• Join our community!

    Do you have questions about celiac disease or the gluten-free diet?

  • Ads by Google:
     




    Get email alerts Subscribe to Celiac.com's FREE weekly eNewsletter

    Ads by Google:



       Get email alertsSubscribe to Celiac.com's FREE weekly eNewsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
0
gormlg1

Where To Find Gf Graham Cracker Crumbs?

Rate this topic

Recommended Posts

I used to buy graham cracker crumbs from Gluten Free Delights (I believe that was the name of it), and they have since closed their doors. I've been searching gluten-free websites trying to locate another place I can purchase them from but am having no luck.....has anyone been able to find them? can you tell me where you've seen them or where you've bought them from? Thanks SO much!!!!! :)

Gina

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


I have not tried to purchase ready made "graham" crackers since going gluten-free (I have not had much success finding ready made cookies and crackers that either taste good or don't contain soy). Bette Hagman's cookbooks have some good recipes for crackers and cookies, including "graham" crackers. If you are adventurous, you might want to check out some of those recipes.

Share this post


Link to post
Share on other sites

I find graham crackers at Outside The Breadbox. They have a website. the shipping is a little expensive but everything they have is fantastic.

Kelly

Share this post


Link to post
Share on other sites

Gina,

I substitute almond flour for the graham cracker crumbs, and you can barely tell the difference if you bake the crust by itself until golden, then add the filling. It's easier to find that gluten-free graham cracker crumbs.

Share this post


Link to post
Share on other sites
Ads by Google:


I guess I should've been more clear as to what I was going to use it for. I'm not using it as a pie crust. I make this 'no bake peanut butter candy' and graham cracker crumbs are used in the recipe. It ends up tasting just like a reices peanut butter cup when you're done with it. so i guess i could buy the crackers and grind them up if i have to, since i cant locate anyplace that sells the actual crumbs.

Share this post


Link to post
Share on other sites

Try the Gluten-Free Trading Company....they have an AMAZING selection of things.

Bridget

Share this post


Link to post
Share on other sites

This Christmas we used gluten-free graham cracker crumbs from Celiac Specialties in our chocolate covered peanut butter balls - also very similar to a reese's cup. Delicious! Not cheap, but perhaps worth it if you place a bigger order to minimize the expense of shipping.

www.celiacspecialties.com

Amy

Share this post


Link to post
Share on other sites

I use the graham cracker crumbs from Kinnikinnick. I used them in the peanut butter recipe that you are talking about and they worked great. They taste very much like regular graham cracker crumbs, but the actual graham style cookies they sell are very fragile and don't look at all like the regular cookies my kids used to eat. I find it easier to just buy the bag of crumbs for recipes since only one of my three will eat the cookies. http://www.kinnikinnick.com

I would only be wise to order from them if there are other things at their site that you want to buy. The shipping is a flat rate of $10 and it would not be nice to order one bag of $3.50 crumbs and end up paying 3 times that much for shipping. I order about $100 worth of stuff from them a month, since they are our main bread/pizza crust/donut supplier. So it is worth it to me! :D

God bless,

Mariann

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

0

  • Forum Statistics

    • Total Topics
      108,929
    • Total Posts
      943,567
  • Member Statistics

    • Total Members
      67,201
    • Most Online
      3,093

    Newest Member
    GemD
    Joined
  • Popular Now

  • Topics

  • Posts

    • There was a study where they checked 2 weeks on a gluten-free diet , and antibodies were still going up .  The study wasn't about that, so I think that is why they didn't go any further.   So... looks like 2 months gluten free?  If we think that antibodies are still being made at least two weeks gluten free.... account for the fact that most people need a few weeks to actually figure out and eat gluten-free...I would say it was a bit soon to re- test antibodies.     Edit it to add- if you were tested sept 12 and ate gluten for 6 more weeks before going gluten-free - who knows how high it got.  Shame on your doctor for doing the re- test so soon and discouraging you!  
    • Your numbers should not be going up at all. You are getting gluten somewhere. Do you eat out? Have you read the Newbie 101 at the top of the coping section? That will help you to ferret out how you may be getting glutened. Do you have a gluten free household or is it a shared household? Do you read ingredient labels?
    • Thank you so much!!!! I have a severe allergy, I can not even walk through a grocery store without getting a migraine. I have always used dreft but now I know for a fact that it is safe.
    • I’m 62 and have just now been tested for Celiac.  My Titer was negative, I have zero IGa and too much IGg (16) which is an indicator of intolerance at the very least and may indicate the need for another endoscopy. He also tested for EPI (exocrine pancreatic insufficiency) which was negative.  I just had a colonoscopy/endoscopy last year as a part of being diagnosed w/ Gastroparesis. I also have (among other things which I’m not sure are as relevant) - T2 Diabetes, Hashimotos Thyroiditis (late 30’s) Chronic Kidney Stones (since age 40), Osteoporosis (way before Menopause and not well controlled), and Gallbladder disease.(was removed) I’m discovering that all those I listed may be related in some way, and related to Celiac.  I haven’t seen the gastro doc for followup since the testing (obtained results from lab) so I’m not sure what he’s going to recommend.  Here’s where it gets scary... my daughter has many of the same things. She was just diagnosed with EDS (Ehlers-Danlos Syndrome) at 32.  She was diagnosed w/Glucose intolerance at 15, had her Gallbladder removed at 20, PCOS at 22, and Gluten intolerance at 30 (no testing, just her gastro’s recommendation). She’s been diagnosed w/Gastroparesis, POTS,  MAST Cell Activation Disorder, Peripheral Neuropathy, (lost use of her bladder and has a neuro stimulator) - all in the last year.  Too much coincidence for me.  This has to be all related. I keep reading more and more studies linking all these things (like EDS and Celiac) together. My daughters  geneticist is blown away by the multiple overlapping and co-morbid conditions we have and tells us it’s not uncommon. She also says research is expanding.  Sadly, the specialist docs seem baffled and can’t even begin to address our issues, and only help to manage the symptoms - sometimes. And every “Disease/Disorder” has a “diet” or protocol, and they are all at odds with each other - very frustrating.  I guess the moral of this story is to let others know that there’s a lot more to all this than meets the eye. Don’t let anyone tell you you’re fine if you have what seem to be strange unrelated symptoms. You’re not crazy. Keep fighting for understanding and knowledge. Be an advocate for yourself, you’re loved ones,  for us all.      
    • Nice to know that Disney makes an effort to take care of people with allergies or special diets (like gluten free!): https://publicaffairs.disneyland.com/walt-disney-parks-resorts-receives-honors-allergy-friendly-fare/
  • Upcoming Events