• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Lemon Yogurt Poppy Seed Muffins
0

5 posts in this topic

I converted a recipe for these today that came from an Albertsons recipe card. Really good!

Lemon Yogurt Poppy Seed Muffins

wet:

1/3 cup milk

1/4 cup veg. oil

1 6 oz. lemon flavored low fat yogurt

1 egg

1 T. grated lemon peel (save the juice)

dry:

1 3/4 cups Carol's sorghum flour blend (below)

1/4 cup sugar

1 1/2 T. poppy seeds

3 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. salt

1 tsp. xanthan gum

Lemon Drizzle:

1/2 cup powdered sugar

about 1-3 tsp. lemon juice

Mix until smooth and drizzling consistency.

In small bowl, whisk the dry ingredients together and set aside. In medium bowl, whisk the wet ingredients together. Stir the dry into the wet until moistened. Spoon batter into 12 greased muffins cups. Bake in 375 degree preheated oven for about 15 minutes or until golden brown and toothpick comes out dry. Remove from pan and drizzle. :P

Carol's flour blend

1 1/2 cups sorghum flour

1 1/2 cups potato starch or cornstarch

1 cup tapioca flour

If you want to try a different flavor I would think any flavored yogurt would work and just omit the lemon peel and maybe the poppyseeds. Use water in the drizzle. Orange with orange peel sound yummy even with the seeds. Or use some chia seeds.

Does any one find that the batter rises better if you let it sit in the pan a few minutes while the oven is warming up or is it just me? I bake in a convection/toaster oven, 6 muffins at a time and the second pan always rises up a bit more than the first pan.

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


I converted a recipe for these today that came from an Albertsons recipe card. Really good!

If you want to try a different flavor I would think any flavored yogurt would work and just omit the lemon peel and maybe the poppyseeds. Use water in the drizzle. Orange with orange peel sound yummy even with the seeds. Or use some chia seeds.

Does any one find that the batter rises better if you let it sit in the pan a few minutes while the oven is warming up or is it just me? I bake in a convection/toaster oven, 6 muffins at a time and the second pan always rises up a bit more than the first pan.

That looks super yummy!

Most people who bake gluten-free find that letting pretty much any batter rest for a while always improves the flavor and rise and texture. Some poeple will disagree, I think it may have something to do with altitude, but my stuff always comes out better when it's given at least five minutes before going in the oven. Except for when baking with coconut flour. Then it should go straight in a fully heated oven.

0

Share this post


Link to post
Share on other sites

Thank you for this recipe! My daughter has been asking for lemon poppy seed muffins! :)

0

Share this post


Link to post
Share on other sites
Thank you for this recipe! My daughter has been asking for lemon poppy seed muffins! :)

You are welcome...they are delicious. If you make the drizzle first, you can squirt the rest of the lemon juice in the batter. My best friend came for a visit today and loves lemon muffins so today was the perfect day to convert this recipe. God knows our desires :wub:

0

Share this post


Link to post
Share on other sites

MMM :P

0

Share this post


Link to post
Share on other sites
Ads by Google:


Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      107,342
    • Total Posts
      935,606
  • Member Statistics

    • Total Members
      65,021
    • Most Online
      3,093

    Newest Member
    Dimples Des
    Joined
  • Popular Now

  • Topics

  • Posts

    • I will just stick with christopherbean company, the fact the main sales rep I talk to has celiac in the family means a lot, she said they use it all the time. I tested some of the iffiest flavored version grounds for gluten all negative. NOT had any issues drinking all kinds of coffee from their company in the past few months. FACT the flavored ones actually taste like what they say and just need a bit of sweetener is making me a coffee addict again lol. Clearing a pot a day so far and looking forward to each day wondering what flavor I should do >.> today was banana foster coffee, its 7 am and i already am on my third cup. If your still in doubt just buy their beans and grind your self.  I am grateful for the guy that started this thread as he ended up motivating me to start my campaign to find a gluten-free flavored coffee, where I ended up emailing several companies, I still saved 2 of the replies from companies saying DO NOT drink our coffee if you have celiac. Sorta funny how that brought up the issue and proved some points about gluten in the coffee industry.
    • Ch88 yes im  glad i had the blood test but it was found by accident so bit of a shock when i found out. God knows how long i had it but i always remember as a child suffering from stomach pain alot but back in the eighties it was unheard off!  But if you or any other membets can offer advice on what happens after the biopsy it would be much appreciated.
    • Most of the articles you presented were blogs.  They focused in one article pushed by the American Chemical Society.  The research looked at ground coffee in Brazil ONLY.   https://www.acs.org/content/acs/en/pressroom/newsreleases/2014/august/keeping-filler-ingredients-out-of-your-cup-of-coffee.html We know that Brazil is a very poor country.  Just look at what happened during the last Olympics.   For piece of mind, do not drink ground coffee brands from Brazil.  Instead, grind your own beans or purchase grounds from a reputable company.    
    • Okay, a positive on thyroid antibodies,  but what about the rest of the thyroid panel?  That tells more of the story.   Is  rest of the thyroid panel all in the normal ranges?  Is that why you were recommended to take a supplement instead of actual thyroid hormone replacement?  Many doctors try a tiny dose of thyroid hormone replacement.  Was this considered?   Symptoms besides gray hair?   You can either embrace the gray hair or color it.  My research and personal experience has never come across a method of reversing grey hair.  My SIL grayed  at 18.  She has been coloring her hair black for decades and her thyroid is normal. 
  • Upcoming Events