• Join our community!

    Do you have questions about celiac disease or the gluten-free diet?

  • Ads by Google:
     




    Get email alerts Subscribe to Celiac.com's FREE weekly eNewsletter

    Ads by Google:



       Get email alertsSubscribe to Celiac.com's FREE weekly eNewsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
0
IdGirl

Hillshire Farms Kielbasa

Rate this topic

Recommended Posts

Hi,

I have read this message board for years and finally registered. My fiancee has celiacs and I am always trying to learn more so that I can cook a variety of things for him.

I had read on here that Hillshire Farms Kielbasa was safe to eat. When I got to the store, there were several types by Hillshire Farms and I wasn't sure what to get or if it mattered. I bought the Polska Kielbasa. Well, a few minutes after eating the meal, his stomach was going nuts. :( The rest of the ingredients in the meal he had had before and I knew they were fine.

Has anyone else gotten sick eating this sausage? Or did I pick out the wrong one....

Thanks!!! :)

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


Hillshire Farms Polish Keilbasa is a staple in our family. To my current knowledge, it is gluten free. But, always read lables as ingredients can change frequently.

Share this post


Link to post
Share on other sites

Although I'm the one with celiac, my fiance's stomach goes nuts too when we eat Kilbasa. It's something he didn't eat for the longest time and when he did, his stomach yelled at him. I know processed meats (like sausages), red meats and sodium kill my fiance's stomach (mainly because he has his own dietary restrictions as well). Maybe it's the same thing with your husband, especially if it's been a while since he's had it?

Share this post


Link to post
Share on other sites

Most sausage/kielbasa/hot dogs do this to my stomach even though they are gluten-free. DS also has Celiac and can eat all of the above and be fine and he is super-sensitive.

Share this post


Link to post
Share on other sites

I eat the turkey ones all the time without a problem, so it probably is something else. Could it have been CC (with pans/spoons, etc.)? I never eat hotdogs for this reason - they give me headaches and tummy aches - think it's the nitrates.

Share this post


Link to post
Share on other sites
Ads by Google:


Hillshire farms is owned by Sara Lee. They have a very good labeling policy. If there is wheat, barley, rye or oats in a product, it is clearly marked on the label. They do not hide it in natural flavors or anything like that. The label off of the product will be the best guide on whether the product is gluten-free or not (formulations change all the time). There is no hidden gluten.

Share this post


Link to post
Share on other sites

We used to eat kielbasa up until it upset my stomach. I think some brands are fine, while others are not. I think the one that did it was Hillshire, but to be honest, I haven't even picked it up since the last time.

Share this post


Link to post
Share on other sites

We use to get the Hillshire Farms Beef. Sometimes my stomach hurt but I believe it was from the oil/grease. The sodium also got to me. We use to make mac and cheese with the little smokies but same thing. We stopped buying this mainly because of trying to eat better, we maybe buy it couple times a year or less.

There is Johnsonville. I have not tried them yet but they label gluten free on the ingredients label and on their website if you look at the ingredients it will say gluten free if it is. They even have recipies on their website and how to cook the different products.

Good Luck

Share this post


Link to post
Share on other sites

Thank you all for your responses!

I think it could be that my fiancee hadn't tried kielbasa in at least 10 + years. And I remember now that my brother (who does not have any dietary restrictions) would not eat kielbasa because it would really upset his stomach. The meal I made was pretty greasy and meat filled. I ate it and was fine but I don't have celiacs and I have the stomach of a goat (or so I am told). :D

Share this post


Link to post
Share on other sites

Try the turkey polska kielbasa (if you are willing to risk it). My mom doesn't eat red meat, and both of us have sensitive stomachs. We both have issues with garlic and onions and other foods with a high sulfur content, which sausage can sometimes have. I cannot eat regular sausage at all. The turkey version is less greasy and salty, and both my mom and I tolerate it well.

Share this post


Link to post
Share on other sites


Ads by Google:


Hi,

I have read this message board for years and finally registered. My fiancee has celiacs and I am always trying to learn more so that I can cook a variety of things for him.

I had read on here that Hillshire Farms Kielbasa was safe to eat. When I got to the store, there were several types by Hillshire Farms and I wasn't sure what to get or if it mattered. I bought the Polska Kielbasa. Well, a few minutes after eating the meal, his stomach was going nuts. :( The rest of the ingredients in the meal he had had before and I knew they were fine.

Has anyone else gotten sick eating this sausage? Or did I pick out the wrong one....

Thanks!!! :)

Share this post


Link to post
Share on other sites

Does anyone know if the hillshire farms beef little smokies are gluten free?

Share this post


Link to post
Share on other sites

Does anyone know if the hillshire farms beef little smokies are gluten free?

Yes! http://gomeat.com/pr...ed-sausage.aspx

Edit: Oops....I pulled up the regular little smokies. Here's the info for the beef:

Ingredients:Beef, Water, Corn Syrup, Contains 2% or Less Of: salt, potassium lactate, Natural flavors, Dextrose, sodium phosphate, Monosodium Glutamate, sodium diacetate, Vitamin C (sodium ascorbate), Sodium Nitrite.

Share this post


Link to post
Share on other sites

I think their ingredients have changed. This is what I just pulled up:

 

Polska Kielbasa
Ingredients:
ingredients: Meat Ingredients (Pork, Beef), Water, Corn Syrup, CONTAINS 2% or less of: Salt, POTASSIUM LACTATE, Dextrose, Natural Flavors, Isolated Soy Product, isolated soy protein, Monosodium Glutamate, sodium diacetate, SODIUM ERYTHORBATE, Sodium Nitrite.
CONTAINS: SOY

 

However, Dextrose and Natural Flavors can both contain wheat. Also, people with celiac can be sensitive to MSG. And there are people who have allergies to Nitrates.

 

So, even if the dextrose is made from corn instead of wheat, and even if the natural flavors don't contain wheat, and you're okay with soy, what your stomach may be going nuts over is the MSG or the nitrates.

Share this post


Link to post
Share on other sites

this is an old thread, so ingredients may have changed in the past 2 years - this was actually started in 2008, soo.....

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

0

  • Forum Statistics

    • Total Topics
      108,915
    • Total Posts
      943,484
  • Member Statistics

    • Total Members
      67,081
    • Most Online
      3,093

    Newest Member
    Hinder1
    Joined
  • Popular Now

  • Topics

  • Posts

    • I didn't mean my world fell apart because of celiac but because of something else. Finding out about celiac disease actually gave me hope.
    • @PosterboyOne thing is though I never get heartburn. And this only happens when I've consumed something for consecutive days, like I had the bananas and too many nuts. But if PH has something to do with it then maybe when I'm eating more vegetables and broth that's why I usually feel much better, it's more alkaline. On a ph urine test whenever I'm feeling like this I ALWAYS have a reading towards the acidic part. When I feel better it always goes towards the alkaline level and usually in the ideal level. Part of it started when I was under high stress in the first place. A few years ago. I couldn't eat as much/well because I was very worried about things. The realization about celiac came later but basically my world fell apart and I've fought but never felt really okay again. Then at the worst before I knew about celiac disease I was vomitting for days. Now I can eat many more foods but it's still very touchy if I don't strictly eat vegetables, broth, lots of water and small amounts of fats and protein. I'm scared to take anything artificial. I've only recently been able to take very small amounts of probiotics. Is there no way to repair your stomach acid without taking pills? Would going on a strict alkaline diet help?  I read everything you wrote except the link which I don't know if I can concentrate right now. Thank you.
    • I have seen this a few times....run a gluten free bakery....one of my previous customers has the disease, but he gawks at my prices and then goes eats from other stores and consumes gluten products.....I tried offering freebies left over items to get him to switch....been watching him degrade over the past 3 years. He now walks...odd like Frankenstein with locked knees and a wobble and seems be much less active not appearing at this job few days a month now....I do worry about these people. Celiac effects everyone different some violently, others do not see the damage or have grown so use to the issues that they consider them normal. It is a sad thing to see. I have seen improvement in my own body following a strict diet and regime and see major consequences when I trip ......I can not imagine anyone cheating but my reactions are bad with many side effects. Celiac being a AI disease can cause other secondary complications I am all to aware of if  you cheat, mess up.
    • I don't know, it's probably best described as a lot of bile, sometimes yellow, sometimes green (sorry) and a lot of mucus (sorry_) and when I eventually throw it up  (if it gets to that point) it's burning in my throat, so I equate it with acid. Also because of the term "antacid" I think of it as a lot of acid but I guess it's a lot of bile, mucus and I thought the extra stomach acid produced dealing with whatever food I ate. I've done the wrong thing though because now I'm in the pain I was dreading, with swollen eyes and everything and really bad depression now and hopelessness. I keep feeling like it's all futile and too late. That however hard I try I can't figure everything out in time to be well.
    • I'm a scientist to be  (currently a student..) And i know how you feel
  • Upcoming Events