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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

gluten-free Pizza - John's Best, Westport Ct

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Had gluten-free pizza from John's Best in Westport CT last night - hey, pizza! They are the second commercial building east of Whole Foods, on the same side of the street.

crust was from a CT-based nationally distributed company, Still Riding Pizza, apparently they sell to consumers as well as restaurants & there is a list of their restaurant customers on their website.

Oddly the John's Best website mentions nothing about gluten-free, but they do always have it, my spouse even found a YouTube video from the local cable channel about the pizza & how they keep everything separate.

The crust was pretty good for gluten-free, we got take-out and on re-heating the edges were crispy but the middle wasn't fully crisped (just like gluten crust!). You can get any of their toppings (note eggplant and meatballs are not gluten-free toppings, we checked and bacon, sausage and zucchini are all gluten-free), and when we ordered the counter person even checked if we wanted cheese or *not*. He said many folks get no cheese, and Still Riding's website shows no dairy ingredients, so you could actually get gluten-free cf pizza!. There is one size - medium (14").

John's Best also has gluten-free pasta available and gluten-free cookies at their deli counter. We got a mozarella salad (moz, tomatoes, canned peppers, olive oil, herbs) and it came with...a side of italian bread (!) - thank goodness the salad was sealed in a plastic takeout container so no bread cc.

Pizza. wow, I ate pizza :)

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WOOHOO!!! gluten-free pizza in CT...finally! Unfortunately I'm from the wrong side of the state, but we make pretty frequent trips to your neck of the woods to visit my grandparents in NY. YAY!!!!!!

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WOOHOO!!! gluten-free pizza in CT...finally! Unfortunately I'm from the wrong side of the state, but we make pretty frequent trips to your neck of the woods to visit my grandparents in NY. YAY!!!!!!

Sorry for the delayed response, I was on vacation for a while...

There *are* other CT restaurants that use this gluten-free pizza dough, check out the still riding website & see if any are close by. Happy pizza eating :)

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Engine 6 in Norwich also has GREAT pizza. I do not see them on the Still Riding web page but my wife and I drive about 30 minutes to eat at Engine 6. Calzones, Pizza and bread sticks. The owner, Marcel, is a great guy and just loves feeding celiacs! If you get the opportunity check it out - well worth the trip!

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