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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

gluten-free Polenta
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If Bob's Red Mill doesn't even have gluten-free polenta, who does? I know the issue is CC and not the actual ingredients of the polenta, but my DS doesn't have immediate GI reactions when he gets glutened, so I'm usually unaware of CC but try to avoid it at all possible.

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I found a Polenta at Harris Teeter in the refrigerated section by the produce. You know, where the tofu and stuff like that is. It was down in the corner, but it said gluten free on it. I also found one at Whole Foods, I think it was on the gluten free aisle. But, I'm not totally sure about that. I know it was not refridgerated though, so really it could be anywhere.

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I remembered after you posted that the tube polenta we use does indeed say gluten free on it. But it takes 2 tubes to make a meal for my family of five which can get kind of cost prohibitive. I'd like to find some dried if at all possible. Thanks for reminding me about the tube kind though.

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Whats this about the bobs mill, tho? I just switched to bob's mill grits figuring it shoudl be safer than the quaker oats i'd been using ...

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Whats this about the bobs mill, tho? I just switched to bob's mill grits figuring it shoudl be safer than the quaker oats i'd been using ...

Bob's Mill corn products are produced in their gluten plant and therefore carry the risk of cross contamination. I, like you, specifically went looking for the bob's mill brand figuring it would be safer and was surprised to NOT see their gluten-free logo on the bag.

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