• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Tiramisu Cheesecake
0

5 posts in this topic

I made this last night for a work party, it was flawless!!!!

Prep Time:

20 minTotal Time:

4 hr 5 minMakes:

16 servings, 1 piece each

1 batch gluten-free vanilla wafer cookies, divided--see recipe at bottom, (made day before)

5 tsp. Instant Coffee, divided

3 Tbsp. hot water, divided

4 pkg. (8 oz. each) Cream Cheese, softened (I used 2 light and 2 fat free)

1 cup sugar

1 cup Sour Cream (I used light)

4 eggs

1 cup thawed COOL WHIP Whipped Topping

2 Tbsp. unsweetened cocoa powder

PREHEAT oven to 325

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


I copied the recipe, it sounds fabulous and I need to try it!

0

Share this post


Link to post
Share on other sites
I copied the recipe, it sounds fabulous and I need to try it!

I did too!!! Now I have a wicked craving for s piece of cheesecake...got to try this one, thanks :D

0

Share this post


Link to post
Share on other sites

I had 2 people tell me it was the best cheesecake they've ever had. I got 20 good sized pieces out of it and by reducing the fat on the cream cheese and sour cream, I knocked the calories per piece from ~400 to 220!!!!! So go ahead and eat 2 pieces-or 3... :lol:

It loos really pretty when the pieces are cut too. I took it from the fridge, cut it BEFORE putting the cool whip on it, then put on the topping and dusted with chocolate, then I gently pulled the pieces apart. It was a lot less messy than having to cut thru the cool whip. Let me know how you like it!

0

Share this post


Link to post
Share on other sites
Ads by Google:


Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      107,324
    • Total Posts
      935,490
  • Member Statistics

    • Total Members
      64,985
    • Most Online
      3,093

    Newest Member
    Genevieve.Jones
    Joined
  • Popular Now

  • Topics

  • Posts

    • So Dr called. Labs normal. See ya I. 3 years. 
    • I had horrific leg pains when celiac first reared its ugly head in my childhood. My Mom used to try warm compresses but I don''t remember them helping. Don't know if they were from vitamin deficiencies or not but I had them off and on throughout childhood. I would get cramps in adulthood almost anywhere. My back was the worst. The cramping did resolve gluten free. Don't know if that will be the case for your daughter though. One last thought I know many places are having a very warm summer. Dehydration can also cause muscle cramps so if your dealing with a lot of heat make sure she is well hydrated. I hope she is feeling much better soon. Do get a full panel done on yourself and all first degree relatives. Testing is advised even if folks don't seem to have symptoms.
    • I like Bakery on Mains granolas, the ones that are oat free. They have a fair amount of protein as they have nuts in them.  I also have Cream of Buckwheat if I want a hot cereal or if my tummy is off. It's has a good amount of protein and is really easy to digest.  I definately don't eat the cereals like Cheerios etc that have regular oats that are mechanically sorted. They may be fine but my reactions to even small amounts of CC is too severe to risk it.
    • Leg pain can be a symptoms of celiac or NCGS. Cause can also be from a deficiency brought on from different causes including celiac. How are her magnesium levels? And B-Vitamin Levels? Bit of a joke, doctors call their occupation a "Practice" seems they need more practice.
    • I keep my eggy flat bread in the freezer for quick fixes of eggs normally. But I do sometimes make a porridge out of almond and coconut meal, Konjac flour can be used to thicken stuff into a nice porridge wand works great with almond butter. and I sometimes make a oatmeal knock off using Miracle rice, almond milk, and a bit of coconut flour. I can not eat carbs/grains so my cereals are nut based lol. When out of the house I find MRM meal replacement powder turns into a goopy chocolatey slop of indulgence with a very acquired texture by pouring in hot coffee and topping with a sugar substitute (Flax Meal in it thickens up alot)  >.>
  • Upcoming Events