• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Oscar Meyer Hotdogs
0

11 posts in this topic

I HAVE NOT CHECKED MY DAUGHTER DOES NOT EAT HOT DOGS BUT WANTED TO PASS ALONG GOT THIS FROM MY OTHER CELIAC GROUP

Re: Alert: Oscar Mayer changing formula

Are they still going to be gluten-free?

Alert: Oscar Mayer changing formula

Oscar Mayer is changing their hot dog formula to make a juicer hotdog to compete with Ballpark: http://abcnews.go.com/GMA/Consumer/story?id=5062475Pettez

__________________________________________________________

Re: Alert: Oscar Mayer changing formula

The news report didn't say... just thought I'd pass the alert so we

can keep on top of it.

Oh no. Has anyone heard either way if the new formula will be gluten

free?

> Oscar Mayer is changing their hot dog formula to make a juicer hotdog

> to compete with Ballpark:

> http://abcnews.go.com/GMA/Consumer/story?id=5062475

>

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


THANK YOU for the heads up!!!

0

Share this post


Link to post
Share on other sites
Oscar Mayer is changing their hot dog formula to make a juicer hotdog to compete with Ballpark:

Do you know what that means?

The Oscar Mayer Wiener is going to be singing that is wishes it were a BallPark Frank!!! :o

:lol:

PS: I'm not a hotdog eater, either, but I appreciate the heads up, too.

0

Share this post


Link to post
Share on other sites

I don't eat hotdogs but I do buy them on occasion for my husband and daughter. Husband can and will eat anything. I am more careful with what I buy for daughter. I only buy uncured ones. Usually the all beef. I made them for my parents as well and everyone said they were very good.

0

Share this post


Link to post
Share on other sites
I don't eat hotdogs but I do buy them on occasion for my husband and daughter. Husband can and will eat anything. I am more careful with what I buy for daughter. I only buy uncured ones. Usually the all beef. I made them for my parents as well and everyone said they were very good.

If you can find boarshead in your area, their hotdogs are fantastic (i only make chili dogs with them not a big hot dog eater). They are the old fashioned casing and are still stuck stuck together in a rope. It says gluten free right on the package.

0

Share this post


Link to post
Share on other sites
Ads by Google:


I don't know what the changes are either, but it is a Kraft product, so all we have to do is read the label.

0

Share this post


Link to post
Share on other sites

Odds are quite high it will remain gluten-free (Nathan's is the only hot dog I know of that isn't gluten-free). All you have to do to find out is read the ingredients.

richard

0

Share this post


Link to post
Share on other sites




Like Peter said, Oscar Mayer (part of Kraft) will list it on their label if they do add gluten. And FYI, BallPark Franks are made by Sara Lee which also lists their gluten. We are BallPark Beef Frank fans in this house.

Do you know what that means?

The Oscar Mayer Wiener is going to be singing that is wishes it were a BallPark Frank!!! :o

:lol:

:lol::lol: - I'm pretty sure we won't be seeing any such commercial/jingle from them in the near future!!

0

Share this post


Link to post
Share on other sites

are the oscar myer hot dogs gluten free thanks

First - This thread is over 3 years old. Any info should be re-checked as products change.

Second - As was stated. They are a Kraft product. Kraft will label any gluten ingredients clearly. Read the ingredients.

0

Share this post


Link to post
Share on other sites




Folks, folks, folks -- this thread is old, old, old.

I know of NO hot dogs in the U.S. that aren't gluten-free. Even the Nathan's, which in 2008 was not gluten-free, is now gluten-free.

richard

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      107,381
    • Total Posts
      935,783
  • Member Statistics

    • Total Members
      65,071
    • Most Online
      3,093

    Newest Member
    CeliacMamma
    Joined
  • Popular Now

  • Topics

  • Posts

    • Hi ScarlettsDad, Sorry such a slow reply to this, but I also live in Toronto and definitely have a few safe suggestions. Of course, my tastes and your 5-year-olds are probably quite different, but I've got a few we might all agree on. First of all, as a general rule: don't order the gluten-free pizza/pasta anywhere unless the kitchen can prove they use dedicated equipment to prepare and cook it: fresh water for pasta, separate prep area and oven or other protective measures for pizza. Any place with flour flying around on a regular basis is going to be a real gamble no matter how careful the staff are. Anyway, here are a few Celiac safe and kid-friendly spots:

      Off the Hook: fish and chips, you say!? that are safe?! YES! It's true! This fantastic fish&chips joint is on Broadview just south of Danforth. They have a gluten-free chickpea batter, and keep everything safe by having a dedicated fryer for gluten free things, and another dedicated fryer just for fries! I have eaten there many many times and never gotten glutened (though it's still fried food, so have to go easy on it). It's a good spot to hang out if it's not busy, or you can get take out.

      The Dirty Bird: This is more of a takeout spot, but again with the fried food. They use a rice flour batter for the chicken, and the fries are safe too. They do make regular waffles, but can do gluten-free as well. There are 2 locations - one in Kensington market, and one on Bloor near Bathurst. Arepa Cafe - on Queen between spadina and bathurst. One of my favourite places to get a quick meal, but you could easly hang around for a while. Arepas are corn bread stuffed with stuff. Little tricky eating for small hands, so can get a platter instead. Almost everything (except I think for fried stuff) is gluten-free. Magic Oven - I can't do dairy either, so this is my occassional pizza splurge. They are very conscious of gluten free safety, have a dedicated fryer for fries (and wings!), make pretty decent pizza though it is not cheap.
      Il Fornello - another safe place for pizza, though also not cheap. I believe one of the owners is celiac, so they put gluten-free pizza in a special bag in the oven to keep it safe. If you like Mexican, the Playa Cabana family of restaurants is good option. One of their owners is Celiac, so they actually mark items WITH gluten on their menus. And if very adventurous, Chez Riz at Yonge and Lawrence, and on Mt Pleasant are both asian fusion (think dim sum and sushi) with completely dedicated gluten-free sections of their kitchens. There are lots of good restaurants that will accommodate gluten free, but they do tend to be on the "nicer" side, not likely a chain. Wherever you do want to go, be sure to call in advance and ask what they can do for your little one. And of course, if you want to take the family out but are afraid to feed her anything there, ask if you can bring something for her. Most restaurants are accommodating as long as everyone else is eating. It's also helpful to ask around your neighbourhood. Of course, there's always desert:
      If you don't know already, there are several excellent 100% gluten free bakeries in town: Bunner's Bakeshop (in Kensington and the Junction) and  Almond Butterfly (on Harbord) are my favorites. Anyway, don't be afraid to eat out. Just plan ahead and go prepared. If something doesn't feel right, dig out the "back-up" meal Good luck!          
    • Walmart brand great value is what we use. Ingredients: Ingredients: Nonfat Dry Milk, Vitamin A Palmitate, Vitamin D3
    • I think I just used Carnation.  Its just milk with vitamins.  It may even say gluten-free on it?  
    • They said brown rice  crispies   Whole grain brown rice, sugar, salt, bht Vitamins and minerals: iron, thiamine hydrochloride, cholecalciferol (vitamin d3), niacinamide, pyridoxine hydrochloride, folic acid, d-calcium pantothenate. http://www.kelloggs.ca/en_CA/rice-krispies-brown-rice-gluten-free-cereal-product.html
    • Does anyone know of any non fat dry milk powder that is certified gluten free?  Organic Valley used to make one but they stopped.  America's Test Kitchen cook books have this as an ingredient in their main flour mixture, and recommend the use of Organic Valley for the product to buy.  When I asked them for a replacement they said they can only recommend a nationally available brand, which doesn't help since the only brand they recommend isn't sold anymore.  Thanks,
  • Upcoming Events