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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Wendy's Gluten Free Items
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Wendy's has been a life-saver for me! Diagnosed in February, I've had trouble with veggies and dairy as well as staying gluten-free. A Wendy's plain baked-potato with chili (taking out the beans) has been the perfect fast-food meal when my husband and I have been on trips or just don't want to cook. I can manage salad again now, so we've had fewer meals at Wendy's in the last month or so. Also -- my follow-up TTG test was normal, so I feel confident that I haven't gotten CC at the Wendy's in my area.

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Wendy's has been a life-saver for me! Diagnosed in February, I've had trouble with veggies and dairy as well as staying gluten-free. A Wendy's plain baked-potato with chili (taking out the beans) has been the perfect fast-food meal when my husband and I have been on trips or just don't want to cook. I can manage salad again now, so we've had fewer meals at Wendy's in the last month or so. Also -- my follow-up TTG test was normal, so I feel confident that I haven't gotten CC at the Wendy's in my area.

That is exactly what I ate yesterday. I took out the beans and poured on the chili...it was my best lunch ever!!!

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Everytime I have eaten Wendy's fries, I've gotten sick. I'm sure it's CC.

Here's the latest from Wendy's website:

http://www.wendys.com/food/pdf/us/gluten_free_list.pdf

You'll notice the fries are NOT on there... because of the issue of CC'd oil. (That part's on their main allergen website)

Another one down... :angry:

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Why do you remove the beans? Is it a personal preference or is there a problem with them?

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Why do you remove the beans? Is it a personal preference or is there a problem with them?

I remove the beans due to allergy and IBS issues.

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