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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Which Is Better? Corn Or Rice Pasta?
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30 posts in this topic

Much prefer rice pasta over corn. Corn also is a food I should avoid as a type O blood. I love the blood type diet.

it flat out says type o's are aften allergic to wheat/gluten. boy, were they right!

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Hi,

The pasta that is the most popular at our house is a rice, potato and soy called Bionaturae Gluten Free Pasta. My picky 6 year old said she couldn't even tell the difference from the gluten pasta as she calls it. Just be careful this brand also makes a wheat pasta.

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I love rice pasta and prefer that over corn. We make spaghetti using rice noodles and I can't even tell the difference...it's so good :D

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Tinkyada here for me! I tried the corn & potato pasta's and the Tinkyada Brown Rice Pasta taste better (closer to the real thing) in this 1/2 Italian's opinion (Or does that make mine only a 1/2 opinion?).

I just bought 8-pounds of the Tinkyada on-sale at Wild Oats here in Cleveland ($1.99/lb on-sale versus $3.69 regular price). To each his own, though. :)

Cleveland Bob

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I just tried tinkyada for the first time today. I too bought 8 pounds of tinkyada on sale for $1.99 at Wild Oats near Cincinnati, OH., yesterday. I also bought several pounds of rice penne and rice elbows, all on sale so I stocked up, trusting you guys that Tinkyada was the best, and THANKS!!!, you all were correct! It is the closest I've found so far. I was getting really frustrated trying to make my own noodles. I can't seem to get the dough to the consistency of wheat flour and it has just been disasterous. I've tried many different combinations of flours, like corn, bean, white and brown rice, tapioca, and more, but nothing seems to work right. I may just have to give in to the notion that I may never be able to make my own. I also tried Catfish's recipe for bread except I didn't have the asian rice. It turned out pretty good except It only raised to about 2 inches high, which certainly was my fault. It had a very good flavor & consistency though, so THANKS CATFISH, I'll keep trying until I get it right. Thanks again everybody. :)

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