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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Strawberry Pretzel Jello Salad
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4 posts in this topic

2 cups crushed Glutino pretzels 8 ounce carton frozen whipped topping thawed

3/4 cup melted butter 6 ounce package strawberry jello

3 Tablespoons sugar 2 cups boiling water

8 ounce package cream cheese softened 2 (10 ounce) packages frozen strawberries

1 cup sugar partially thawed

Heat oven to 400 degrees F. In medium bowl, combine pretzels, butter and 3 tablespoons sugar. Press on bottom of 9 x 13 inch pan. Bake 8 minutes. Cool. In small mixer bowl, beat cream cheese until fluffy. Gradually add 1 cup sugar, beating until smooth. Fold in whipped topping. Spread on cooled crust. In medium bowl, dissolve gelatin in boiling water. Stir in strawberries; break up as they thaw. Refrigerate until slightly thickened. Pour over cream cheese mixture in pan. Refrigerate until firm.

This has always been a family favorite in my house. I had a barbeque today for my family and they almost finished it.

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Oh, that sounds good! :) My mother makes almost the same thing...and sprinkles pecans or walnuts across the top....yummmy!

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This sounds sooo yummy! I would have loved to make it for our work pot-luck tomorrow but with the hectic week and trying to pack for FL I don't have time. Next pot-luck this is what I am bringing!

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This was alwaysa family tradition at Thanksgiving and Christmas time when I was younger and I made it again a few years ago, it comes out wonderfully gluten-free.

Ener-G pretzels work well too.

This would be a great 4th of July dessert too, maybe add in some frozen bluberries too for the red, white, and blue effect.

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