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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Celiac Disease Panel Results
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6 posts in this topic

I received my celiac disease panel results. This was a blood test that my doctor told me was positive. Basically I want to understand what it says because it actually looks negative to me.

I am just going to type what it says and hopefully someone can tell me what it means. The doctor will not explain and finally i had the lab fax this to me.

*************************************************************************************************

CELIAC DISEASE PANEL

TISSUE TRANSGLUT AB IGA <3 U/mL

NEGATIVE: <5 CN

EQUIVOCAL: 5-8

POSITIVE: >8

Tissue Transglutaminase (TTG) - IgA positivity offer both high specificity and sensitivity for Celiac Disease.

For patients with early Celiac Disease with subtle histopathologic change (Marsch grade I-II), Gliadin IgA is a sensitive marker.

For patients who are IgA deficient, additional serologic testing would be helpful. TTG-IgG and HLA testing may help establish a diagnosis.

IGA, SERUM 199 mg/dL 81-463 CN

GLIADIN AB (IGA0 13 H U/mL

NEGATIVE: <11 CN

EQUIVOCAL: 11-17

POSITIVE: >17

CN- TESTS PERFORMED AT QUEST DIAGNOSTICS NICHOLS INSTITUTE 33608

VALUES OUTSIDE REFERENCE RANGES

GLIADIN AB (IGA) 13 H U/mL

*************************************************************************************************

Any help would be greatly appreciated. I am on the gluten free diet. I don't feel that much better. I have sensitivity, or i should say, INTOLERANCE, to the following things that I know of:

Corn (bed ridden sick), Dairy(toilet bound), Chocolate(headaches), Red wine (headaches)

I never noticed a problem with gluten but i was depressed, always have headaches, body and joint pain, losing weight, severe irritibility, losing some hair, GI issues sometimes, but MAJOR constipation :o . Sometimes it had been 2 weeks before having a movement - which freaked me out and prompted me to go.

I really dont feel better gluten free. I wonder if it might be something else. The constipation is better and my hair is growing back on the gluten free diet but i still don't feel better in the headache and body ache area.

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Hi. Welcome :)

Were you gluten free at the time? If you have already been gluten-free at time of testing, then your results should be gluten-free if you have Celiac.

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Hi. Welcome :)

Were you gluten free at the time? If you have already been gluten-free at time of testing, then your results should be gluten-free if you have Celiac.

Thanks for replying. I was not on the gluten free diet at the time of testing so my results should not reflect less gluten. Were you able to know what that number 3 on the test meant?

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According to your results,

tTG IgA: normal

Total IgA (not a Celiac tests, but measures antibody production): normal - you are not IgA deficient

AGA IgA: Slightly elevated/equivocal

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According to your results,

tTG IgA: normal

Total IgA (not a Celiac tests, but measures antibody production): normal - you are not IgA deficient

AGA IgA: Slightly elevated/equivocal

Thank you so much for that reply. So, if i have slightly elevated IgA...should i worry about doing a gluten free diet? Does this mean that I have a gluten intolerance?

My doctor told me, according to this test, that it was positive for celiac although the levels were low.

This diet is so restrictive and expensive. I don't even have proof of it helping as I still have many symptoms.

Is a gluten free diet a better way to go in general if you don't have celiac disease?

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You probably need a follow up appointment to talk with your doctor. It may be necessary to do a biopsy of your small intestine to determine if you have Celiac Disease.

If your tTG was highly elevated, it would be easier to say with more certainty that it is probably Celiac. The AGA IgA test is a good test, but not as sensitive/specific.

I would recommend follow up care with a doctor knowledgable about Celiac.

How long have you been gluten free?

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