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Egg Replacer?

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My gluten-free bread recipe asks for egg replacer. I already made good bread without these egg replacers, because i didn't know, what to buy. Now i bought "Better'n Eggs" from Papetti Foods, and on the food list it only says that the Whites from Papetti's are gluten-free. How about the "Better'n Eggs" that say Fat Free and Cholesterol Free and Healthier Real Egg Product on the package???

If I can't use that, what else can I use???

Hugs, Stef


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