• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.
  • Celiac.com Sponsor:
    Celiac.com Sponsor:

Cottage Cheese / Yogurt
0

2 posts in this topic

Do we know if KNUDSEN, DANNON, YOPLAIT are safe products?

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


Depends.... the natural flavors in some yogurts are where the probelm lies, and depending on where you are they can be made with gluten or may be gluten free. My son eats yoplait and dannon yogurts, and cozy shack pudding without any problems. I think Cascade and Brown Cow are also gluten free, but I don't know anything about Knudson.

When in doubt, buy the plain flavors and mix in your own fresh fruit or fruit preserves.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      107,051
    • Total Posts
      934,040
  • Member Statistics

    • Total Members
      64,635
    • Most Online
      3,093

    Newest Member
    keezyfresh
    Joined
  • Popular Now

  •  

  • Topics

  • Posts

    • I can not help you with a cheaper price (google it), but if you have celiac disease, I would make sure the alternative gluten free flours are not milled with gluten flours by calling the manufacturer.    I personally make sure that my gluten-free flours are certified gluten free.  I do not worry about a can of tomatoes.  Odds are the contents are just tomatoes and have not been exposed to gluten during the manufacturing process.   Be careful about buying from open bins in a store.  Chances for cross contamination are great!  We had a member here who smartly requested access to unopened bags each time she went into a store and bypassed the open bins.  The store was really nice about it.    
    • I think that your villi are intact.  So, normally that would mean no evidence of celiac disease.  But Victoria is right, that they should have run a celiac blood panel to help rule out celiac disease.  Why?  The small intestine is vast.  If spread out, it is larger than a tennis court!  The biopsies may not have captured the damaged areas. Consider asking your doctor for a celiac blood test and continue to eat gluten daily until the blood draw or better yet, until you get the test results.  A negative on the blood test will really help rule out celiac disease. A small price to pay for piece of mind.   i hope you feel better soon!  
    • Yes, it is the same test. When used in conjunction with  celiac testing, it verifies that the celiac IgA  test results are valid.  Used alone (not running the celiac tests), if  the Immunoglobulin A result is above or below range....then you are dealing with another set of problems.  For example, my result was above range.  This can be attributed to my having more than one autoimmune disorder and at the same time, it validated the IgA celiac test results.  
    • Grass fed is just the natural, traditional way of cattle eating -- eating grass on the range.  People now pay a higher price for this kind of meat.  It is a leaner meat because cattle do a lot of walking around to graze.    Cattle,  in feed lots or a combination, fatten up fast on a grain diet (e.g. Corn, sit, etc.), plus, we seem to be running out of land and cowboys!  
    • The waiting is very difficult. in the meantime, it's time to start reading the newbie thread and see what you can start doing, as there is nothing wrong with trying a gluten-free diet even if you are not diagnosed with celiac. You could have non celiac gluten intolerance. No way to know if eliminating gluten will help until you try. Don't expect immediate results. Healing takes time. But you might experience relief from the bloating within a few days, personally I had horrible abdominal pain which disappeared within a week. Everyone's bodies are different!
  • Upcoming Events