• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Starbucks New Signature Hot Chocolates
0

14 posts in this topic

Just checked with Starbucks' customer service and all three of the new Signature Hot Chocolate's are gluten-free:

Salted Caramel Hot Chocolate

Sweet and salty, a twist on hot chocolate.

Hazelnut Hot Chocolate

Creamy and nutty, the perfect treat.

Starbucks

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


I wanted to try one of the new signature hot chocolates (they used to have this super-rich chocolate drink that I LOVED)... but I found out they can't make them dairy-free :(

0

Share this post


Link to post
Share on other sites

They can't do them with soy? Or is it a powder and they just add water for you?

0

Share this post


Link to post
Share on other sites

I think it's the cocoa mix that has traces of milk. I asked if they could use soy milk and they said, "Sorry... we can only make our regular hot chocolate dairy-free."

0

Share this post


Link to post
Share on other sites
I think it's the cocoa mix that has traces of milk. I asked if they could use soy milk and they said, "Sorry... we can only make our regular hot chocolate dairy-free."

Sigh....I swear this dairy free thing is harder to handle than the gluten free. :(

0

Share this post


Link to post
Share on other sites
Ads by Google:


Tell me about it! <_<

I'm from Wisconsin... all of my grandparents were raised on dairy farms. My immediate family (just four people) would go through several gallons of milk a week. I'm doing better the longer I go without dairy, but there are days when I crave a piece of cheese. I don't mind having soy milk or almond milk on my cereal... soy yogurt is a lot better than I thought it would be... but when I'm done breastfeeding my casein-intolerant son I'm hoping I can have a little bit of dairy again.

0

Share this post


Link to post
Share on other sites
Sigh....I swear this dairy free thing is harder to handle than the gluten free. :(

There are many days where I feel the same way. It does seem way harder to be df than gluten-free. Becoming gluten-free was not nearly as hard as trying to be df.

0

Share this post


Link to post
Share on other sites




I just read the post on the Vivanno frozen drinks, and the comments in that post about cross-contamination from protein powder.

Wouldn't it be possible for any steamed drink to be CC because of this powder? Can anyone comment? I LOVE my caramel macciato's and soy vanilla lattes. Now I'm not so sure....

0

Share this post


Link to post
Share on other sites
Wouldn't it be possible for any steamed drink to be CC because of this powder? Can anyone comment? I LOVE my caramel macciato's and soy vanilla lattes. Now I'm not so sure....

You can ask them to clean the steam wand and use a clean pitcher when they make your drink. I think that was the conclusion on the thread you mentioned :)

If you're really sensitive to CC, better to stick with something simple like tea or plain coffee.

0

Share this post


Link to post
Share on other sites

My wife just went to the Starbucks in Anaheim at the Hyatt Regency and was told no way are their hot chocolates gluten free.

0

Share this post


Link to post
Share on other sites




I called Starbucks today, and was told that the cocoa mix is made on equipment that also processes wheat (among other allergens). Just an FYI.

0

Share this post


Link to post
Share on other sites

Are their chai tea lattes gluten free? I don't know what drinks the vanilla bean powder is in.

0

Share this post


Link to post
Share on other sites

Are their chai tea lattes gluten free? I don't know what drinks the vanilla bean powder is in.

The Chai Tea Lattes are gluten-free.

0

Share this post


Link to post
Share on other sites

I have found that some of the local gas station coffee/cappuccino drinks affect me and some do not. I have had to find out through trial and error. I would miss a coffee/cappuccino mix in the morning if I couldn't find one I could have. We just had a pumpkin cappuccino that was awesome!! I tried making my own but it just wasn't the same.

Oh and as a rule I don't like Starbucks. I have never gotten anything there that I like. Maybe I just didn't know what to try.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      107,371
    • Total Posts
      935,734
  • Member Statistics

    • Total Members
      65,048
    • Most Online
      3,093

    Newest Member
    cmastera
    Joined
  • Popular Now

  • Topics

  • Posts

    • Thanks for the responses raven and cyclinglady!  I guess we just have to wait.  Is it wrong that I want there to be no question that its celiac?  She has had so many symptoms for awhile now--seemingly increasing--but I want there to be no question in her mind that she needs to be gluten-free--you know? For now we are working on eating gluten-free but I haven't really tackled the whole cross-contamination thing yet and looking into my freezer, fridge and pantry I have a decent amount of gluten that the rest of us will eat.  Then I guess I'll decide how gluten-free the rest of us should be. On a side note--the gi ran a bunch of tests prior to the biopsy--I haven't seen the results--but they mentioned over the phone that her white blood cells were high--maybe due to celiac?    
    • https://okinawahai.com/tips-for-eating-gluten-free-in-okinawa/ Hope this helps!
    • Sorry you're feeling poorly Have you seen this page: https://www.peoplespharmacy.com/2015/07/27/getting-off-ppis-can-be-a-challenge/ I think you can get gluten free DGL, maybe worth a try?
    • I could be wrong but Methotrexate is an immune suppressant so it may affect Celiac testing. I have seen this mistake made with other people with RA. It may be that the only way you will know if it will help is to continue eating gluten free for awhile and see how well it does with the pain levels you have.  Or...have the biopsy.  But, again, will the medication affect that also?
    • Welcome! YES! Some of us who have problems with gluten do not test positive to celiac tests. There is a term for this, non celiac gluten sensitive NCGS and this could explain your symptoms. Having said that, it would be a good idea if you hunted down the actual results of your celiac tests and posted them here. It's possible that your doctors didn't perform the full range of tests and some celiacs only test positive to one of these.  I would first double check on the tests, but once that's resolved you could keep a food diary, a very simple not of what you eat, when you eat it and how you feel. You then introduce a new food perhaps one week at a time and monitor the results. I would start with dairy but I don't know that there's a right or wrong answer. Best of luck. I think regardless of testing you've probably found an answer and that you will probably want to stay gluten free.  Either way you've found a good site and you will have lots of support if you need it Good luck. Matt
  • Upcoming Events