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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Pumpkin Muffins! - It's Fall! - Scd Legal!
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12 posts in this topic

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ShayFL    6

I made these today....oh soooo yummy!!

PUMPKIN MUFFINS

Ingredients

2 eggs

1/2 cup pumpkin puree

1/3 cup honey

4 Tbsp melted butter (Coconut oil if you want dairy free)

1 tsp vanilla

3/4 tsp baking soda

1/2 tsp salt

1 1/2 tsp cinnamon

1/2 tsp nutmeg

1/4 tsp ground cloves

1/4 tsp ground ginger

2 1/2 cups almond flour

1/2 cup chopped walnuts (optional)

1/2 cup raisins (optional)

Instructions

1. Preheat oven to 325.

2. Line a muffin pan with paper liners (12 muffins).

3. In a large mixing bowl, use an electric beater to thoroughly combine all ingredients EXCEPT almond flour, walnuts, and raisins.

4. Stir in almond flour until well combined.

5. Stir in walnuts and raisins.

6. Spoon batter into muffin cups, using wet fingers to press down any bumps on the tops before baking.

7. Bake for 25-30 minutes, until golden brown and a toothpick comes out clean.

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purple    10

Sounds healthy to me! So glad you enjoyed them :P

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mushroom    1,205

Is there another flour you can substitute for the almond flour?

This thread is two years old and ShayFL no longer posts here. Purple might be able to help you, but I think the point of this recipe is that it does use almond flour rather than any grains, as it is a Specific Carbohydrate Diet Recipe.

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lizard00    33

Is there another flour you can substitute for the almond flour?

If you don't want to use almond flour, there's really no reason you couldn't use a gluten-free all purpose flour. I like to use carol fenster's blend (sorghum, potato starch and tapioca starch)

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missy'smom    78

Always amazed at the people who use mass quantities of almond flour, considering the price.

For some of us, that's about all there is that we can have if we want anything resembling a baked good ;)

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BethJ    17

Always amazed at the people who use mass quantities of almond flour, considering the price.

I've never had reason to use huge quantities of almond flour but have had good luck making small batches in a coffee grinder I use for grains. I buy the whole almonds at Sam's Club so they're not too expensive.

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dante'sgirl    0

Always amazed at the people who use mass quantities of almond flour, considering the price.

Trader Joes also sells almond meal that is pretty cheap. A quick spin in the food processor makes a nice flour without too much trouble, and it is a lot cheaper than Bob's Red mill and some of the others. Making it from whole almonds is cheaper too, but I sometimes have trouble with it staying partly in large pieces with other parts turning into almond butter, but I think that's just my old processor being difficult.

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Reba32    41

I make my own almond flour at less than 1/3 the cost. Just buy whole alonds and grind them in a coffee grinder.

Any nut flour would likely work though, or any gluten free bake mix.

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lizard00    33

I make my own almond flour at less than 1/3 the cost. Just buy whole alonds and grind them in a coffee grinder.

Any nut flour would likely work though, or any gluten free bake mix.

Does this grind down to a fine enough meal? I've thought about doing it myself, but was concerned it would turn out like BRM's. I love almond flour and want to start cooking with it again.

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Takala    413

I make mine in a dedicated blender, in small batches, and while it's sort of meal like, it always bakes up better than one would expect. Then again, I like sort of dense bread as opposed to fluff.

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