Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Guar Gum?


HPDC

Recommended Posts

HPDC Newbie

I have been on an elimination diet for 7 days now. No caffeine, no sugar, no meat products of any kind, no gluten, and no alcohol.

Have had horrendous night sweats for over 20 years and tested for everything (except Celiac). All tests indicate I'm fine with borderline anemia. Since going on the diet, I stopped having nightsweats. It's wonderful. Then yesterday, I had a "gluten free, lactose free" muffin. I had nightsweats last night. Not nearly as bad as usual; but still present. Does anyone know if the ingredient guar gum can trigger a reaction to a gluten sensitive person? I will avoid the stuff if so!

Thank you!

HPDC

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MariaS Rookie

reply:

I cannot tolerate guar gum, Xanthun gum, High Fructose Corn Syrup and carrageenan--most of the newer additives which are made from algae/seaweed. Don't know if I'm a gluten sensitive person. And I am allergic to shellfish. :(

Link to comment
Share on other sites
RiceGuy Collaborator

Guar gum is a soluble fiber derived from the guar bean. I'd have to guess it is most likely not the cause of your symptoms, but obviously I cannot rule it out. There are however, many gluten-free products which are subject to CC, not just with gluten, but nuts, dairy, etc. Check the label to see if it says "processed in a facility which also processes...".

Also, lactose-free may not necessarily mean dairy-free, and of course there's also the possibility of a sensitivity to egg, nightshades, artificial sweeteners, etc. Many baked items have flours and/or starches from corn and/or potato.

Hope you get it figured out!

Link to comment
Share on other sites
  • 2 weeks later...
jmn Rookie
I have been on an elimination diet for 7 days now. No caffeine, no sugar, no meat products of any kind, no gluten, and no alcohol.

Have had horrendous night sweats for over 20 years and tested for everything (except Celiac). All tests indicate I'm fine with borderline anemia. Since going on the diet, I stopped having nightsweats. It's wonderful. Then yesterday, I had a "gluten free, lactose free" muffin. I had nightsweats last night. Not nearly as bad as usual; but still present. Does anyone know if the ingredient guar gum can trigger a reaction to a gluten sensitive person? I will avoid the stuff if so!

Thank you!

HPDC

Link to comment
Share on other sites
jmn Rookie

People who are intolerant to corn and corn-derived products cannot eat guar gum. Based on my 20 years of experience as a celiac who cannot tolerate corn, I'd say Corn products are much more difficult to eliminate from the diet than wheat gluten. Corn is everywhere, from toothpaste to practically every gluten-free packaged product.

Link to comment
Share on other sites
RiceGuy Collaborator
People who are intolerant to corn and corn-derived products cannot eat guar gum.

I think that statement is simply not true. There is no relation between corn and guar gum. There is however, a relation between corn and xanthan gum, since the microbes which produce xanthan are often (but not always) grown on corn. However, the purification process would presumably remove all but a very tiny fraction of the growth medium (and the microbes themselves), which is why most people don't have trouble with it.

On the other hand, guar gum being derived from a bean might not be well tolerated by someone who can't tolerate legumes, though the product is also purified, making it far less likely to cause trouble than whole legumes.

Link to comment
Share on other sites
  • 2 months later...
Isellhouses Newbie

I would be interested to know what you eat on an elimination diet. I was told I was celiac and it is so very hard to follow. I also think I have dairy and maybe corn concerns. I really have stomach problems and want to really put alot of effort into trying to figure it all out. Thank you for any help anyone can give.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,091
    • Most Online (within 30 mins)
      7,748

    Grammar B
    Newest Member
    Grammar B
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Oh, okay. The lower case "b" in boots in your first post didn't lead me in the direction of a proper name. I thought maybe it was a specialty apothecary for people with pedal diseases or something.
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! There are other things that may cause elevated tTg-IgA levels, but in general a reaction to gluten is the culprit:    
    • cristiana
      Hi @trents Just seen this - Boot's is a chain of pharmacies in the UK, originally founded in the 19th Century by a chap with the surname, Boot.  It's a household name here in the UK and if you say you are going to Boot's everyone knows you are off to the pharmacist! Cristiana
    • Denise I
      I am looking to find a Celiac Dietician who is affiliated with the Celiac Disease Foundation who I can set up an appointment with.  Can you possibly give some guidance on this?  Thank you!
    • Posterboy
      Nacina, Knitty Kitty has given you good advice. But I would say/add find a Fat Soluble B-1 like Benfotiamine for best results.  The kind found in most Multivitamins have a very low absorption rate. This article shows how taking a Fat Soluble B-1 can effectively help absorption by 6x to7x times. https://www.naturalmedicinejournal.com/journal/thiamine-deficiency-and-diabetic-polyneuropathy quoting from the article.... "The group ingesting benfotiamine had maximum plasma thiamine levels that were 6.7 times higher than the group ingesting thiamine mononitrate.32" Also, frequency is much more important than amount when it comes to B-Vitamin. These are best taken with meals because they provide the fat for better absorption. You will know your B-Vitamin is working properly when your urine becomes bright yellow all the time. This may take two or three months to achieve this.......maybe even longer depending on how low he/you are. The Yellow color is from excess Riboflavin bypassing the Kidneys....... Don't stop them until when 2x a day with meals they start producing a bright yellow urine with in 2 or 3 hours after the ingesting the B-Complex...... You will be able to see the color of your urine change as the hours go by and bounce back up after you take them in the evening. When this happens quickly......you are now bypassing all the Riboflavin that is in the supplement. The body won't absorb more than it needs! This can be taken as a "proxy" for your other B-Vitamin levels (if taken a B-Complex) ...... at least at a quick and dirty level......this will only be so for the B-1 Thiamine levels if you are taking the Fat Soluble forms with the Magnesium as Knitty Kitty mentioned. Magnesium is a Co-Factor is a Co-factor for both Thiamine and Vitamin D and your sons levels won't improve unless he also takes Magnesium with his Thiamine and B-Complex. You will notice his energy levels really pick up.  His sleeping will improve and his muscle cramps will get better from the Magnesium! Here is nice blog post that can help you Thiamine and it's many benefits. I hope this is helpful but it is not medical advice God speed on your son's continued journey I used to be him. There is hope! 2 Tim 2:7 “Consider what I say; and the Lord give thee understanding in all things” this included. Posterboy by the grace of God,  
×
×
  • Create New...