Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

7 Yo Throwing Up In Sleep


ANDOBEAR

Recommended Posts

ANDOBEAR Apprentice

My seven year old has been tested for celiac through a blood test. He tested negative but his iga was on the lower side so we have to run the other tests to be sure. I am meeting resistance through his Pediatrician. I have tested positive for the gene myself and we have a family hx. Anyhow, he was diagnosed as lactose intolerant as an infant but not formal testing was done. I have recently scheduled a breath test after my lactose test was negative. I was also diagnosed with lactose intolerance as an infant. He has diarrhea at least once a day and in the past year he has started throwing up in the middle of the night while he sleeps. I always thought he just ate dairy or too much junk while he was out of the house, or he played too rough after eating and jumbled his belly up. It wasn't until all this celiac business came up that I started thinking it could be due to gluten. He goes to bed feeling fine, throws up, then says he feels instantly better. So, its not like a stomach bug where he feels sick for a period of time. He has done this every 6-8 weeks or so. He has done it the past 2 nights and I know he didn't eat junk food or run around like a nut because I was with him the whole time. He had pasta one night and hamburger with a big bun the other night. He has these foods often though so would it only cause that reaction sometimes? Like I said, he does have diarrhea everyday. When I ask him how it feels he says "like something bad is in my tummy and when I puke it up I fee all better." Does anyone else have a kid that vomits in their sleep? Is this typical of celiac?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



HAK1031 Enthusiast

vomiting is uncommon but not unheard of with celiac. some other members have experienced something similar and may be better able to comment. does your son have any other symptoms?

actually, though, just throwing in my (very long shot) 2 cents...I recently saw a discovery health program where a girl was throwing up once or twice a night in her sleep. she wasn't truly awake when it happened, and wouldn't remember it the next morning. it turned out to be a form of epileptic seizure that went away when she was one seizure meds. it's really unlikely but i figured it was worth mentioning.

Link to comment
Share on other sites
ANDOBEAR Apprentice
vomiting is uncommon but not unheard of with celiac. some other members have experienced something similar and may be better able to comment. does your son have any other symptoms?

actually, though, just throwing in my (very long shot) 2 cents...I recently saw a discovery health program where a girl was throwing up once or twice a night in her sleep. she wasn't truly awake when it happened, and wouldn't remember it the next morning. it turned out to be a form of epileptic seizure that went away when she was one seizure meds. it's really unlikely but i figured it was worth mentioning.

I suppose that is good to know. Like you said, unlikely, but still a good thing to tuck away in my mind.

Link to comment
Share on other sites
Joni63 Collaborator
My seven year old has been tested for celiac through a blood test. He tested negative but his iga was on the lower side so we have to run the other tests to be sure. I am meeting resistance through his Pediatrician. I have tested positive for the gene myself and we have a family hx. Anyhow, he was diagnosed as lactose intolerant as an infant but not formal testing was done. I have recently scheduled a breath test after my lactose test was negative. I was also diagnosed with lactose intolerance as an infant. He has diarrhea at least once a day and in the past year he has started throwing up in the middle of the night while he sleeps. I always thought he just ate dairy or too much junk while he was out of the house, or he played too rough after eating and jumbled his belly up. It wasn't until all this celiac business came up that I started thinking it could be due to gluten. He goes to bed feeling fine, throws up, then says he feels instantly better. So, its not like a stomach bug where he feels sick for a period of time. He has done this every 6-8 weeks or so. He has done it the past 2 nights and I know he didn't eat junk food or run around like a nut because I was with him the whole time. He had pasta one night and hamburger with a big bun the other night. He has these foods often though so would it only cause that reaction sometimes? Like I said, he does have diarrhea everyday. When I ask him how it feels he says "like something bad is in my tummy and when I puke it up I fee all better." Does anyone else have a kid that vomits in their sleep? Is this typical of celiac?

Hi,

My son has just gone through something similar. He was throwing up in the middle of the night and not remembering in the morning. He did that twice and once he threw up several times starting in the middle of the night and lasting until noon the next day. He also was complaining of stomach aches for about 2 months on and off and this last time I took him to the doctor. He also told me he felt something was really wrong and he needed to go to the doctor. Kids just don't normally ask that!

He was tested for diabetes and the Celiac panel, along with an x-ray of his appendix. The only thing that came out elevated on his Celiac panel was his antigliadin IgG. The doctor said we could put him on the gluten free diet for a few months, see how he does and retest his IgG at that time.

He hasn't thrown up since going gluten free and has only rarely complained of his stomach bothering him. His eyes look so much clearer and he is gaining more and more energy. He's only been gluten free for 3 1/2 weeks but I believe it was definately a symptom of Celiac.

I would definately push for those other tests with your Pediatrician. Also keep in mind that if he is really low in IgA antibodies he could be IgA deficient which could lead to false negative results on the Celiac panel. My sons IgA was extremely low, but not below the low range and I wonder if that could throw off the results.

Link to comment
Share on other sites
Ursa Major Collaborator

Normal is to have diarrhea once or twice a YEAR. To have it every day is extremely abnormal. And yes, some kids throw up from gluten.

One of my grandsons never had a solid bowel movement until his mother took him off gluten at the age of four. Immediately his bowel movements became normal. She didn't bother with testing, but put herself and her five kids on the gluten-free diet with amazing results. Those kids know gluten makes them ill, and are not even tempted to cheat (they got cross-contaminated a couple of times, and the unpleasant results were good enough for them). Those children are all eight and under, and only the baby (22 months) doesn't understand yet.

Those blood tests aren't very reliable to begin with, and if his IgA is on the low side, it is even more unlikely that they will be accurate.

The most accurate test is to try the gluten-free diet. Will you keep having him eat something that is making him ill until you finally get a positive on something (which may never happen, and he will get sicker and sicker) or will you just use common sense and try the diet?

Throwing up in your sleep is dangerous, he could be choking on the vomit! You don't want to risk losing him over wanting more testing done before trying the gluten-free diet, do you?

You could also have him tested through Open Original Shared Link, which is still accurate up to a year after starting the gluten-free diet. They can't officially diagnose celiac disease, but they CAN diagnose gluten intolerance.

Link to comment
Share on other sites
jerseyangel Proficient

I wasn't diagnosed until I was an adult, but have had symptoms all my life, it seems.

I remember throwing up in the middle of the night as a child--I don't remember actually vomiting, but I'd wake up and there it was. When this happened, I would not feel sick before bed, and felt fine in the morning. I remember feeling confused about how the heck this happened.....

This was different from when I had something like a stomach bug, where I felt sick.

Link to comment
Share on other sites
ANDOBEAR Apprentice

Thanks for the responses.

I realize diarrhea is not normal, but it was always attributed to the lactose intolerance. That is why I want a clear diagnosis of lactose intolerance...I scheduled a breath test so we can see how that figures into things. As far using common sense to take him off something that is making him sick.....I want to know what is making him sick before I take away another whole food group. I'm not convinced it is or is not gluten. I only know that I carry the gene and have been having trouble myself. I haven't been able pinpoint the issues for myself yet either. I suspect it may be a range of intolerances/sensitivities which is why I want more testing done. I have made an appointment for both kids to see a specialist at Children's Hospital in Boston. They have a pediatriac celiac program and I trust they will run whatever tests necessary. I just wasn't sure if this night time vomiting was a definate celiac symptom or if it was an unrelated thing. I'm making a list of all the things I want to mention to the specialist. Of course this is at the top of the list. My son's father does not live with us so keeping him gluten free at dad's without a doctor's recommendation might me difficult. If he thinks this is just some idea I imagined he might be more likely to let him "cheat". And beyond that, I want my son to know there is a real reason to avoid certain foods. It has been stated here many times that it can take months to feel better. I want him, and me, to know that we eliminated the right thing even if he doesn't feel better right away.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Sounds like a good plan of action to me. Keep us posted :)

Link to comment
Share on other sites
fedora Enthusiast

I threw up as a kid at night, all night long. It happened about once a month for years.

I never got properly cared for. The doctors said I had an ulcer without even running tests on me.

Link to comment
Share on other sites
sickchick Community Regular

My heart is just breaking for you ANDOBEAR. :(

Maybe it's something out of the ordinary making him vomit, I have this strange reaction to some fruit juices.

Unsweetened Pomegranate and unsweetened Cranberry juices both make me sick to my stomach and vomit like crazy. Just noticed this so I am trying to figure out why...

Sending you and your son healing love B)

sickchick

Link to comment
Share on other sites
ANDOBEAR Apprentice
My heart is just breaking for you ANDOBEAR. :(

Maybe it's something out of the ordinary making him vomit, I have this strange reaction to some fruit juices.

Unsweetened Pomegranate and unsweetened Cranberry juices both make me sick to my stomach and vomit like crazy. Just noticed this so I am trying to figure out why...

Sending you and your son healing love B)

sickchick

Juice usually doesn't bother him. The past two nights he threw up he hadn't had the same things to eat and he ate nothing new. Thats what makes me wonder why it happens only every few weeks. You would thinkif it was a common ingredient it would be all the time. Maybe it has to do with the amount? Thanks for your suggestions and concern.

Link to comment
Share on other sites
April in KC Apprentice

Hi there - my oldest son (now 7) has Celiac plus some other issues (peanut allergy, eosinophilic gastroenteritis). Once a couple of years ago, before he was diagnosed with Celiac, a single incident happened that is just as you described. He went to sleep - we were downstairs with friends - and when I checked on him, he had thrown up in his sleep. No hives, so I didn't conclude that it was a peanut reaction. Also, he did not run a fever the next day or become sick. It baffled me at the time, but I have since looked back on it as a possible reaction to an unusual load of gluten in his diet that day. Not sure. I have heard of (pre-diagnosis) Celiac kids getting sick after pigging out on Twizzlers (full of gluten) at the movies, etc. For myself, I remember as a young child eating spaghetti, throwing up, and then having an aversion for pasta that lasted many years (I also have Celiac). I remember arguing with my mom that it would make me throw up if I ate it...I was about four at the time.

Link to comment
Share on other sites
rick-spiff Rookie

Have you done any allergy tests?

He could be intolerant or have an allergy but not have celiac.

Link to comment
Share on other sites
ANDOBEAR Apprentice
Have you done any allergy tests?

He could be intolerant or have an allergy but not have celiac.

Thats what we are trying to do now. The first thing is to rule in or out the lactose intolerance. Once we have that established we can move onto other things.

Link to comment
Share on other sites
ANDOBEAR Apprentice
Hi there - my oldest son (now 7) has Celiac plus some other issues (peanut allergy, eosinophilic gastroenteritis). Once a couple of years ago, before he was diagnosed with Celiac, a single incident happened that is just as you described. He went to sleep - we were downstairs with friends - and when I checked on him, he had thrown up in his sleep. No hives, so I didn't conclude that it was a peanut reaction. Also, he did not run a fever the next day or become sick. It baffled me at the time, but I have since looked back on it as a possible reaction to an unusual load of gluten in his diet that day. Not sure. I have heard of (pre-diagnosis) Celiac kids getting sick after pigging out on Twizzlers (full of gluten) at the movies, etc. For myself, I remember as a young child eating spaghetti, throwing up, and then having an aversion for pasta that lasted many years (I also have Celiac). I remember arguing with my mom that it would make me throw up if I ate it...I was about four at the time.

I'm trying to ask him to pinpoint what things make him feel bad. I think kids are more in tune with their bodies than we give them credit for.

Link to comment
Share on other sites
Lockheed Apprentice

It sounds like you have a good plan of action. I know a few people have recommended an allergy test, but consider a food sensitivity test. I know the words tend to be used interchangeably, but a doctor's office does not really view them as the same thing. vomiting later on after eating sounds more like a sensitivity than an allergy (allergy being more along the lines of an immediate response from eating the food like swelling, hives, anophylactic shock, etc.). Good luck and I'm glad you found a pediatric specialist in Boston. We're actually considering moving to Boston because I am just in love with how much easier it is to be a celiac there than it is here in a remote town in Texas.

Link to comment
Share on other sites
April in KC Apprentice
I'm trying to ask him to pinpoint what things make him feel bad. I think kids are more in tune with their bodies than we give them credit for.

That's a good approach, but don't be surprised if he can't tell. I put a lot of stock into first impressions of foods, but after we have eaten them for a while, all bets are off. Even when I didn't like the spaghetti as a child, I still ate bread...and as a teen, I added pasta back in. During my adult years, I suspected many many foods before I ever suspected gluten. Funny thing is, as an adult, I loved pasta. I started having bouts of IBS/urgency after eating pasta with meat sauce, and for a long while I suspected the red meat...then the tomato sauce...anything but the gluteny pasta, lol.

Link to comment
Share on other sites
April in KC Apprentice

I meant to add that my son with Celiac who vomited at night also has Eosinophilic Gastroenteritis - so you might consider this. It can also cause diarhhea - but can be triggered by a variety of food intolerances, not just gluten. The symptoms are slightly different - but do involve delayed reactions to food (and can include vomiting). Testing is done by endoscopy / biopsies. If you get him scoped for Celiac Disease, make sure they also check him for eosinophilic disorders at the same time. Just ask your pediatric GI if he/she is familiar with eosinophilic disorders. There is a website to help find physicians familiar with eos disorders ... www.apfed.org .

Oh...in case you're concerned about testing or the possibility of having a scope....

Having a scope done at a children's hospital was NOT a bad experience for our 7-year-old child. He would sooner go back for another scope than to have a typical blood draw. That's because they gave him "sleepy air" before they inserted the IV. He never felt any pain. And it went quickly for us, too. ;)

Link to comment
Share on other sites
khockman Newbie

This is exactly what my daughter did. She would just wake up and throw up in her crib one or two nights per week. She quit as soon as we went gluten-free.

Link to comment
Share on other sites
ANDOBEAR Apprentice
This is exactly what my daughter did. She would just wake up and throw up in her crib one or two nights per week. She quit as soon as we went gluten-free.

Wow. Its scary huh?

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - GardeningForHealth replied to GardeningForHealth's topic in Coping with Celiac Disease
      9

      10 years later, my celiac is progressing

    2. - GardeningForHealth replied to GardeningForHealth's topic in Coping with Celiac Disease
      9

      10 years later, my celiac is progressing

    3. - sc'Que? commented on Scott Adams's article in Summer 2024 Issue
      1

      Speculating on Benjamin Franklin's Health: Could He Have Had Celiac Disease?

    4. - TessaBaker replied to MiriamW's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      54

      Hair loss

    5. - Celiac16 replied to Sultana's topic in Related Issues & Disorders
      3

      Thiamine supplementation


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,993
    • Most Online (within 30 mins)
      7,748

    Celiac Family
    Newest Member
    Celiac Family
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • GardeningForHealth
      As a side note, it seems that medical science has evolved in the past 5-6 years regarding Celiac Disease, and I am now catching up. It seems that anything that disrupts the microbiome sufficiently enough can--in genetically susceptible individuals--lead to Celiac Disease. I have been reading now that antibiotics, excessive simple carbohydrates such as refined sugars and starches, the manner of birth such as C-section vs vaginal delivery, the diversity of one's diet, the presence of certain bacteria or viruses, can all contribute to microbiome dysbiosis, which can lead to Celiac. This is fascinating research.
    • GardeningForHealth
      I mostly eat healthy. My diet has varied over the past 10 years but mostly consisted of meals I cooked at home made from scratch. Ingredients I used over the years include (not in order): non-wheat grains such as teff, sorghum, millet, and eggs, butter, cheese, some milk, meat (poultry, red meat, but very little processed meat), gluten-free baked bread (mostly Canyon Bakehouse brand), vegetables, fruits, nuts, legumes, peanuts, chocolate (not in the past 6 months). However, the mistakes I made in my diet are that I consumed too much sugar and carbohydrates from gluten-free baked goods that I baked myself at home such as gluten-free dessert items, and also I ate pretty much the same exact meals over and over, so a great lack of diversity in what I ate. I got lazy. I think this messed up my microbiome. The meals I ate were mostly healthy though. I always made sure to eat vegetables and fruits on a daily basis.  I have checked for nutrient deficiencies over the years and I am sometimes low in Vitamin D. I started supplementing it after that. What concerns me is the progressive nature of the food intolerances, which indicates the gut is not healing and has been leaking all along. 
    • TessaBaker
      It sounds like you're dealing with a complex situation, and I can understand how frustrating it must be not to have a clear answer. Gut health can indeed play a significant role in various aspects of our well-being, including hair health.
    • Celiac16
      I have found similar benefits from thiamine. I was diagnosed with celiac at 16 and never really recovered despite strict gluten and dairy free diet and no detectable antibodies on checkup bloodworks. I’ve tried stopping the b1 but start to feel bad again- I wanted my doctors to do more extensive testing for the different thiamine transporters and enzymes which would be a better indication if I was deficient or dependent on it but everyone dismisses it (there are know genetic mutations where you need to take it daily for life). I have looked into Thiamine Responsive Megablast Anemia and I have a lot of the more mild symptoms of the disease that manifest when thiamine isn’t given to the patient such as optic neuritis… I just find the parallels interesting. i think that celiacs could be a side issue of inflammation that resulted from vitamin deficiencies. I was eating a lot of sugar leading up to my diagnosis and since eating gluten free didn’t make me feel much better, I’m wondering if this was more the underlying issue (sugar heavily depletes b1). I usually take 1.5g thiamine a day.
    • Fluka66
      Thank you for your welcome and reply.  Yes I've been carefully reading labels looking for everything in bold and have been amazed by what I have seen. However Heinz tomato and basil soup is wheat free so I m thinking I already have ulcers?  The acid could be causing the pain . My pain always starts in one place then follows the same route through me . GP confirmed that is the route of our digestive system.  So much pain from stabbing to tearing. If I throw in milk with lactose it's horrific.  Many years of it now, won't go into details but been seeing a consultant for a supposedly different problem . Wondering what damage has been done over the years. Many thanks for your reply. Wishing you the very best.    
×
×
  • Create New...