Google:


I use Kraft Shrimp Cocktail Sauce, and I also use Walmart brand Worsterschire sauce.

Share this post


Link to post
Share on other sites

Obviously I can't say that every cocktail sauce is gluten-free, but I haven't found one that isn't. McCormick, Blackwell and Cross (??), Kraft, Private Selection, Kroger, and so on.

richard

Share this post


Link to post
Share on other sites

I haven't seen McCormick at my local Albertsons, but they sell Del Monte... I emailed them and they said theirs is gluten free. So I guess for convenience sake I can always pick that one up.

Here' there response FYI:

Thank you for your interest in Del Monte Seafood Cocktail Sauce. We appreciate the opportunity to respond to your e-mail.

Del Monte Seafood Cocktail Sauce is gluten free.

The list below includes all current Del Monte consumer products that, to the best of our knowledge, do not contain wheat, oats, rye or barley/malt ingredients. The list may change or may not be complete due to formula changes or new product introductions. It's always best to read the ingredient statement on the label for the most current information.

Del Monte Gluten-Free Products

- All Del Monte and S&W Canned/Jarred Fruits

- All Del Monte Fruit Snack Cups (Metal and Plastic, includes Del Monte Fruit Chillers)

- All Del Monte and S&W Canned Vegetables (excluding S&W Canned Dry Bean products which are now produced and distributed by Faribault Foods)

- All Del Monte, Contadina, and S&W Tomatoes & Tomato Products (except Del Monte Spaghetti Sauce Flavored with Meat, and Contadina Tomato Paste with Italian Herbs)

- Del Monte Harvest Selections Santa Fe Style Rice & Beans, and Homestyle Chili with Beans

- Del Monte 100% Fruit Juices

- StarKist Tuna (except Tuna Creations Herb & Garlic, Tuna Fillet Teriyaki, and the crackers in Lunch Kits)

- College Inn Garden Vegetable Broth and College Inn Organic Beef Broth.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

0

  • Forum Statistics

    • Total Topics
      108,944
    • Total Posts
      943,616
  • Member Statistics

    • Total Members
      67,286
    • Most Online
      3,093

    Newest Member
    Shaun_M
    Joined
  • Topics

  • Posts

    • Hi there,  I eat a very clean unprocessed diet, and was this way before I was diagnosed with celiac. The most processed my foods get is just having two pieces of toast in the morning. Before I was diagnosed with celiac they had me monitoring my blood sugars, but did not seem to think it was diabetic. I will definitely talk to my doctor about vitamin deficiencies and hope he will take it more seriously!  Thank you for the prompt feedback!
    • I understand the link.   I’ve gotten sick from Frito products that are labeled gluten free.  I called and spoke with them on their processes, they “clean” the lines.  I won’t buy products that are ran on shared lines/“cleaned”.  It’s not worth it.  
    • This could be related to nutrient deficiencies such as multip B-vitamins, magnesium, primarily with some others to consider like vitamin D E and iron. But my concern with be diabetes also, it is a fact that diabetes and celiac go hand in hand often. AND if you eat gluten free processed food often you are eating a ton more starch, carbs, and sugars then you need to which could make this worse. I would really suggest seeing a doctor about this as it seems to be a really serious issue. Discoloration is a blood flow issue normally.....this could lead to complications and loss/amputation of you your extremities. Again my main concern would be diabetes, if you want to help keep track of this get a glucose monitor from walmart and check you blood glucose before and a at the 30, 60, 90, 120min mark after a meal for a week monitor the results and see about taking them to a doctor. If your seeing large spikes and drops between and after meals this could be a sign of something. (again observational data not a doctor here  but info to help). You can try supplementing B-vitamin complexes and magnesium also help but PLEASE talk to a doctor on this issue. Change to a whole foods only diet for awhile and see about cutting out processed foods, sugars, and going easy on the carbs.
    • Celiac disease is a bit like a chameleon in symptoms with over 500 known combinations (someone else said this number). It being a autoimmune disease it would not be unheard of it effecting the lymph nodes and in fact early on my first signs of a CC was tightening and swelling of the ones in my neck. I have not noticed this with my past few encounters in the past 2 years. But as I said it is a chameleon in symptoms. You will need to be eating gluten daily for about 12 weeks for the celiac blood panel which is the standard for testing with this disease. And keep eating it for 2 weeks prior to a follow endoscope and biopsy to check for intestinal damage. You can read up more in the link http://www.cureceliacdisease.org/screening/
    • Hi there, I was recently diagnosed with Celiac after having dramatic weight loss, extreme fatigue, digestive issues, and a variety of other things. The blood test and biopsy both came back positive so I have been following a strict gluten free diet.  I have been experiencing muscle spasms, frequent face redness all over, and as of lately my toes and fingers have been turning different colours. The most concerning would be my toes as they will go purple. Each toe looks like it has a bruise on it. Is this symptomatic of celiac? I followed up with my family doctor but his only suggestion was to see a dietician, and out I went.  My antibody came back positive, and the titre was high and speckled. Is this related to the celiac? Not much has been explained to me, and I am just trying to understand further! If anyone has any advice, or comments I would be glad to read them!    Thank you  
  • Upcoming Events