• Join our community!

    Do you have questions about celiac disease or the gluten-free diet?

  • Ads by Google:
     




    Get email alerts Subscribe to Celiac.com's FREE weekly eNewsletter

    Ads by Google:



       Get email alertsSubscribe to Celiac.com's FREE weekly eNewsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
0
Guhlia

Chincoteague Island, Va Or Surrounding Areas

Rate this topic

Recommended Posts

I'm looking for gluten free restaurants or places to do my grocery shopping in or around Chincoteague Island, VA. We're leaving tomorrow (Sunday), but I will have the internet for the whole trip hopefully. Any info would be appreciated. I'm insanely nervous. This is the first time I've traveled anywhere outside of Disney since being diagnosed 4 years ago.

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


I'm looking for gluten free restaurants or places to do my grocery shopping in or around Chincoteague Island, VA. We're leaving tomorrow (Sunday), but I will have the internet for the whole trip hopefully. Any info would be appreciated. I'm insanely nervous. This is the first time I've traveled anywhere outside of Disney since being diagnosed 4 years ago.

Hi Angie!

Here is a link: http://www.chincoteague-island.net/listings/Restaurants

Any broiled seafood should be good after talking to the manager/server about your needs.

People in this neck of the woods will plop hushpuppies or a roll on top of your meal (even though it may not be on the menu) so make sure that your server knows no bread products of any kind.

My husband always tells our waiter that I might not make it out the door alive if there is any bread near my meal. It gets their attention, but they watch me while I eat the whole time. :rolleyes:

It's a beautifu place and your kids will love the ponies. Have a wonderful time.

Share this post


Link to post
Share on other sites

Hi Angie-

I have no info for you but have a great trip! Is this Annika's first? I bet Tori's excited :):)

Share this post


Link to post
Share on other sites

Yes, this is Annika's first trip. Well, unless you want to count travelling to Florida in utero. lol

Thanks for the link Momma Goose. I'm really hoping that they can be accomodating. I haven' eaten out in months. I would hate to have to cook every single meal while on vacation. It would be nice to have a decent meal out. :)

Share this post


Link to post
Share on other sites

Well, it has been four years since the question of where to find gluten-free food in Chincoteague was raised but - having just been there - I have information to share.

The only restaurant that comes up in online searches for gluten-free food is the Sea Shell Cafe - and I surfed the internet for weeks before we went to Chincoteague. So, early in our stay, my family ate there a few times. When you are hungry - and tired of eating what you brought from home - it'll do. However, I found the quality of the meals and the dining experience to be inconsistent. Lunch was better than dinner. They have a gluten-free kids' menu, gluten-free pasta dishes and gluten-free seafood dishes for when you are not in the mood for gluten-free chicken nuggets. They also offer a gluten-free chocolate cake for dessert, but I did not try it.

Now for the really good news: I found two great restaurants that had gluten-free food. They are Woody's Beach BBQ on Maddox Blvd. and Captain Zack's Seafood Carryout on Deep Hole Rd.

Mark at Woody's was extremely knowledgable about celiac (an immediate family member has celiac) and was warm, friendly and helpful in describing each item on their menu, its ingredients, how it was prepared, etc. Everything about Woody's is laid-back and so, dining there was one of the most relaxed experiences of eating out I have had in years.

I had their pulled pork, BBQ sauce, applesauce and cole slaw (which was really good and I usually skip cole slaw) and experienced no symptoms of being "glutened". Since it was a success - and enjoyed by the adults and kids alike - my family ate there more than once.

If you are looking for the perfect (casual) seafood dinner, Captain Zack's is your place. The staff was friendly, patient and went the extra mile in confirming that the ingredients of certain dishes were gluten-free as well as the food prep.

I had their boiled shrimp, fresh corn on the cob, garlic green beans and A LOT of hush puppies. (Made of cornmeal and fried in their own fryer.) My non-gluten-free family members ate practically everything on Captain Zack's menu and everyone was impressed with their meal. In the words of my seven year-old, "Captain Zack's is AWESOME!" It really is.

If you are going to Chincoteague, go with confidence that you'll find food. Bring what you need, of course, but make sure to eat at Woody's and Captain Zack's. You'll be glad you did.

Share this post


Link to post
Share on other sites
Ads by Google:


Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

0

  • Forum Statistics

    • Total Topics
      108,922
    • Total Posts
      943,519
  • Member Statistics

    • Total Members
      67,122
    • Most Online
      3,093

    Newest Member
    Momma Bear13
    Joined
  • Popular Now

  • Topics

  • Posts

    • LOL sorry but really? You trust that, dominos, papa johns, and pizza hut ALL say they can not 100% guarantee their gluten-free pizza are celiac safe. THEY USE the same prep areas, same ingredient bins, same ovens and in many cases the same cutters and spoons used to spread the sauces and cut the pizza. I doubt the employees would even bother changing gloves between pizzas during rush.   Seriously if you want a gluten free pizza....gut a premade one in the freezer section from UDI, Dayia, RealGoodPizza or a crust from cappellos or califlower foods and make your own....Here please save yourself here is a list. BTW Pizza hut uses UDI crust and just tops them with their sauce etc....CCing in most cases and delivering them. Also the REAL good pizza will mail you cases of their pizzas fully made. Califlour foods and capello will mail you empty crust by the case. SO you can order them if  local stores do not carry them.


      http://udisglutenfree.com/product-category/pizza-crust/
      https://daiyafoods.com/
      http://iansnaturalfoods.com/products/gluten-free-cheesy-french-bread-pizza/
      https://www.geefree.com/collections/all/products/cheese-pizza-pocketshttps://cappellos.com/collections/pizza
      *^Grain Free Pizza crust to make your own with using eggs, coconut and arrowroot for a base crust blend. The Naked pizza crust is dairy free. Order frozen by the case and they ship them to you.
      https://realgoodfoods.com/productpage/
      *^Grain Free Pizza They use Dairy Cheese blended with chicken breast to form personal pizza crust. You can order them frozen and shipped to you. NEW PRODUCTS they do Enchiladas NOW
      https://www.califlourfoods.com/collections
      *^ This is the only one I buy, grain free, low carb crust, and the plant based one is great, NOTE these make a New york style flat crust, I use 15 min prebake before adding toppings to make them extra crispy
      http://glutenfreedelights.com/our-sandwiches/
      ^Gluten free hot pockets? YES they make them for when you need the old instant hotpocket, odd craving but I know they hit sometimes.
      CRUST MIXES Grain free
      https://www.simplemills.com/collections/all/products/almond-flour-pizza-crust-mix
      https://julianbakery.com/product/paleo-pizza-crust-mix-gluten-grain-free/
    • My MRI has been clear. They did a spinal tap back in May which was also good.  MS ruled out many times. All my symptoms match Gluten Ataxia, but I don't know for sure since I don't have a dx. However, I DO have Hashimotos so at least going Gluten Free is necessary for that. I go to my Rheumatologist on Jan. 30th, 2018. Can a Rheumatologist determine Gluten Ataxia? If so how long should I be back on Gluten for testing?  Thanks for the heads up on Free and Clear products. I will look into that.
    • tTG-IgA Tissue Transglutaminase Immunoglobulin A Self The enzyme TTG deamidates gliadin (a broken-down component of gluten). In reaction to the presence of TTG, the antibody immunoglobulin A (IgA) is produced. Raised IgA antibodies indicate short-term immune response, indicating ingestion of gluten 2-4 weeks preceding the test.   Not 100% specific: there are other causes of a positive test, including diabetes, heart failure, Crohn’s and others. Also, people who have celiac disease can get a negative result with this test. Machine-read. tTG-IgG Tissue Transglutaminase Immunoglobulin G Self In reaction to TTG, IgG is produced. Raised IgG antibodies demonstrate long-term immune response, indicating ingestion of gluten from 3-6 months, sometimes up to a year, preceding test.   Valuable in diagnosing Celiac in patients with selective IgA deficiency. DGP-IgG   Deamidated Gliadin Peptide Immunoglobulin G   Newer, excellent test that detects an immune response to a very specific fragment of the gluten molecule (gliadin peptide).   If both DGP are high, celiac disease almost certain. Accurate for detecting gut damage of celiac disease, so good it is likely to make endoscopy redundant. Does not replace the IgG-gliadin test. DGP-IgA Deamidated Gliadin Peptide Immunoglobulin A   (ELISA) measures antibodies directed against deamidated Gliadin peptides (DGP) in human serum or plasma. AGA-IgG Anti-Gliadin Antibody Immunoglobulin G Anti-self (Older gliadin test.) The antibody immunoglobulin G (IgG) is produced in response to gliadin. Raised IgG antibodies demonstrate long-term immune response, indicating ingestion of gluten from three to six months, sometimes up to a year, preceding the test.   Not specific & sensitive for Celiac, but accurate as an inexpensive test for evidence of a gluten reaction AGA-IgA Antigliadin Antibody Immunoglobulin A Anti-self The antibody immunoglobulin A (IgA) is produced in response to gliadin. Raised IgA antibodies indicate short-term immune response, indicating ingestion of gluten 2-4 weeks preceding the test.   Not specific & sensitive for Celiac, but accurate as an inexpensive test for evidence of a gluten reaction Total IgA Immunoglobulin A Self The celiac blood test panel includes the total serum IgA test because some people (3%) are IgA-deficient. If you have a very low total serum IgA, that can invalidate the three blood tests that rely on your IgA levels. People with celiac disease suffer from low total IgA levels about 10 to 15 times more frequently than people in the general population. EMA IgA Anti-endomysial antibody IgA Self EMA stands for antiendomysial antibodies, which are antibodies produced by the body that attack the body's own tissue. When the EMA-IgA is positive, the patient almost certainly has celiac disease. However, the test also can produce false negative results in patients with celiac disease but only partial villous atrophy.   Highly specific (>95%), and >90% sensitive. The EMA antibodies correlate to degree of villous atrophy. Observer-dependent.
  • Upcoming Events