• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Arrowroot Flour Or Arrowroot Starch?
0

3 posts in this topic

I did a post recently in regards to replacing Tapioca Flour in gluten free Flour mixes.

I got some nice suggestions that I could replace it with Arrowroot.

Question:

I have been calling around to different Health Food Stores looking for Arrowroot only one place so far said they have Arrowroot Starch. Are the Flour and Starch the same thing or can be used in the same way?

I live in a smaller town so I have been calling places in town and within 1-2 hours away.

The places I called seemed like they didn't know what Arrowroot Flour was they said oh yeah we carry Arrowhead brand Flour.

Where do you buy Arrowroot Flour or Starch from? Is online the best bet?

*I have been looking online for replacement/substitution flour of Tapioca Flour/Starch but have had no luck.

Any suggestions on a different Flour I could use?

Or for those who cannot have Tapioca Flour what do you replace it with when you make cookies and different foods that call for it?

Thank you very much :)

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


I get mine from Asian markets.If there's not one locally, an online Asian foods supplier will still be much less expensive. That's where I get all of my rice flours (sweet, brown and roasted as well as regular rice flour) and potato starch.

0

Share this post


Link to post
Share on other sites
I get mine from Asian markets.If there's not one locally, an online Asian foods supplier will still be much less expensive. That's where I get all of my rice flours (sweet, brown and roasted as well as regular rice flour) and potato starch.

Thank you so much for your post.

Silly question but -- When you buy flour at an Asian Market can you still read the ingredients to make sure nothing gluten has been added to it?

What brand names (if I can ask) are good online names to buy Arrowroot Flour?

Thanks

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0