• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.
  • Celiac.com Sponsor:
    Celiac.com Sponsor:

Do Food Allergies Go Away?
0

6 posts in this topic

My reaction to eggs has always been to get a migraine a couple of hours after eating them. Allergy doc says it is an intestinal reaction, not an allergy. So, having been glutenfree for over a year, is it possible that with healing of the intestines I could eat eggs again? I know that after healing, a person can sometimes have milk again. I think it has to do with gut permeability. Does that heal and lessen with a glutenfree diet? Cooking would be much easier if I could use eggs!

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


I don't know if your allergy will go away. I do know some people that have had allergies be able to have them again. I had a dairy allergy on and off my whole life and now I have no problems with it at all. It is definately possible I think it depends on the person and depends on the allergy as well.

0

Share this post


Link to post
Share on other sites

Sounds like it is not an allergy, but a reaction likely related to the celiac. My allergist told me that my 'intolerance' to eggs might go away after my intestines were healed, but that there would be no way but to wait until my antibodies and biopsies showed healing and then try again.

On a side note, what do you use to replace the egg in recipes. I have the energ egg replacer, but haven't had any success with it yet.

Good luck,

Linda

gluten-free x 3 months

0

Share this post


Link to post
Share on other sites

Migraines are different though. They can have certain triggors. So, I wonder if you get migraines because of an allergy or eggs is a triggor for you.

You can always try eating them and see what happens. . .

0

Share this post


Link to post
Share on other sites

Linda74

My son is allergic to egg. I use applesauce to replace my eggs. Only in baked goods. Otherwise, I use the Enger G egg replacer. I have had no trouble with it. What are you using it for??

mrsfish

0

Share this post


Link to post
Share on other sites
Ads by Google:


In my baked foods, like cakes and cookies, I use one tablespoon of ground flax mixed into 3 tablespoons of hot water for each egg. It works well for chocolate chip cookies and devil's food cake. It is not so good for breads and biscuits, but I did get a delicious cobbler crust with it! Chicken, turkey, eggs, strawberries, and stone fruits are the only things that trigger migraines for me. I am just wondering if I will be able to eat them again after celiac disease healing.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      107,036
    • Total Posts
      933,944
  • Member Statistics

    • Total Members
      64,611
    • Most Online
      3,093

    Newest Member
    siddhartha singh rajput
    Joined
  • Popular Now

  •  

  • Topics

  • Posts

    • I don't know who is claiming lots of uk gluten-free breads are contaminated? It's certainly news to me! I think it is possible to get a slight reaction to gluten-free breads and pastas, especially if you eat a lot. as I understand it they can contain a very small amount of gluten which can add up to more than the acceptable daily amount for a celiac.  There is a cumulative effect in other words. I try to eat them more as an occasional treat rather than as a daily staple.  I also find some agree with me more than otherss, but there could be other factors at play than gluten content there. For example the other additives, xantham gum content etc. I typically mix and match but regularly have genius, asda own brand, Udis buns, m and s, Newgate sourdough, those wraps which I forget the brand but are at most supermarkets., without major issues.  Hope this of help, I will look next time I'm shopping for more brand names I've eaten            
    • Hey everyone, I need some advice. After being diagnosed with celiac disease, I have been eating just rice and potatoes for carbs and its really hard to make up the calories and I am losing weight fast. I know my local supermarkets (Tesco, Sainsburys, Asda) have many gluten free breads and pastas, but I read from this forum that even though they say gluten-free they might be cross contaminated. So I really need some advice on the actual products that are 100% gluten-free that you guys use that I can get in the United Kingdom. I am really desparate here and really need some recommendations that you guys know 100% are gluten-free and/or use yourself. Thanks alot )
    • I agree with the others that this looks like a positive celiac disease diagnosis (and I didn't really see anything that indicates a weak positive). What I have never seen before is the "celiac cascade." After thinking on what that is for several minutes, I concluded it is an indication of positivity based on the tests. Is that right? I have no idea, can someone explain in clear English or point to a clear web site? Thanks! Plumbago
    • hey i've been vegetarian for 8 years and gluten free for almost a year. its difficult since they are kind of opposites. i actually just noticed the advertisemnts from the cancer counil here is australia now has meat listed next to alchol, cigarettes and the sun. a few years ago when i read about it, it seemed hot dogs and super processed meats like salami were the only issue. which i only remember when i see a sausage sizzle to raise money for cancer lol  but it surprised me that now the guidelines are including red meat as well and smaller amounts. https://www.cancercouncil.com.au/1752/cancer-prevention/diet-exercise/nutrition-diet/other-foods-nutrients/meat-and-cancer-3/ so i would reccomend easing into it and slowly replace meat with alternatives to make sure you are getting enough protein etc get your iron and b12 levels checked every now and then. buffalo cauliflower and eggplant schnitzels are two of my favorites. you can also make alot of cheeses and sauces out of nuts and tofu. i also eat alot of falafel, hommus and tahini. i can send you some links to recipes if you like
    • I'm going to guess the additive effect of a few months of mystery CC glutenings (since resolved), plus heavy training load. The last time I had my antibodies/iron checked in Feb 2016, both were good. Since diagnosis to that point, I'd been taking iron supplements only sporadically, but stopped altogether at that point as my ferritin was quite high (hemochromatosis runs in my family, so some concern about taking too much iron). Unfortunately, my DH is only speculative - I've seen a dermatologist in an attempt to get it biopsied/prescribed Dapsone, but she was convinced it had to be acne as it "did not look exactly like in her textbook." My protestations that this was because it she was looking at the remains of a rash that I'd picked the heck out of were sadly ignored. I do have a GI appointment coming up in a few weeks though.
  • Upcoming Events