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Torani Syrups

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celiac-mommy Collaborator
celiac-mommy
Posted

Was looking up the caramel sauce and thought I'd share their general gluten-free info....

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Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

Thanks so much for posting this!

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Rosewynde Rookie
Rosewynde
Posted

Yes, THanks! My dad keeps offering these to me as he's diabetic and LOVES The sugar free ones. I kept turning him down cause I wasn't sure what was in the flavorings. Now I guess I don't have an excuse haha ; D

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Sweetfudge Community Regular
Sweetfudge
Posted

awesome! thanks for sharing. i had wondered about their products before :)

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  • 4 years later...
eric from montreal Newbie
eric from montreal
Posted

I had a major reaction after having the Torani Rasp berry syrup.

I am fairly certain it's from the syrup since I didn't have any other unusual food.

The culprit may be one of the "natural flavors" in the ingredients, contamination with the pumpkin syrup at the factory (the pumpkin flavor clearly contains gluten as reported by others), or the "caramel color" (I suspect this product is made in Italy, where caramel color may contain gluten contrary to the US).

Stay away from that brand!

Others have mentioned that the Monin syrup is safe.

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kareng Grand Master
kareng
Posted

I had a major reaction after having the Torani Rasp berry syrup.

I am fairly certain it's from the syrup since I didn't have any other unusual food.

The culprit may be one of the "natural flavors" in the ingredients, contamination with the pumpkin syrup at the factory (the pumpkin flavor clearly contains gluten as reported by others), or the "caramel color" (I suspect this product is made in Italy, where caramel color may contain gluten contrary to the US).

Stay away from that brand!

Others have mentioned that the Monin syrup is safe.

Please note that the previous info on these products is 4 years old. Ingredients and manufacturing practices change over time. Don't go by 4 year old product info.

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