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Baker's Chocolate Chunks


fletchffletch

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fletchffletch Rookie

Anybody been glutened by Baker's Chocolate Chunks? I got zinged recently and they are on the short list. The chunks are a Kraft product and don't list any gluten in the ingredients (and thus should be good). Just checking, however...

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RiceGuy Collaborator

Though I haven't a direct answer to your question, have you tried plain cocoa powder? I suppose the taste might be different, but I'd think it would have less questionable ingredients, and you wouldn't have to melt it.

Welcome to the board!

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hez Enthusiast

I have used this product off and on over the years and not had a problem. I do check the ingredients everytime to make sure nothing has changed. Sorry you feel bad.

Hez

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ShayFL Enthusiast

I just wish I could eat chocolate. :(

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Sweetfudge Community Regular

never had a problem. sorry you got sick <_<

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fletchffletch Rookie

Thanks for the help. Glad no one's had any problems with the Baker's Chocolate Chunks (there are quite tasty). It's possible the cause may not have been gluten after all. I normally get a DH flare up, but didn't have one this time...

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