• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Where To Find Gf Graham Cracker Crumbs?
0

9 posts in this topic

I used to buy graham cracker crumbs from Gluten Free Delights (I believe that was the name of it), and they have since closed their doors. I've been searching gluten-free websites trying to locate another place I can purchase them from but am having no luck.....has anyone been able to find them? can you tell me where you've seen them or where you've bought them from? Thanks SO much!!!!! :)

Gina

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


I have not tried to purchase ready made "graham" crackers since going gluten-free (I have not had much success finding ready made cookies and crackers that either taste good or don't contain soy). Bette Hagman's cookbooks have some good recipes for crackers and cookies, including "graham" crackers. If you are adventurous, you might want to check out some of those recipes.

0

Share this post


Link to post
Share on other sites

I find graham crackers at Outside The Breadbox. They have a website. the shipping is a little expensive but everything they have is fantastic.

Kelly

0

Share this post


Link to post
Share on other sites

Gina,

I substitute almond flour for the graham cracker crumbs, and you can barely tell the difference if you bake the crust by itself until golden, then add the filling. It's easier to find that gluten-free graham cracker crumbs.

0

Share this post


Link to post
Share on other sites
Ads by Google:


I guess I should've been more clear as to what I was going to use it for. I'm not using it as a pie crust. I make this 'no bake peanut butter candy' and graham cracker crumbs are used in the recipe. It ends up tasting just like a reices peanut butter cup when you're done with it. so i guess i could buy the crackers and grind them up if i have to, since i cant locate anyplace that sells the actual crumbs.

0

Share this post


Link to post
Share on other sites

Try the Gluten-Free Trading Company....they have an AMAZING selection of things.

Bridget

0

Share this post


Link to post
Share on other sites

This Christmas we used gluten-free graham cracker crumbs from Celiac Specialties in our chocolate covered peanut butter balls - also very similar to a reese's cup. Delicious! Not cheap, but perhaps worth it if you place a bigger order to minimize the expense of shipping.

www.celiacspecialties.com

Amy

0

Share this post


Link to post
Share on other sites

I use the graham cracker crumbs from Kinnikinnick. I used them in the peanut butter recipe that you are talking about and they worked great. They taste very much like regular graham cracker crumbs, but the actual graham style cookies they sell are very fragile and don't look at all like the regular cookies my kids used to eat. I find it easier to just buy the bag of crumbs for recipes since only one of my three will eat the cookies. http://www.kinnikinnick.com

I would only be wise to order from them if there are other things at their site that you want to buy. The shipping is a flat rate of $10 and it would not be nice to order one bag of $3.50 crumbs and end up paying 3 times that much for shipping. I order about $100 worth of stuff from them a month, since they are our main bread/pizza crust/donut supplier. So it is worth it to me! :D

God bless,

Mariann

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      106,810
    • Total Posts
      932,606
  • Member Statistics

    • Total Members
      64,309
    • Most Online
      3,093

    Newest Member
    ATUL
    Joined
  • Popular Now

  • Topics

  • Posts

    • Hello and welcome I don't have celiac. I do have several symptoms in common with you and I do have a problem with gluten, so NCGS for want of a better term.  A celiac response to gluten involves the immune system so there certainly can be a delay between ingestion and the body producing the antibodies. That would correlate with your tongue aching progressively through the week. Some of the weirder symptoms of celiac occur because those antibodies that have identified gluten proteins as a problem then attack different parts of the body, maybe that's the more delayed reaction in your case. Last time I was glutened definitely I noticed some reaction in a few hours but it was a couple of days before I was certain. After effects can last for weeks or months even.  Wheat allergy is the one with the instant response, it's IGE mediated and so you can have an immediate surge in histamines and in extreme cases anaphylaptic reaction. NCGS is less well understood, some dispute it's existince or question if gluten is the cause. The symptoms however are similar to celiac as far as I know and that includes response time.  You've been through a miserable time but your still young and you need to decide whether you want to pursue a diagnosis or not. If you do, then it will require a gluten challenge of probably 6-12 weeks. See the links below for more details.  If you don't I suggest you go strictly gluten free, keep a food diary and see if the improvements you noted before continue. I think you've probably found your answer. Best of luck!   Further reading https://www.celiac.com/gluten-free/announcement/3-frequently-asked-questions-about-celiac-disease/
    • This is why many of us stick to our own "Trusted Brands" of things we know are safe, and only buy stuff with the offical certification for gluten free. NOTE also in the US they do not HAVE to tell you their facility also processes wheat on the label, just if the actual product contains it in the ingredients. But many will just to avoid legal mumbo jumbo if they somehow have CC issues. Saying the facility also contains/processes wheat is just them covering themselves if people get sick from it.
    • I make my own mini loafs of a simple almond,coconut,apple sauce blend for dense, bland bread gluten free, and have my pastor bless them. I then keep them in the freezer and bring a piece with me for communion.
    • I don't have milk in liquid form any more, so I switched to coconut flavoured milk (rice based) for cereal, really like it. Then I take coffee black which I've also adjusted to. For an occasional treat I'll have a soy latte, tastes a bit nutty but I'm used to it now and it's as much about the visual treat of sitting in a coffee shop with a big milky coffee anyway. The last time I had a real milk latte I got some huge spots a day or so later on my chest and that was the clearest signal that milk and my skin weren't a good mix. What I haven't done is stop eating products that have milk listed as an ingredient. If I do that I lose so many of the nice gluten-free replacements  biscuits ice cream etc. I know I could try and get dairy free, but it's expensive and difficult to find. So maybe I should try doing that and see how I go... It's funny, a few years ago I used to have a 'healthy'  breakfast of porridge, milk, with a big spoon full of wheat bran for fibre which I convinced myself I needed for digestion. I used to feel pleased with myself for having a good start to the day when I subsequently found it was the worst combination of foods I could possibly have devised. I think If I ate that right now I'd explode!
    • I and many others here have been there and sympathise! Keep on keepin' on, it won't be long now before you can start feeling better. In the meantime, if there's a cheesecake, pastry etc that you want to say goodbye to, now's the time...
  • Upcoming Events